The Uniworld Food Service Equipment UPLC-1 Lettuce Cutter is a commercial-grade vegetable preparation machine designed for precise, efficient slicing in foodservice environments. Engineered for reliability, it features removable rust-proof stainless steel blades capable of cutting 1" x 1" square pieces. Constructed with cast aluminum and equipped with angled legs, the cutter ensures durability and stability during high-volume operations. Its NSF listing confirms suitability for food safety standards in professional kitchens.
Top Uniworld Food Service Equipment UPLC-1 Features
The UPLC-1 lettuce cutter offers a robust cast aluminum framework with angled legs for enhanced stability, along with removable stainless steel blades designed for easy sanitation and long-term resistance to corrosion. Its non-slip feet facilitate safe operation in busy kitchen workflows, supporting consistent slice quality and quick blade replacement. Ideal for large-scale salad prep stations or produce processing in commercial kitchens, this cutter optimizes workflow efficiency by enabling quick, uniform portioning.
- Efficient 1" x 1" square cut capability suits large volume salad preparation
- Removable stainless steel blades for quick cleaning and corrosion resistance
- Cast aluminum construction provides durability under continuous use
- Angled legs with non-slip feet ensure stability during operation
- Compact design with NSF certification for easy integration into food-safe environments
Designed for moderate throughput, this lettuce cutter streamlines vegetable prep in commercial kitchens requiring consistent, uniform cuts.
Uniworld Food Service Equipment UPLC-1 Technical Specs
The UPLC-1 model operates with a standard design featuring a height of 21 inches, width of 11.5 inches, and depth of 18 inches, weighing 20 lbs. Constructed from durable cast aluminum with stainless steel blades, it is built to withstand rigorous daily use in busy foodservice settings. The blades are removable for cleaning, and the unit’s NSF listing confirms compliance with essential sanitation standards. No electrical requirements are specified, emphasizing manual operation suitability for functionality within various kitchen layouts. Its capacity supports the consistent cutting of produce into 1" x 1" squares, making it a reliable tool for salad bars, prep stations, and produce processing areas.
- Model Number: UPLC-1
- Material Construction: Cast aluminum with stainless steel blades
- Dimensions: 11.5" W x 18" D x 21" H
- Weight: 20 lbs (9.07 kg)
- Blade Type: Removable rust-proof stainless steel
- Food Safety: NSF listed for commercial kitchen use
- Operation: Manual, stable operation with non-slip feet
What is a commercial lettuce cutter
A commercial lettuce cutter is a food preparation device used in professional kitchens to produce uniform vegetable pieces rapidly. The Uniworld Food Service Equipment UPLC-1 Lettuce Cutter facilitates high-efficiency processing of produce into 1" x 1" squares with precision and ease. Installed in salad prep stations or produce areas, it is optimized for moderate-volume foodservice operations, supporting the need for consistent portioning and efficient workflow in busy foodservice environments.
Top Lettuce Cutters for Foodservice Environments
Reliable, durable, and designed for moderate production, the Uniworld UPLC-1 lettuce cutter excels in commercial kitchens requiring uniform vegetable preparation with integrated ease of use. This model ensures precise cutting and sanitation suitable for restaurant, cafeteria, and institutional settings, supporting efficient operation and product quality in foodservice workflows.
- Moderate-volume prep stations — supports steady salad assembly operations
- Commercial kitchen equipment — built to withstand daily heavy use
- Fruit and vegetable slicers — ideal for produce portioning tasks
- Workflow-enhancing design — reduces prep time with consistent results
- Restaurant-ready construction — optimized for sanitation and durability
Why Choose Uniworld Food Service Equipment UPLC-1
Why select the UPLC-1 lettuce cutter over similar models is its combination of durable cast aluminum construction with rust-proof stainless steel blades, offering longevity and ease of maintenance. Its compact footprint and NSF certification make it ideal for seamless integration into diverse commercial kitchen setups, enhancing operational efficiency and ensuring food safety standards are met without compromise.
- Constructed from cast aluminum for enhanced durability
- Removable stainless steel blades for quick sanitation
- Compact, space-efficient design facilitates fitting into various kitchen layouts
- Manual operation with non-slip feet for safe, stable processing
- Suitable for moderate-volume produce prep in busy foodservice environments
