The Uniworld Food Service Equipment UMC400-25 Meat Chopper Grinder is a commercial-grade countertop meat processing machine designed for precise and efficient meat portioning in professional foodservice environments. Equipped with 25mm cutting blades, it delivers consistent slices suitable for delis, butcher shops, and restaurant kitchens. Constructed from stainless steel, it ensures durability, sanitation, and ease of maintenance, making it an essential tool for high-volume meat preparation. With a power output of 1-1/2 HP and electrical requirements of 110v/60/1-ph, this model offers reliable performance for continuous operation. Its compact footprint allows seamless integration into kitchen workflows requiring quick, uniform cuts for a variety of meat applications.
Top Uniworld Food Service Equipment UMC400-25 Features
The UMC400-25 meat cutting machine combines precise slicing capability with durable stainless steel construction, making it ideal for commercial kitchens aiming for consistent meat portions. Designed for countertop use, it provides straightforward operation with accessible blades and minimal maintenance requirements. The 25mm cutting blades support efficient processing in deli, bakery, and butcher shop settings, ensuring workflow optimization and product uniformity.
- Powerful 1-1/2 HP motor: Supports continuous meat slicing with reliable performance
- Stainless steel construction: Ensures durability and ease of cleaning in busy foodservice environments
- Compact countertop design: Facilitates space-efficient integration into prep stations
- 25mm cutting blades: Provides uniform slices suitable for portion control and presentation
- Simple maintenance and blade replacement: Designed for quick disassembly and cleaning
Perfect for mid-volume meat processing in commercial kitchens requiring precision and durability
Uniworld Food Service Equipment UMC400-25 Technical Specs
The UMC400-25 features a robust 1-1/2 HP motor operating on 110 volts, single-phase power, optimized for consistent meat slicing with a stainless steel body for sanitation and longevity. It measures 20 inches in width, 12 inches deep, and 21 inches high, with a weight of 90 lbs for stability during operation. Its design includes CE compliance, ensuring safety and performance standards in professional foodservice settings. The unit is air-cooled, allowing for maintenance-free operation over extended periods. It supports continuous meat processing with a capacity tailored to medium volume workflows, making it suitable for butcher shops, delis, and commercial kitchens.
- Electrical Requirements: 110v/60Hz, single-phase, 13 amps
- Cooling Method: Air-cooled system for reliable operation
- Construction & Finish: Stainless steel for durability and sanitation
- Dimensions: 20" W x 12" D x 21" H
- Weight: 90 lbs for stable countertop placement
- Blade Diameter: 25mm for precise slicing
- Operation Type: Countertop unit designed for efficient meat processing
- Capacity: Supports medium throughput for commercial applications
- Product Output: Consistent slices suitable for portion control
Electrical Compatibility: 110V 60Hz, single-phase power supply suitable for standard outlets
Maintenance: Easy disassembly for cleaning, blade replacement, and sanitation
Safety Features: CE compliant with safety interlock mechanisms
Usage Environment: Installed on stable countertops with sufficient clearance for airflow
Cleaning Routine: Non-corrosive cleaning with stainless steel surfaces and accessible parts
What is a commercial meat cutting machine?
A commercial meat cutting machine is a heavy-duty foodservice appliance designed for precise and efficient portioning of meat in professional kitchens. The Uniworld Food Service Equipment UMC400-25 Meat Chopper Grinder is built for consistent performance, featuring a stainless steel body, 25mm blades, and a 1-1/2 HP motor, making it suitable for mid-volume processing. Typically installed on countertops in butcher shops, delis, and restaurants, it facilitates rapid meat slicing, ensuring uniformity and workflow efficiency for high-quality foodservice operations.
Top Meat Cutting Machines for Medium-Volume Foodservice Settings
This top commercial meat cutting machine offers premium build quality, robust slicing performance, and a compact design for efficient workflow in professional kitchens. The UMC400-25 is ideal for medium throughput environments requiring consistent, precise meat portions. Designed for operation in restaurants, delis, and butcher shops, it is trusted to deliver reliable results in demanding foodservice settings.
- Operation Type — suited for medium-volume meat processing
- Kitchen Setting — ideal for professional commercial kitchens
- Foodservice Category — suitable for delis, butcher shops, and restaurants
- Workload Qualifier — supports moderate throughput daily
- Use Case — optimal for efficient meat portioning and slicing
Why Choose Uniworld Food Service Equipment UMC400-25
Why choose the Uniworld Food Service Equipment UMC400-25 Meat Cutting Machine Countertop over comparable models? Its durable stainless steel construction ensures longevity in tough environments, while the 25mm blades provide uniform slices crucial for presentation and portioning. The compact footprint and integrated safety features enhance operational efficiency, making it a restaurant-ready addition for professional meat processing.
- Self-contained design optimizes countertop space for commercial kitchens
- Efficient 1-1/2 HP motor supports reliable slicing performance
- Corrosion-resistant stainless steel construction simplifies cleaning
- Blade access for quick maintenance enhances productivity
- Compact footprint suits small to medium kitchen layouts
