The Uniworld Food Service Equipment UMC600-04 Meat Chopper Grinder is a commercial-grade tabletop meat processing machine designed for efficient butchery and food preparation in high-demand foodservice environments. This model features a robust stainless steel construction, equipped with 4mm cutting blades for precise meat segmentation. Powered by a 1-1/2 HP motor running on 110V/60Hz/1-phase supply, it delivers reliable performance for medium-volume processing. The wide mouth opening (3-3/4" x 5") facilitates quick loading, while a gear-driven mechanism ensures consistent operation. The safety switch enhances operational safety, making it suitable for mid-volume restaurant kitchens and deli operations. Its compact design and durable build allow seamless integration into commercial food processing workflows, ensuring efficiency and sanitation in meat preparation tasks.
Top Uniworld Food Service Equipment UMC600-04 Features
This meat processing machine caters to commercial foodservice buyers seeking precision, durability, and ease of maintenance in their meat preparation tasks. The gear-driven drive system provides stable performance, while the heavy-duty stainless steel body ensures longevity. Its wide mouth opening accelerates loading and cleaning processes. Suitable for medium-volume establishments, it enhances workflow with reliable, consistent meat grinding and slicing capabilities, making it an effective tool for high-volume kitchens requiring dependable performance.
- Heavy-duty stainless steel construction ensures long-term durability and sanitation
- Gear-driven mechanism supports consistent, high-performance operation
- 4mm cutting blades provide precise meat slicing for uniform results
- Wide mouth opening (3-3/4" x 5") optimizes loading and cleaning efficiency
- Safety switch enhances operational safety during processing
Ideal for mid-volume meat processing or deli applications requiring reliable slicing and grinding.
Uniworld Food Service Equipment UMC600-04 Technical Specs
The UMC600-04 model is engineered with a 1-1/2 HP motor running on 110V/60Hz/1-phase electrical supply, supporting continuous operation ideal for medium-volume meat processing. Constructed entirely of stainless steel, it measures 26 inches in height, 17.75 inches in width and depth, with a weight of 193 pounds for stability and durability. The unit features a CE mark, indicating compliance with European safety standards, and is shipped on a pallet for secure transport. Its powerful motor and gear-driven system enable efficient slicing and grinding of fresh meats, making it suitable for installation in commercial kitchens, delis, and butcher shops. Maintenance involves routine disassembly for cleaning, with a focus on hygiene and sanitation standards. The wide mouth opening and safety switch are designed for user convenience and safety during high-volume tasks.
- Electrical Requirements: 110V, 60Hz, 1-phase, 13A, 1500W
- Construction & Finish: Stainless steel for durability and easy sanitation
- Dimensions: 26" H x 17.75" W x 17.75" D
- Weight: 193 lbs for stability during continuous use
- Production Capacity: Suitable for medium-volume meat processing in commercial kitchens
- Blade Type: 4mm cutting blades for precise and consistent slicing
- Safety Features: Integrated safety switch for operator protection
Electrical Compatibility: 110V/60Hz/1-phase power outlet
Maintenance: Routine disassembly for thorough cleaning after high-volume use
Installation Clearances: Adequate airflow and accessible electrical connections required
Workload Suitability: Moderate throughput for deli and butcher operations
Operational Considerations: Stationary installation with secure anchoring recommended
What is a commercial meat chopper grinder?
A commercial meat chopper grinder is a heavy-duty food processing appliance designed for slicing, grinding, and preparing meats in high-volume or professional foodservice settings. It features durable construction, powerful motors, and precision blades to ensure consistent results, making it suitable for installation in butcher shops, delis, and restaurant kitchens. The Uniworld Food Service Equipment UMC600-04 Meat Cutting Machine Table Top 4mm Cutting Blades is a prime example that combines robust build quality with efficient operation, ideal for mid-volume meat processing tasks.
Top commercial meat processing equipment for medium-volume foodservice environments
Reliable build quality, precise slicing, and efficient workflow integration define the Uniworld Food Service Equipment UMC600-04 as a leading tool for medium-volume meat processing. Its durable stainless steel design, 1-1/2 HP motor, and safety features make it suitable for processing in delis, butcher shops, and restaurants requiring consistent, restaurant-ready performance without the need for high-volume output.
- Operation for medium-volume meat processing in commercial kitchens
- Compact footprint fits small to mid-sized food prep areas
- Designed for meat slicing, grinding, and portioning tasks
- Supports efficient workflow with reliable, stable performance
- Built for durability in high-use deli and butchery environments
Why Choose Uniworld Food Service Equipment UMC600-04
Compared to similar models, the UMC600-04 stands out with its stainless steel construction, gear-driven mechanism, and safety features tailored for commercial meat processing. Its combination of robust build, precise cutting capability, and ease of maintenance enhances operational efficiency, sanitation, and product consistency—beneficial for mid-sized kitchens requiring reliable, restaurant-quality meat preparation equipment.
- Built with durable stainless steel for longevity and sanitation
- Gear-driven system ensures consistent high performance
- Compact design optimizes kitchen workflow and space
- Designed for moderate throughput, suited for daily deli use
- Safety switch enhances operator protection during processing
