The Uniworld Food Service Equipment UMC400-04 Meat Chopper Grinder is a commercial-grade countertop machine designed for precise meat processing in professional kitchens. Featuring durable stainless steel construction and 4mm cutting blades, this model offers efficient slicing and grinding capabilities tailored for butcher shops, meat processing plants, and high-volume foodservice operations. Equipped with a 1-1/2 HP motor and powered by 110v/60/1-ph electrical specifications, it ensures reliable performance with consistent output. Its compact dimensions and robust build make it suitable for intensive daily use, streamlining meat preparation workflows in demanding culinary environments.
Uniworld Food Service Equipment UMC400-04 Features
Designed for commercial meat processing, this countertop grinder combines stainless steel durability with high-efficiency 4mm blades for clean, uniform cuts. Its powerful 1-1/2 HP motor provides reliable throughput for mid-volume establishments. Ease of cleaning and maintenance is facilitated by its accessible design, ensuring minimal downtime. Ideal for butcher shops, restaurants, and grocery delis, it integrates seamlessly into existing prep workflows, supporting high standards of sanitation and operational efficiency.
- Efficient meat grinding with 4mm cutting blades for uniform slices
- Stainless steel construction enhances durability and simplifies cleaning
- Powerful 1-1/2 HP motor optimizes throughput in commercial kitchens
- Compact size with 20" width and 21" height fits limited spaces
- Designed for ease of maintenance and quick blade replacement
Best suited for mid-volume meat processing in commercial foodservice settings requiring reliable performance and sanitation.
Uniworld Food Service Equipment UMC400-04 Technical Specs
The UMC400-04 model from Uniworld Foodservice Equipment features a robust stainless steel body with dimensions of 20" in width, 12" in depth, and 21" in height, weighing 90 pounds. Its electrical requirements specify a 110-volt supply with a single-phase connection, drawing approximately 12 amps while operating at 1800 watts. The unit is air-cooled, ensuring efficient heat dissipation during extended use. Built for food safety and longevity, it complies with standard sanitation requirements and is engineered for easy disassembly and cleaning. Designed for continuous operation, it provides reliable processing with an output capacity suitable for moderate workloads.
- Electrical Requirements: 110v/60/1-ph, approximately 12 amps
- Cooling Method: Air-cooled system to prevent overheating
- Construction & Finish: Full stainless steel exterior for durability and sanitation
- Dimensions & Weight: 20" W x 12" D x 21" H; 90 lbs
- Usage Compatibility: Suitable for slicing, grinding, and portioning meats
- Electrical connection: Compatible with standard 110V outlets in commercial kitchens
- Cleaning routine: Disassembly accessible for sanitation compliance
- Space requirements: Fits countertop with minimal clearance
- Maintenance: Easy blade replacement reduces downtime
- Operational environment: Suitable for continuous daily processing
What is a commercial meat chopping system
A commercial meat chopping system is a heavy-duty food processing appliance used in professional kitchens to efficiently slice, grind, and prepare meats. These units are constructed with durable materials like stainless steel and feature powerful motors to support high-volume output. The Uniworld Food Service Equipment UMC400-04 Meat Chopper Grinder is designed for installation on countertops in butcher shops, restaurants, or deli counters, making meat preparation faster and more consistent for mid-volume foodservice operations focused on quality and efficiency.
Top countertop meat processing equipment for meat processing facilities
The Uniworld Food Service Equipment UMC400-04 offers a reliable, compact solution for mid-volume meat processing, with robust stainless steel construction and precision 4mm blades. Designed for operation in commercial kitchens, it supports high throughput and easy sanitation, making it ideal for restaurant-prep stations and butchers seeking dependable and efficient meat handling equipment.
- Operation Type — mid-volume meat processing
- Kitchen Setting — commercial kitchens and food prep areas
- Foodservice Category — meat processing and butchery
- Workload Qualifier — moderate throughput requirements
- Use Case — efficient meat slicing and grinding for foodservice
Why Choose Uniworld Food Service Equipment UMC400-04?
The Uniworld Food Service Equipment UMC400-04 distinguishes itself through its durable stainless steel design, precision 4mm blades, and reliable 1-1/2 HP motor, offering high performance for commercial meat processing. Its compact footprint and ease of maintenance maximize operational efficiency in busy foodservice environments while maintaining consistency and sanitation standards over prolonged usage.
- Self-contained, easy-to-clean design for sanitation and uptime
- Compact footprint suits limited countertop spaces effectively
- Powerful motor supports consistent, moderate throughput
- Robust stainless steel construction ensures long-term durability
- Designed for quick blade access and straightforward maintenance
