The Uniworld Food Service Equipment UMX-DD36 Dough Divider With Stand Manual is a commercial-grade dough portioning appliance designed for bakery and pizzeria establishments. This floor-model dough divider features a sturdy construction with a stainless steel head that ensures durability and ease of cleaning, as the head is dishwasher safe. Capable of dividing dough into 36 precise portions ranging from 1 to 4 ounces, it optimizes portion control and enhances workflow efficiency in high-volume foodservice environments. The manual operation relies on a lever mechanism, making it suitable for medium throughput applications where consistent sizing and operational control are critical.
Top Uniworld Foodservice Equipment UMX-DD36 Features
The UMX-DD36 dough divider is tailored for commercial bakeries and pizzerias requiring accurate portioning and durable performance. Its manual lever system provides precise control for dividing dough into 36 uniform pieces, while the heavy-duty stainless steel construction withstands frequent use. The included stand facilitates ergonomic operation and stable placement on the floor, simplifying daily maintenance. This model handles dense dough types with ease, making it ideal for high-volume production and consistent product output across various foodservice settings.
- Functionality: Divides 36 dough pieces (1-4 oz.) efficiently
- Durability: Crafted from stainless steel for corrosion resistance and longevity
- Ease of maintenance: Head is dishwasher safe for quick cleaning
- Application fit: Suitable for baking, pizza, and bread production lines
- Workflow integration: Manual operation with stand optimizes ergonomic use in busy kitchens
Ideal for medium-volume bakery operations seeking accurate portioning and reliable performance.
Uniworld Foodservice Equipment UMX-DD36 Technical Specs
The UMX-DD36 dough divider operates via manual hand lever, requiring no electrical connections, with a height of 49.75 inches, width of 21 inches, and depth of 18 inches. Constructed from durable stainless steel, it weighs approximately 155 lbs for stable operation. Its capacity includes dividing dough into 36 portions, each between 1 and 4 ounces, suited for consistent product sizing. The unit is designed for easy disassembly for cleaning, with the dough head fully dishwasher safe. Operating in standard kitchen environments, it withstands typical temperature ranges and food safety standards, making it a reliable addition to busy commercial bakeries or pizza kitchens.
- Power Type: Manual operation, no electrical requirement
- Construction & Finish: Stainless steel exterior for durability
- Dimensions: 21" W x 18" D x 49.75" H
- Weight: 155 lbs including stand
- Food safety: Materials compliant with sanitation standards
- Cleaning & maintenance: Dishwasher safe head and disassembly options
- Usage scenarios: Medium workload in bakery, pizza, and dough-based foodservice
What is a commercial dough divider
A commercial dough divider is a foodservice equipment device designed to precisely portion dough into uniform pieces, enhancing efficiency and consistency in bakery and pizzeria operations. The Uniworld Food Service Equipment UMX-DD36 model is a floor-standing manual dough divider capable of dividing dough into 36 consistent portions of 1 to 4 ounces each. It benefits high-volume bakeries, pizza shops, and bread production facilities where uniformity and speed are essential, especially in busy kitchen environments where manual control is preferred for quality assurance.
Top dough dividers for foodservice bakery and pizza operations
Robust and precise, the UMX-DD36 is engineered for medium-volume bakery and pizzeria workflows requiring reliable portioning and durability. Uniworld Foodservice Equipment's dough divider with stand facilitates manual operation, ensuring accurate dough division in busy commercial kitchens. It is optimized for bakery and pizza establishments with moderate throughput needs, providing consistent results and ergonomic handling for high productivity.
- Operation Type — suited for bakeries and pizza kitchens
- Workload Qualification — moderate throughput environments
- Foodservice Category — commercial bakery and pizza production
- Application — manual dough portioning for consistent product sizing
- Workflow — enhances efficiency in high-demand bakery settings
Why Choose Uniworld Food Service Equipment UMX-DD36
Uniworld Food Service Equipment UMX-DD36 offers a durable stainless steel build combined with precise manual operation, providing a reliable and restaurant-ready dough divider. Its straightforward design minimizes maintenance time while ensuring consistent portions. Features like the dishwasher-safe head and stable stand make it a practical choice for busy commercial kitchens aiming for efficient dough handling and uniform output.
- Compact footprint with sturdy stainless steel construction
- Manual operation eliminates dependence on electrical systems
- Dishwasher-safe head simplifies sanitation routines
- Designed for medium-volume workflow efficiency
- Built for performance stability in bakery and pizza kitchens
