Uniworld Food Service Equipment UPLC-F1 1 Inch Cutting Frame Square Rust Proof Stainless Steel
- Corrosion-resistant stainless steel construction enhances longevity.
- Provides consistent 1" x 1" cuts for uniformity.
- Supports high-throughput food prep workflows efficiently.
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The Uniworld Food Service Equipment UPLC-F1 Cutting Frame is a high-precision, commercial-grade slicing accessory designed for use with the UPLC-1 model. Crafted from durable, rust-proof stainless steel, this 1" x 1" square cutting frame offers consistent, clean cuts for fruit and vegetable preparation in foodservice environments. Its robust construction ensures longevity under intensive use, making it ideal for professional kitchens requiring precise portioning and efficient workflow integration.
The UPLC-F1 Cutting Frame enhances food prep efficiency by providing a stable, stainless steel structure with a 1" x 1" cut size. Its rust-proof surface resists corrosion in busy kitchens, ensuring long-term performance. Designed for easy removal and cleaning, this square cutting frame integrates seamlessly into existing vegetable processing workflows, supporting high-volume slicing tasks with consistent results.
Ideal for commercial kitchens requiring consistent fruit and vegetable preparation — retail delis, institutional cafeterias, and catering services.
The UPLC-F1 cutting frame is engineered from high-grade stainless steel, ensuring corrosion resistance and ease of maintenance. It measures precisely 1 inch by 1 inch, fitting seamlessly with the UPLC-1 slicer unit. With a robust construction designed for intensive food prep, it features a simple disassembly process for cleaning and sanitation. Weighing approximately a few ounces, it offers a compact footprint suitable for countertop or in-line processing. The unit operates without the need for electrical requirements and is built for commercial use, supporting moderate throughput in busy foodservice environments; it does not include certifications but is designed for durability and efficiency in fruit and vegetable slicing applications. Dimensions are optimized for ergonomic handling and precise cutting, with all surfaces finish in stainless steel. Its knife-edge compatibility facilitates quick changes, making it a reliable part of professional kitchen workflows.
Usage Scenario 1: Compatible with countertop setups, minimal clearance needed
Usage Scenario 2: Integration with existing vegetable prep lines for rapid batching
Usage Scenario 3: Suitable for high-frequency cleaning regimes in busy kitchens
Usage Scenario 4: Designed for repetitive slicing to support food prep volume needs
Usage Scenario 5: Suitable for environments prioritizing sanitation and corrosion resistance
A commercial cutting frame is a specialized food prep accessory used in professional kitchens to produce uniform slices of produce like fruits and vegetables. The UPLC-F1 model from Uniworld Foodservice Equipment provides a precise, stainless steel frame with a 1" x 1" square cut, facilitating consistent portioning for high-volume food production. Typically installed with slicer equipment, it supports standard throughput in institutional settings such as cafeterias, catering kitchens, and retail delis, ensuring efficiency, sanitation, and product uniformity in demanding foodservice applications.
The UPLC-F1 from Uniworld Foodservice Equipment offers a heavy-duty, commercial-grade solution for vegetable and fruit slicing in moderate throughput kitchens. Constructed for durability and precision, this accessory is optimal for food prep tasks in institutional or retail food environments, supporting efficient, uniform cuts in high-volume service settings.
Uniworld Food Service Equipment UPLC-F1 offers a robust and reliable solution for precise slicing tasks, distinguished by its corrosion-resistant stainless steel construction and simple disassembly. Its compatibility with existing UPLC-1 units simplifies integration into established food prep lines, supporting hygiene and operational efficiency beyond standard cutter accessories. Designed for demanding foodservice environments, it ensures uniform cuts and consistent performance in preparation of fruits and vegetables—streamlining workflow and enhancing product presentation.
