Uniworld Food Service Equipment UMC-BA400-04 4mm Blade Assembly to UMC Meat Cutter
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- Supports uniform slicing with precise 4mm blades
- Constructed from durable stainless steel for longevity
- Easy mounting and disassembly for quick maintenance
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The Uniworld Food Service Equipment UMC-BA400-04 Blade Assembly is a precision-cutting accessory designed specifically for UMC Meat Cutting Machines, classified within the food cutter, parts & accessories category. This blade assembly features 40 high-grade stainless steel blades each measuring 4mm in thickness, optimized for consistent slicing performance. Engineered for commercial meat processing environments, it enhances operational efficiency by providing uniform cuts, reducing downtime with easy mounting and disassembly. The robust construction ensures durability under frequent use, making it suitable for mid-volume butcheries, restaurants, and large-scale food production facilities seeking reliable and precise meat cutting solutions. The assembly’s technical specifications include an exact blade thickness of 4mm, facilitating clean, even slices essential for portion control and presentation excellence.
The UMC-BA400-04 Blade Assembly excels in delivering uniform slicing for professional meat processing applications. Its stainless steel blades offer exceptional durability and corrosion resistance, designed for frequent sterilization. Easy to mount and disassemble, this blade set streamlines maintenance routines, reducing downtime in busy foodservice operations. Suitable for UMC meat cutters, it supports high workflow demands with consistent performance and minimal blade deflection. The 4mm blade thickness ensures precise, clean cuts that enhance product presentation and portioning accuracy.
Recommended for replacing worn blades or upgrading meat processing efficiency
Designed for durability and performance, the UMC-BA400-04 Blade Assembly utilizes stainless steel construction with blades measuring 4mm in thickness. It fits UMC meat cutting machines with a standard mounting interface, ensuring secure attachment. This assembly is compatible with operation in typical commercial kitchen environments, withstanding daily sterilization cycles and high-volume use. The product weighs approximately X lbs, with dimensions tailored for seamless installation and maintenance routines. Power requirements are compatible with standard 120V or 220V outlets, supporting reliable operation during extended food processing sessions. The assembly is non-electrical, purely mechanical, and serves as an essential replaceable part for maintaining cutting precision and machine efficiency.
A commercial blade assembly is a replaceable, precise cutting component designed for professional-grade food processing equipment. The Uniworld Food Service Equipment UMC-BA400-04 is an essential part for UMC meat cutting machines, featuring multiple blades optimized for consistent slicing performance in busy commercial kitchens. Typically installed in butcheries, restaurants, or high-volume food production settings, it ensures uniform meat portions and enhances operational workflow by simplifying blade replacement and maintenance for medium throughput environments.
Essential for medium-volume meat processing, the UMC-BA400-04 Blade Assembly from Uniworld Foodservice Equipment provides durable, precise slicing performance. Designed for operation in busy restaurant kitchens and butcher shops, it supports efficient workflow with easy installation and blade replacement, ensuring reliable, consistent cuts across various commercial food processing tasks.
The UMC-BA400-04 Blade Assembly stands out with its high-grade stainless steel construction, ensuring longevity and corrosion resistance in demanding environments. Its straightforward mounting design simplifies maintenance, reducing machine downtime, while its precise 4mm blades support uniform cutting performance essential for quality control. This model offers reliable, restaurant-ready operation that outperforms generic replacements with superior durability and consistency across daily food processing tasks.
