The Uniworld Food Service Equipment UMC500-25 Meat Cutting Machine is a commercial-grade countertop meat processing unit designed for high-performance butchery and food preparation environments. Equipped with 25mm cutting blades, it offers precise and efficient meat segmentation suitable for butcher shops, delis, and meat processing facilities. The gear-driven mechanism ensures consistent operation under demanding workloads, while the stainless steel construction enhances durability and ease of sanitation. Its substantial 1-1/2 HP motor and wide mouth opening (3-1/4" x 5-1/4") facilitate smooth feeding and processing of various meat sizes, making it an ideal choice for mid-volume meat preparation operations. The UMC500-25 combines robust build quality with technical precision, supporting professional culinary workflows.
Top Uniworld Food Service Equipment UMC500-25 Features
The UMC500-25 Meat Cutting Machine offers precise meat slicing with 25mm blades, ensuring uniform cuts ideal for commercial butchery. Its heavy-duty stainless steel build withstands rigorous daily use while providing corrosion resistance. The wide mouth opening streamlines meat feed and simplifies cleaning, reducing downtime. Designed for high-volume meat processing, it maintains consistent performance with gear-driven transmission and a 1-1/2 HP motor. Its safety switch enhances operator protection during operation, making it suitable for busy foodservice environments requiring reliable and sanitary equipment.
- Powerful 1-1/2 HP motor supports continuous meat processing without overload
- Heavy-duty stainless steel construction offers longevity and easy sanitation
- Wide mouth opening (3-1/4" x 5-1/4") simplifies meat loading and cleaning
- Gear-driven mechanism ensures consistent, maintenance-friendly operation
- Safety switch feature enhances operator safety during use
Designed for medium-volume meat processing in professional kitchens or butcher shops
Uniworld Food Service Equipment UMC500-25 Technical Specs
The UMC500-25 meat cutting machine from Uniworld Foodservice Equipment features a 110v/60Hz/1-ph power supply with a robust 1-1/2 HP motor optimized for continuous operation in commercial settings. Constructed with stainless steel, it measures 19 inches in width, 12 inches in depth, and 20 inches in height, with a shipping weight of approximately 90 lbs. The gear-driven transmission ensures durability and consistent cut quality. The unit is CE certified, supporting worldwide safety standards. Its design includes a wide mouth loading opening, facilitating quick meat feed and cleaning, suitable for busy foodservice workflows requiring efficiency and sanitation.
- Electrical Requirements: 110V, 60Hz, single-phase, 15A
- Construction & Finish: Stainless steel with corrosion-resistant surface
- Dimensions: 19" W x 12" D x 20" H
- Weight: 90 lbs
- Capacity & Output: Supports continuous processing for medium-volume needs
- Safety & Features: Safety switch for operator protection
- Electrical Compatibility: Requires standard 110v outlet with appropriate circuit
- Clearance & Ventilation: 4 inches clearance on sides for airflow and maintenance
- Cleaning & Maintenance: Disassemble blade and feeding area for sanitation
- Workplace Integration: Supports direct countertop mounting in commercial kitchens
- Installation: Easy to set up with minimal tools, plug-and-play design
What is a commercial meat cutting machine
A commercial meat cutting machine is a specialized food processing device designed for high-volume meat portioning and slicing in professional kitchens and butcher shops. The Uniworld Food Service Equipment UMC500-25, a model of meat chopper grinder, includes a gear-driven transmission, stainless steel construction, and precise 25mm blades to support efficient, uniform cuts. Installed in butcher shops, delis, and food prep areas, it is optimized for consistent performance and sanitation, making it suitable for moderate-volume meat processing operations.
Top Meat Cutting Machines for Medium-Volume Foodservice Settings
Designed for medium-volume meat processing workflows, the Uniworld UMC500-25 combines robust build quality, efficient slicing, and operator safety features. Its durable stainless steel construction and 25mm blades make it ideal for professional kitchens and butcheries requiring precise cuts with reliable performance. Suitable for both high-paced and routine applications, it supports efficient, sanitary meat preparation in restaurant and retail environments.
- Operation Type — suitable for medium-volume foodservice kitchens
- Kitchen Setting — compact and countertop-ready for busy food prep stations
- Foodservice Category — ideal for butcher shops, delis, and meat processors
- Workload Qualifier — supports moderate throughput for daily operations
- Use Case — precise meat slicing with quick processing times
Why Choose Uniworld Food Service Equipment UMC500-25?
Uniworld Food Service Equipment UMC500-25 stands out in the market for its rugged stainless steel design, gear-driven reliability, and safety features. Its compact footprint combined with high-performance capabilities makes it suitable for demanding commercial kitchens and butcheries. The unit’s consistent slicing precision and easy maintenance improve operational efficiency and sanitation compared to standard meat grinders.
- Self-contained gear-driven system improves longevity and cut consistency
- Stainless steel construction provides durability and ease of cleaning
- Compact footprint fits in tight prep areas without sacrificing performance
- Wide mouth loading enhances workflow and reduces processing time
- Operator safety features include safety switch for secure operation
