Uniworld Food Service Equipment UN-JSL180E 14 Inch Motorized Noodle Machine Electric with Hardened Steel Gear
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- High-efficiency noodle production: ~22 lbs./hour throughput
- Robust stainless steel construction ensures longevity
- Precise thickness control with numbered regulator knob
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The Uniworld Food Service Equipment UN-JSL180E Motorized Noodle Machine is a commercial-grade pasta processing device designed for high-efficiency noodle preparation in foodservice environments. This countertop model features a stainless steel body and incorporates a powerful motor capable of producing approximately 22 pounds of cut noodles per hour. Equipped with precision components such as a hardened steel gear (HRC25-30) and a regulator knob with a numbered thickness setting, it allows for consistent slice thicknesses at 2.5 mm and 6.5 mm. The machine’s maximum roller length of 8.4 inches facilitates versatile noodle lengths, making it suitable for restaurants, catering, and institutional kitchens seeking reliable, precise noodle production equipment driven by a standard 110V single-phase power supply.
The UN-JSL180E motorized noodle machine offers commercial foodservice operators a precise, durable solution for consistent noodle cutting. Its stainless steel construction ensures longevity and ease of cleaning, while the hardened steel gear provides reliable performance under continuous operation. The user-friendly regulator knob with a numbered thickness setting simplifies adjustments, suited for mid-volume production. Designed for easy maintenance, it integrates seamlessly into restaurant prep workflows, enabling quick setup and cleanup. Capable of handling approximately 22 lbs./hour, this machine optimizes throughput for busy kitchens managing multiple noodle varieties and recipes.
Ideal for commercial kitchens requiring reliable noodle portioning and comprehensive workflow integration.
The UN-JSL180E model operates on 110V, single-phase electrical power, consuming approximately 150 watts, which facilitates consistent performance in standard kitchen outlets. Its self-contained, counter-style design measures 14 inches in width, 8.5 inches in depth, and stands 6 inches high, with a shipping weight of 9.33 pounds for ease of mobility and maintenance. Constructed predominantly from stainless steel, it offers reliable corrosion-resistant properties and straightforward cleaning suitable for food preparation environments. The machine features an 8.4-inch roller length maximum, with a gear hardened to HRC25-30 for durability and consistent slicing. The slice thickness is precisely adjustable via a controlled regulator knob, ensuring accurate noodle cut sizes for various culinary applications. It is designed to operate within standard temperature ranges, with easy disassembly for routine cleaning and maintenance, supporting hygienic food handling practices. The product is suitable for installation on countertops with adequate clearance for airflow and easy access to electrical outlets, supporting efficient kitchen workflows.
A commercial pasta machine and sheeter is a professionally designed appliance used in foodservice operations to precisely roll and cut dough into various noodle or pasta shapes. These units are installed in restaurant kitchens or large-scale food prep areas to streamline the pasta-making process, enabling consistent thickness and size for multiple servings. The Uniworld Food Service Equipment UN-JSL180E motorized noodle machine is a reliable example, ideal for high-volume commercial kitchens needing efficient noodle production. It is used primarily in restaurant, catering, and institutional settings for preparing fresh, uniform noodles with minimal manual effort, supporting high throughput and consistency in culinary applications.
The uniworld food service equipment UN-JSL180E stands out as a compact, commercial-grade noodle slicer designed for mid-volume restaurant operations, combining durable stainless steel construction with precise thickness adjustment. It is best suited for moderate-duty kitchens requiring reliable, quick noodle production during daily service. The model supports efficient workflow, with robust performance suited for restaurant, catering, or institutional applications.
Uniworld Food Service Equipment UN-JSL180E offers a combination of precision, durability, and ease of operation that sets it apart from similar commercial noodle slicers. Its stainless steel construction, hardened steel gear, and accurate thickness regulation ensure long-term, consistent performance in busy kitchens. Modeled for countertop use, it streamlines noodle preparation with minimal maintenance, improving production efficiency and product presentation without sacrificing reliability.
