Uniworld Food Service Equipment USSC-CG3 12 Inch Manual Sausage Stuffer Economy

The Uniworld Food Service Equipment USSC-CG3 Sausage Stuffer Economy 5 Pound Capacity is a commercial-grade manual sausage stuffing device designed for precise and efficient production in foodservice environments. Featuring a vertical orientation and stainless steel construction, this sausage stuffer is tailored for moderate-volume applications such as small restaurant kitchens and butcher shops. Its 5-pound capacity and durable stainless steel cylinder ensure consistent performance, while the 2-speed system offers controlled operation. Equipped with four stainless steel stuffing tubes of varying diameters (1/2", 3", 1-1/8", & 1-1/2"), the USSC-CG3 facilitates versatile sausage types and sizes, making it a reliable solution for high-quality meat processing. Its compact form factor and portable design enable easy handling and cleaning, making it suitable for professional food preparation workflows requiring precision and durability.

Top Uniworld Food Service Equipment USSC-CG3 Features

The USSC-CG3 sausage stuffer offers a robust stainless steel build, ensuring corrosion resistance and longevity in busy kitchens. Its vertical design optimizes space and throughput, while the two-speed system provides fine control during stuffing. The provided stainless steel tubes accommodate different sausage diameters, enhancing versatility. Portability and easy disassembly facilitate cleaning and maintenance, maximizing operational efficiency in food processing facilities.

• Capacity: 5-pound sausage batch size improves workflow continuity
• Material: Stainless steel cylinder and tubes ensure durability and sanitation
• User-Friendly: Two-speed system simplifies operation and consistency
• Versatile Fit: Four stainless steel stuffing tubes for various sausage sizes
• Design: Vertical orientation and portable footprint support compact kitchen setups

Ideal for mid-volume sausage production in commercial kitchens and butcher operations.

Uniworld Food Service Equipment USSC-CG3 Technical Specs

The USSC-CG3 sausage stuffer operates with a manual, two-speed mechanism, requiring no electrical connection. Its stainless steel construction includes a 12.75" width, 16.75" depth, and 21" height, providing a compact footprint suitable for countertop placement. The unit weighs 23 lbs, ensuring stability during operation and ease of mobility. The device features a self-contained design with a stainless steel cylinder, capable of producing up to 5 pounds of sausage per batch. The materials used are compatible with standard cleaning procedures, allowing disassembly for thorough sanitation. Its construction withstands typical kitchen temperatures and is designed to facilitate efficient cleaning routines with minimal downtime.

• Dimensions: 12.75" W x 16.75" D x 21" H for space-efficient placement
• Weight: 23 lbs for stability and portability in commercial settings
• Material: Stainless steel finish for durability and sanitation
• Capacity: 5 pounds per batch for moderate production demands
• Operation: Manual 2-speed system for precise stuffing control
• Cleaning: Disassemblable components support easy maintenance routines
• Compatibility: Stainless steel stuffing tubes for various sausage diameters
• Construction: Commercial-grade stainless steel for longevity

What is a commercial sausage stuffer

A commercial sausage stuffer is a dedicated food processing appliance designed for efficient and precise filling of sausage casings in high-volume or medium-volume kitchen environments. Typically constructed from stainless steel, these devices feature multiple stuffing tubes and manual or motorized operation modes. The Uniworld Food Service Equipment USSC-CG3 Sausage Stuffer Economy 5 Pound Capacity is a manual model used in small to mid-sized food establishments. Installed in butcher shops, small processing lines, or restaurant kitchens, it provides consistent, controlled sausage filling, ideal for small-scale production and quality meat product presentation.

Top Commercial Sausage Stuffers for Foodservice Applications

High-quality manual sausage stuffers like the Uniworld Food Service Equipment USSC-CG3 are designed for reliable operation in medium-volume meat processing settings. Built with durable stainless steel and versatile stuffing tubes, these units serve small to mid-sized kitchens requiring precise, consistent sausage production. Suitable for small commercial kitchens and butcher shops, they support efficient workflow with ergonomic features and compact design.

• Operation Type — suited for small to moderate food processing volumes
• Kitchen Setting — effective in butcher shops and restaurant prep areas
• Foodservice Category — designed for sausage and meat product preparation
• Workload Qualification — optimal for moderate throughput tasks
• Use Case — ideal for small-scale sausage filling requirements

Why Choose Uniworld Food Service Equipment USSC-CG3?

The Uniworld Food Service Equipment USSC-CG3 stands out among manual sausage stuffers through its durable stainless steel construction, compact footprint, and versatile tube selection. Its dual-speed operation enhances control over stuffing, reducing product loss and ensuring consistent quality. Designed for practical restaurant and butcher shop use, it facilitates efficient, hygienic processing without requiring electrical power, thus increasing operational flexibility in varied kitchen environments.

• Self-contained manual system reduces dependency on electrical connections
• Compact design maximizes limited countertop space in foodservice kitchens
• Heavy-duty stainless steel resists corrosion and ensures sanitation
• Two-speed operation improves stuffing accuracy and workflow efficiency
• Includes multiple stuffing tubes for varied sausage sizes