Uniworld Food Service Equipment UMT-48 6 Inch Manual Meat Tenderizer Stainless Steel with Removable Blade Guard

The Uniworld Food Service Equipment UMT-48 Meat Tenderizer is a commercial-grade handheld meat tenderizer designed for precise and efficient meat processing in professional kitchens. Equipped with three rows of 16 stainless steel blades, it ensures consistent piercing and tenderization of cuts, reducing preparation time and improving product quality. The unit features a removable blade guard and locking mechanism for enhanced safety, with construction consisting of durable stainless steel components suitable for intensive use. Its compact dimensions of 6 inches width, 4 inches height, and 1.25 inches depth, combined with a weight of only 0.8 pounds, facilitate ergonomic handling and seamless workflow integration. This manual tenderizer is dishwasher safe (top rack only), simplifying cleaning routines for foodservice environments requiring high sanitation standards.

Top Uniworld Food Service Equipment UMT-48 Features

The UMT-48 Meat Tenderizer offers precise mechanical tenderization through three staggered rows of stainless steel blades, ideal for high-volume meat processing in butcher shops and restaurant kitchens. Its robust stainless steel build guarantees durability and longevity in demanding conditions. Easy to disassemble and clean, it is suited for frequent use in busy foodservice settings. Its ergonomic design reduces operator fatigue during repetitive tasks, and the compact size allows for efficient storage in kitchen utensil racks. Designed for manual operation, it supports workflow optimization in mid-volume operations, streamlining meat preparation processes.

• Functionality: Three rows of 16 stainless steel blades for uniform tenderization
• Durability: Constructed from high-grade stainless steel for long-term use
• Ease-of-use: Removable blade guard simplifies maintenance
• Use case: Suitable for repeated tenderization in butcher shops and kitchens
• Workflow benefit: Compact design enhances efficiency in high-demand settings

Ideal for commercial kitchens requiring manual meat prep with consistent results

Uniworld Food Service Equipment UMT-48 Technical Specs

The UMT-48 Meat Tenderizer operates as a manual device with no electrical requirements, featuring a lightweight yet durable stainless steel construction. Its dimensions are 6 inches in width, 4 inches in height, and 1.25 inches deep, with a total weight of 0.8 pounds, making it easy to handle and store. The unit includes three rows of 16 stainless steel blades designed for optimal meat piercing, with a removable blade guard for safety and hygiene. It is dishwasher safe (top rack only), facilitating quick cleanup after each use. The unit’s stainless steel build ensures compliance with food safety standards and resistance to corrosion, suitable for frequent sanitation processes.

• Material: High-grade stainless steel for durability and sanitation
• Dimensions: 6" W x 4" H x 1.25" D, lightweight design
• Cleaning: Dishwasher safe top rack for efficient sanitation
• Blade arrangement: Three rows with 16 blades each for uniform penetration
• Safety features: Removable blade guard and lock mechanism
• Operation: Manual, no electrical power needed

• Capacity: Designed for medium-volume meat tenderization tasks
• Construction material: Food-safe stainless steel with corrosion resistance
• Dimensions and weight: Compact footprint, easy handling and storage
• Cleaning requirements: Top rack dishwasher safe for routine sanitation
• User safety: Lock and removable safety guard included
• Usage environment: Suitable for high-turnover butcher shops and restaurants

What is a commercial meat tenderizer?

A commercial meat tenderizer is a kitchen tool designed to mechanically pierce or break down meat fibers to improve tenderness and cooking efficiency. The Uniworld Food Service Equipment UMT-48 is a manual model featuring stainless steel blades arranged in three staggered rows, ideal for consistent and rapid tenderization in professional foodservice operations. It is typically used in butcher shops, restaurant kitchens, and culinary prep stations to streamline meat preparation, especially for cuts requiring enhanced tenderness before cooking or processing. Its robust construction and safety features make it suitable for intensive daily use in mid-volume environments, supporting operational productivity and product quality.

Top Meat Tenderizers for High-Volume Foodservice Environments

Commercial manual tenderizers provide reliable meat prep, with unibody stainless steel construction and precise blade arrangements suited for typical foodservice throughput. Uniworld Food Service Equipment UMT-48, model number UMT-48, is designed for consistent manual tenderization in busy kitchens, featuring safety guards and dishwasher-safe components for sanitation. It supports medium-volume operations with its compact design and durable build, perfect in butcher shops and restaurant kitchens needing repetitive meat processing.

• Manual operation for reliable tenderization in medium-volume kitchens
• Robust stainless steel construction for durability and sanitation
• Compact footprint suitable for space-constrained commercial kitchens
• Safety features including blade guard and lock for operator protection
• Ergonomic design reduces operator fatigue during repetitive tasks