The Uniworld Food Service Equipment UPLC-15 Lettuce Cutter is a commercial-grade fruit and vegetable slicer designed for efficient, consistent preparation of leafy greens and salad ingredients. This unit features removable rust-proof stainless steel blades cutting at a precise 1" x 1/2" size, ideal for salad bars, food prep stations, and kitchen line efficiency. Constructed from durable cast aluminum with non-slip feet and angled legs, it provides stability during intensive use. The model’s design emphasizes ease of cleaning and maintenance, ensuring sanitation and reliability for daily foodservice operations.
Top Uniworld Food Service Equipment UPLC-15 Features
The UPLC-15 lettuce cutter offers precise slice dimensions suitable for commercial salad preparation. Its rust-proof stainless steel blades facilitate efficient cutting and easy removal for sanitation. The cast aluminum body ensures durability under moderate workloads typical in foodservice kitchens. Designed with user-friendly features, its non-slip feet and ergonomic structure support safe, stable operation. It seamlessly integrates into prep stations, optimizing workflow for medium-volume salad and vegetable processing.
- Functionality: Produces consistent 1" x 1/2" cuts for salads.
- Durability: Constructed from corrosion-resistant stainless steel blades and cast aluminum body.
- Ease of Maintenance: Removable blades simplify cleaning and sanitization routines.
- Workflow Optimization: Stable design with angled legs enhances operational safety and efficiency.
- Technical Specification: Dimensions of 11.5" W x 18" D x 21" H support compact installation in existing food prep areas.
Ideal for salad bars, catering, and institutional kitchens requiring consistent vegetable slicing.
Uniworld Food Service Equipment UPLC-15 Technical Specs
The UPLC-15 model operates with a sturdy, self-contained design incorporating a cast aluminum frame and rust-proof stainless steel blades. It weighs 20 lbs and measures 11.5 inches in width, 18 inches in depth, and 21 inches in height, facilitating placement within standard food prep environments. The unit's blades are engineered for precise 1" x 1/2" slicing, supported by non-slip feet ensuring stability during operation. Cleaning involves blade removal and routine wipedown, with no electrical requirements, making installation straightforward for foodservice operators. Constructed from corrosion-resistant materials, it withstands daily sanitation practices and features a durable finish suitable for high-use settings.
- Model Number: UPLC-15
- Width: 11.5 inches
- Depth: 18 inches
- Height: 21 inches
- Weight: 20 lbs
- Construction Materials: Cast aluminum with rust-proof stainless steel blades
- Blade Size: 1" x 1/2"
- Operation Type: Manual slicing
- Cleaning & Maintenance: Blades removable for sanitization, wipe frame
- Stability Features: Non-slip feet for secure placement during use
- Designed For: Food prep stations in salad bars and catering kitchens
What is a commercial lettuce cutter?
A commercial lettuce cutter is a food preparation equipment designed for consistent slicing and chopping of leafy greens and vegetables. The Uniworld Food Service Equipment UPLC-15 model features durable stainless steel blades with a 1" x 1/2" cut size, ideal for high-volume salad stations and foodservice kitchens. It is commonly installed in prep areas for fast, uniform vegetable processing, supporting efficient kitchen workflows and presentation standards in restaurants, cafeterias, or catering operations. Its sturdy construction and ease of maintenance make it suitable for moderate-volume slicing tasks in professional foodservice environments.
Top vegetable and salad prep equipment for institutional foodservice
This commercial lettuce cutter efficiently streamlines salad and vegetable preparation in institutional foodservice settings. Made by Uniworld Food Service Equipment, the UPLC-15 model provides consistent 1" x 1/2" slices with robust, durable materials suitable for moderate workloads. It is designed for stable, safe operation in prep kitchens, delivering reliable slicing performance for medium-volume production in cafeterias or catering environments.
- Operation type — suitable for moderate-volume food prep kitchens
- Kitchen space — compact footprint for constrained prep areas
- Foodservice category — salad bars and vegetable stations
- Workload qualifier — optimized for consistent daily throughput
- Use case — efficient slicing for leafy greens and vegetables
Why Choose Uniworld Food Service Equipment UPLC-15
Uniworld Food Service Equipment UPLC-15 stands out through its durable cast aluminum construction combined with rust-proof stainless steel blades, delivering longevity and corrosion resistance. Its precise slicing capability and ergonomic design enhance operational efficiency. The removable blades simplify sanitation, reducing downtime. Its stable, non-slip base provides safety and precision in high-demand food prep environments, making it an ideal choice for commercial kitchens seeking reliable, restaurant-ready vegetable processing equipment.
- Compared to lightweight models, offers enhanced durability and stability
- Self-contained, manual operation minimizes maintenance and electrical dependency
- Blade removal supports thorough sanitation and quick cleaning cycles
- Compact design integrates seamlessly into existing prep stations
- Optimized for consistent output with precise cut dimensions
