The Uniworld Food Service Equipment UPLC-2 Lettuce Cutter is a commercial-grade vegetable slicing tool designed for precise, high-efficiency food preparation. Constructed with durable cast aluminum and fitted with removable rust-proof stainless steel blades, this vegetable slicer produces uniformly cut 2" x 2" squares, streamlining salad and produce processing in busy kitchens. Its sturdy build and technical specifications make it suitable for medium-volume foodservice environments demanding consistent and sanitary results.
Top Uniworld Food Service Equipment UPLC-2 Features
The UPLC-2 Lettuce Cutter is engineered for commercial foodservice operations, offering efficient 2" x 2" square cuts with removable stainless steel blades for easy cleaning. Its cast aluminum frame ensures durability under repetitive use, while angled legs and non-slip feet provide stability during operation. Suitable for salad bars, prep stations, and kitchen line workflows, it supports rapid slicing with minimal maintenance and secure setup for continuous throughput.
- Functionality: Precisely slices produce 2" x 2" squares for salads and vegetable prep.
- Durability traits: Built with corrosion-resistant stainless steel blades and cast aluminum construction.
- Ease-of-use: Removable blades simplify cleaning and blade sharpening tasks.
- Operational fit: Designed for medium-volume food prep with stable, non-slip footing.
- Workflow integration: Suitable for tabletop or bench mounting in high-traffic kitchens.
Ideal for commercial salad stations or vegetable processing in institutional kitchens.
Uniworld Food Service Equipment UPLC-2 Technical Specs
The UPLC-2 model features a durable aluminum frame with a height of 21 inches, width of 11.5 inches, and a depth of 18 inches. It weighs approximately 20 pounds, providing a stable platform for consistent slicing. Equipped with rust-proof stainless steel blades, the cutter is designed for commercial use with NSF certification ensuring food safety and sanitation. The blades are removable for cleaning or sharpening, and all components are compatible with standard kitchen cleaning routines. Operating within typical foodservice environments, it handles moderate production output and is suitable for placement on worktables or counters without requiring additional electrical connections beyond basic power supply. Its construction supports daily cleaning, with disassembly for sanitation as part of routine maintenance. The unit is finished with an easy-to-clean, corrosion-resistant surface, ensuring long-term operation in busy kitchens.
- Dimensions: 11.5" W x 18" D x 21" H
- Weight: 20 lbs.
- Material: Cast aluminum frame with stainless steel blades
- Blade Type: Removable rust-proof stainless steel
- NSF Certification: Yes
- Electrical requirements: Standard 120V, 60Hz power supply
- Cleaning routine: Blade removal and surface disassembly for sanitation
- Installation: Bench-mounted or tabletop setup with clearance for operation
- Maintenance: Regular blade sharpening or replacement as needed
- Usage environment: Suitable for moderate throughput in commercial kitchens
What is a commercial lettuce cutter?
A commercial lettuce cutter is a food preparation device designed to rapidly produce uniform vegetable cuts suitable for high-volume service settings. It typically features durable, food-safe materials, such as stainless steel blades and corrosion-resistant frames, to withstand frequent cleaning and continuous use. Installed in salad bars, prep stations, or kitchen lines, the Uniworld Food Service Equipment UPLC-2 Lettuce Cutter is an efficient tool for producing 2" x 2" vegetable squares ideal for salads, garnishes, and ingredient prep, supporting moderate-volume operations common in institutional cafeterias, restaurants, and catering establishments.
Top commercial vegetable slicers for salad prep in hospitality
Reliable, heavy-duty, and designed for moderate workloads, the UPLC-2 from Uniworld Foodservice Equipment ensures consistent vegetable cuts, ideally suited for salad preparation in institutional and restaurant kitchens. Its stainless steel blades and durable frame support quick, hygienic processing, making it a dependable choice for medium-volume foodservice environments requiring efficient workflow integration.
- Operation type — optimized for salad bars and prep stations
- Kitchen type — suitable for compact commercial kitchens
- Foodservice category — geared toward institutional or cafeteria use
- Workload qualifier — handles medium throughput efficiently
- Use case — facilitates uniform vegetable portioning and presentation
Why Choose Uniworld Food Service Equipment UPLC-2
Uniworld Food Service Equipment UPLC-2 stands out with its durable cast aluminum construction and rust-proof stainless steel blades, offering consistent performance and long-term reliability. Its removable blades simplify cleaning and maintenance, while the stable design ensures safety and precision during high-volume slicing. This cutter's proven build quality and technical features enhance operational efficiency in busy foodservice settings.
- Compact footprint fits efficiently on preparation counters
- Self-contained design simplifies cleaning and sanitation
- Heavy-duty materials resist corrosion and wear
- Blade removal supports quick maintenance and sharpening
- Supported by NSF standards for food safety and sanitation
