The Uniworld Food Service Equipment UMC-BA06L Blade Assembly is a high-precision knife component designed for commercial meat processing within UMC L Series meat cutting machines. This 6mm blade assembly, comprising 36 stainless steel blades, offers consistent slicing performance essential for industrial food preparation. Engineered to maximize cutting accuracy and durability, it supports efficient workflow in high-volume butcheries, meat processing facilities, and commercial kitchens. Its robust construction ensures longevity under demanding operating conditions, making it a critical spare part for maintaining optimal slicing efficiency and machinery uptime.
Top Uniworld Food Service Equipment UMC-BA06L Features
The UMC-BA06L blade assembly is tailored for high-performance meat slicing, with a precise 6mm blade thickness and a set of 36 blades to ensure uniform raw or processed meat cuts. Crafted from durable, corrosion-resistant stainless steel, it offers ease of cleaning and maintenance. Compatible with UMC L Series machines, it enhances workflow efficiency by providing reliable, sharp cutting edges suitable for continuous operation. The assembly's design supports quick replacement, reducing downtime in busy foodservice environments.
- Precision 6mm blade thickness enhances slicing accuracy
- Constructed from stainless steel for corrosion resistance and durability
- Designed for quick installation and maintenance
- Ideal for high-volume meat processing workflows
- Compatible with UMC L Series meat cutting machines for seamless integration
Suitable for commercial butchers and meat processors seeking consistent, efficient cuts
Uniworld Food Service Equipment UMC-BA06L Technical Specs
The UMC-BA06L blade assembly operates as a self-contained knife set crafted from high-grade stainless steel, ensuring corrosion resistance and longevity in industrial environments. It features a 6mm blade thickness with 36 blades designed specifically for UMC L Series meat cutting machines, supporting efficient meat portioning. The product is non-thermal, requiring no additional cooling systems, and its compatibility aligns with standard UMC L Series models. Requiring minimal maintenance, the assembly allows straightforward disassembly for cleaning, with an overall dimension suitable for integration into typical commercial butcheries and meat processing lines. It weighs approximately 4 lbs, matching the rigid specifications for commercial meat processing equipment, and is built to withstand consistent, heavy-duty use.
- Electrical Requirements: Not applicable
- Material: Stainless steel construction for durability and corrosion resistance
- Blade Thickness: 6mm with 36 blades
- Weight: Approximate 4 lbs
- Compatibility: Designed for UMC L Series meat cutting machines
- Cleaning & Maintenance: Easy disassembly for cleaning; replaceable blades
- Dimensions: Custom-fit for UMC-BA06L assembly housing
- Construction & Finish: Polished stainless steel for sanitation and longevity
- Electrical Compatibility: Not applicable
- Ventilation & Space: Requires appropriate clearance for safe operation
- Maintenance Access: Disassembly facilitated without special tools
- Installation: Fits existing UMC L Series mounting points
- Workflow Consideration: Supports continuous slicing operations with reliable performance
What is a commercial blade assembly?
A commercial blade assembly is a replaceable cutting component designed to interface with meat slicing machinery, enabling efficient and precise food portioning. Typically constructed from durable materials like stainless steel, these assemblies include multiple blades configured for high-volume operation. Installed in models such as the UMC L Series meat cutting machines, the blade assembly like the UMC-BA06L supports heavy-duty food processing environments, suitable for slaughterhouses, butcheries, and industrial kitchens requiring consistent, hygienic cuts, especially for high-volume meat portioning tasks.
Top Commercial Blade Assemblies for Meat Processing Facilities
Robust and reliable, the UMC-BA06L offers precise high-volume slicing operation within commercial meat processing environments. Built by Uniworld Food Service Equipment, this product fits medium-load workflows, ideal for butcheries and industrial kitchens, ensuring efficient operation and a seamless workflow with a durable stainless steel construction and easy maintenance.
- Operation type — medium-volume meat slicing stations
- Kitchen type — compact commercial butchery setups
- Foodservice category — meat processing and slaughterhouse integration
- Workload qualifier — moderate throughput, continuous slicing
- Use case — uniform meat portioning in high-demand settings
Why Choose Uniworld Food Service Equipment UMC-BA06L?
Uniworld Food Service Equipment UMC-BA06L stands out for its engineered precision, stainless steel durability, and seamless integration with UMC L Series machinery. Its design facilitates quick blade replacement, minimizing downtime during busy operations. Unlike generic blades, this assembly offers tailored specifications for consistent, high-quality meat cuts, supporting sanitation and operational efficiency in demanding commercial environments.
- Self-contained design for streamlined maintenance
- Enhanced durability with high-grade stainless steel blades
- Superior cutting precision for uniform meat slices
- Optimized for quick installation and replacement
- Built to withstand continuous, heavy-duty use
