Uniworld Food Service Equipment UMC500-04 Countertop Meat Chopper Grinder 19 Inch

The Uniworld Food Service Equipment UMC500-04 Meat Chopper Grinder is a professional-grade countertop meat processing machine designed for high-demand commercial kitchens. Equipped with 4mm cutting blades, it offers precise and efficient meat reduction suitable for butcheries, catering operations, and food production facilities. Its robust stainless steel construction ensures durability, while the gear-driven mechanism provides consistent performance. The unit features a wide mouth opening measuring 3-1/4" x 5-1/4", facilitating easy loading and minimal product waste. Rated at 1-1/2 HP and operating on 110v/60/1-ph power, it delivers reliable continuous operation for moderate throughput contexts. This model is optimized for safe and sanitary meat processing, making it an essential tool for professional foodservice applications requiring consistent slicing and grinding performance.

Top Uniworld Foodservice Equipment UMC500-04 Features

The Uniworld UMC500-04 Meat Chopper Grinder is engineered for efficiency and durability in commercial meat processing. Its stainless steel body ensures longevity and ease of cleaning, while the gear-driven system guarantees steady output. The wide mouth opening streamlines product feed, reducing prep time and maximizing workflow. Safety features, such as a safety switch, enhance operator protection in busy environments. Designed for countertop installation, it fits seamlessly into restaurant prep lines and butcher shop stations, supporting tasks from grinding to portioning in mid-volume settings.

• High-precision 4mm cutting blades optimized for consistent meat texture
• Heavy-duty stainless steel construction for superior durability and sanitation
• Gear-driven operation for maintenance-free reliable performance
• Wide mouth opening (3-1/4" x 5-1/4") simplifies loading and reduces handling time
• Safety switch provides enhanced protection during continuous operation

Ideal for moderate-volume meat preparation in professional kitchens requiring consistent quality output

Uniworld Food Service Equipment UMC500-04 Technical Specs

The Uniworld UMC500-04 Meat Chopper Grinder operates with a 110v/60/1-ph electrical supply, drawing approximately 1.5 amps and consuming around 1500 watts. Its air-cooled design ensures efficient heat dissipation during extended use, with a product capacity suited for processing typical meat batches in commercial environments. The unit weighs 90 lbs and measures 19 inches in width, 12 inches in depth, and 20 inches in height, fitting comfortably on standard countertop surfaces. Constructed from stainless steel, it provides corrosion resistance and straightforward cleaning compatibility. The safety features include a built-in safety switch for operator protection, supporting sanitation standards for commercial food processing. The overall design is optimized for durability, with maintenance routines designed around disassembly for cleaning and inspection. The unit is CE marked, confirming compliance with European safety directives.

• Electrical Requirements: 110V, 60Hz, single-phase, 1.5A, 1500W
• Construction: Stainless steel finish for durability and sanitation
• Dimensions: 19" W x 12" D x 20" H
• Weight: 90 lbs
• Cooling Method: Air-cooled for reliable heat management during continuous operation
• Operating Range: Temperature tolerant for typical food prep environments
• Cleaning & Maintenance: Disassembly required for thorough cleaning, stainless steel components compatible with standard sanitizing procedures

What is a commercial Meat Chopper Grinder ?

A commercial meat chopper grinder is a specialized food processing device designed for high-volume meat preparation and grinding in professional kitchen environments. It features a powerful motor, durable stainless steel construction, and precise blades to produce consistently chopped or ground meat batches quickly and efficiently. Installed in butcher shops, restaurants, and catering facilities, it handles substantial workloads with ease, such as grinding large meat quantities for sausage production or portioning in foodservice operations. The Uniworld UMC500-04 model, specifically, is suitable for mid-volume workflows, delivering reliable performance for institutions requiring quality meat texture and throughput, while maintaining safety and sanitation standards integral to commercial food processing.

Top commercial Meat Chopper Grinders for Mid-Volume Foodservice Settings

Designed for reliable efficiency, the Uniworld UMC500-04 meat chopper grinder offers durable stainless steel build, precise cutting performance, and safe operation, ideal for moderate-volume meat processing in professional kitchens. Uniworld Food Service Equipment's model UMC500-04 supports consistent results in busy foodservice environments.

• Mid-volume workflows — optimized for mid-sized commercial kitchens
• Compact commercial space — fits on standard countertops without space overhead
• Meat processing equipment — ideal for grinding, slicing, and portioning tasks
• Moderate throughput — supports efficient meat preparation for restaurant service
• Food industry applications — suitable for butcheries, catering, and food production facilities

Why Choose Uniworld Food Service Equipment UMC500-04 ?

Uniworld Food Service Equipment UMC500-04 stands out with its robust stainless steel construction, gear-driven mechanism, and user-focused safety features. Compared to standard models, it offers superior durability, precise control over meat texture, and streamlined maintenance, enhancing operational efficiency in professional kitchens. Its reliable performance and safety integrations make it a preferred choice for commercial meat processing tasks, supporting consistent product quality and workflow safety.

• Self-contained robust design for simplified installation and maintenance
• Heavy-duty stainless steel body ensures long-term sanitation and corrosion resistance
• Gear-driven system reduces downtime and provides consistent grinding performance
• Wide mouth opening facilitates quicker meat feed and reduces prep time
• Enhanced safety features promote safer operation in busy commercial environments