The Uniworld Food Service Equipment UPLC-12 Lettuce Cutter is a commercial-grade vegetable preparation tool designed for high-volume foodservice environments. Crafted with cast aluminum and featuring removable rust-proof stainless steel blades that cut 1" x 2" portions, this lettuce cutter ensures clean, precise slicing. Its rugged construction supports consistent operation, making it suitable for professional kitchens, cafeterias, and salad prep stations. The device’s compact dimensions and sturdy design optimize workflow efficiency during busy service periods.
Top Uniworld Food Service Equipment UPLC-12 Features
The UPLC-12 lettuce cutter offers reliable slicing performance with cast aluminum construction and corrosion-resistant stainless steel blades. Its angled legs and non-slip feet provide stability on bustling work surfaces, facilitating efficient lettuce and vegetable preparation. Designed for ease of maintenance, the removable blades simplify cleaning, while its ergonomic design supports continuous operation in commercial kitchens. Its 21-inch height and 11.5-inch width fit seamlessly into prep lines, enhancing workflow reliability for high-demand settings.
- Functionality: Precise 1" x 2" slice cuts for consistent portioning
- Durability: Cast aluminum and rust-proof stainless steel components
- Ease of Maintenance: Removable blades for quick cleaning and sanitation
- Application Fit: Designed for high-volume salad and vegetable prep
- Workflow Benefit: Stable under busy kitchen conditions with anti-slip feet
Ideal for restaurant salads, cafeteria lines, and commercial foodservice environments requiring efficient vegetable slicing.
Uniworld Food Service Equipment UPLC-12 Technical Specs
The UPLC-12 lettuce cutter features a 21-inch height, 11.5-inch width, and 18-inch depth, with a 20-pound weight optimized for countertop stability. It operates manually without electrical requirements, integrating seamlessly into existing prep stations. Its cast aluminum frame ensures durability, while the rust-proof stainless steel blades cut precisely and are easily removable for cleaning. The unit is constructed to withstand busy kitchen conditions within temperature ranges suitable for food preparation environments. It is certified with NSF approval, supporting safe sanitation standards, and features an ergonomic design with non-slip feet for secure positioning during operation. Dimensions include a 1" slice/cut size, supporting consistent portioning, with the entire unit made for easy disassembly and maintenance, making it suitable for mid-volume salad and vegetable prep.
- Dimensions: 21" H x 11.5" W x 18" D, 20 lbs weight
- Material: Cast aluminum frame with stainless steel blades
- Blade Type: Removable rust-proof stainless steel, 1" x 2" cut size
- Operation: Manual slicing with stable non-slip feet
- Certification: NSF approved for commercial food safety
- Construction Finish: Durable cast aluminum exterior
- Temperature Range: Suitable for ambient kitchen conditions
Electrical Requirements: Not electrically powered
Mounting & Compatibility: Countertop use with non-slip feet
Cleaning & Maintenance: Detachable blades for easy sanitation
Workflow Setup: Fits seamlessly into salad prep lines
Storage & Disposal: Compact footprint with simple disassembly
What is a commercial lettuce cutter?
A commercial lettuce cutter is a food preparation device designed for high-volume slicing and portioning of vegetables such as lettuce, cabbage, and other salad ingredients. The Uniworld Food Service Equipment UPLC-12 lettuce cutter consists of a sturdy cast aluminum frame and removable rust-proof stainless steel blades capable of producing consistent 1" x 2" slices or cuts. Installed in salad bars, cafeteria stations, and busy restaurant kitchens, it provides efficient, uniform vegetable slicing for mid-volume foodservice operations, supporting quick preparation and presentation of fresh salads and vegetables.
Top Commercial Lettuce Cutters for Foodservice Operations
Designed for high-volume salad and vegetable service, the Uniworld Food Service Equipment UPLC-12 lettuce cutter offers durable construction, precise slicing, and a stable design suited for professional kitchens in various foodservice settings. It supports efficient workflow during moderate throughput operations, including cafeterias, school dining halls, and restaurant prep stations, with reliable performance and straightforward maintenance.
- Mid-volume salad prep — suitable for moderate throughput kitchens
- Compact footprint — fits seamlessly into busy foodservice lines
- Commercial vegetable slicer—optimized for quick, uniform cuts
- Cast aluminum construction—durable for daily kitchen use
- Removable stainless steel blades—simplifies cleaning and sanitation
Why Choose Uniworld Food Service Equipment UPLC-12?
Uniworld Food Service Equipment UPLC-12 stands out among commercial lettuce cutters due to its robust cast aluminum frame, corrosion-resistant stainless steel blades, and proven stability in high-volume environments. Its straightforward design enhances operational efficiency, while easy blade removal simplifies sanitation routines. This model's durable build and precise cutting capability make it a reliable component of professional salad and vegetable prep lines, supporting consistent performance over time.
- Self-contained manual operation requiring no electrical connection
- Compact design optimized for countertop integration
- Corrosion-resistant stainless steel blades for long-term use
- Industrial-grade construction suited for demanding kitchens
- Enhanced stability with anti-slip feet for safe operation
