The Uniworld Food Service Equipment UMC-1000 Meat Chopper Grinder is a commercial-grade countertop meat processing machine designed for precise, efficient butchery operations in professional food establishments. Constructed from durable stainless steel, it features a 1-1/2 HP motor powered at 110v/60/1-ph, ensuring reliable, continuous performance across high-volume meat preparation tasks. The machine’s core functionality revolves around its 10mm cutting blades, optimized for consistent meat size reduction, suitable for butcher shops, restaurants, and institutional kitchens requiring swift and uniform meat grinding capabilities.
Top Uniworld Food Service Equipment UMC-1000 Features
The UMC-1000 meat cutting machine provides high-performance meat grinding with a stainless steel build for long-term durability. Its 10mm cutting blades allow for uniform meat portions, supporting efficient workflow in commercial kitchens. Designed for countertop use, it offers straightforward blade access for maintenance and cleaning, minimizing downtime during busy service hours. Ideal for high-capacity meat processing environments, its 1-1/2 HP motor ensures steady operation even under moderate workloads. The unit’s CE compliance confirms safety standards adherence for commercial foodservice operations.
- Powerful 1-1/2 HP motor: Ensures consistent meat grinding for moderate throughput
- Stainless steel construction: Promotes durability and sanitation during intensive use
- Removable cutting blades: Facilitates quick cleaning and easy blade replacement
- Countertop design: Compatible with limited space commercial kitchens
- 10mm precision blades: Delivers uniform meat pieces for quality presentation
Suitable for establishments processing mid-volume quantities of meat, such as butcher shops and restaurants.
Uniworld Foodservice Equipment UMC-1000 Technical Specs
The UMC-1000 meat chopper grinder features an air-cooled 110v/60/1-ph electric motor drawing approximately a standard current suited for most commercial outlets. Its compact dimensions measure 20 inches in width, 12 inches in depth, and 21 inches in height, making it suitable for countertop installation in kitchens with space constraints. Weighing 90 pounds, the unit combines robust stainless steel construction with a sleek finish that withstands rigorous daily use. Its continuous operation capacity supports moderate throughput, ideal for processing smaller batches of meat during mid-volume service. The machine complies with CE safety standards and incorporates a disassembly design with removable blades for convenient maintenance. The product's operational range encompasses typical kitchen temperature environments, with easy-to-clean surfaces suited for high sanitation standards.
- Electrical requirements: 110v, 60Hz, single-phase, approximately 15 amps
- Construction: Stainless steel for durability and ease of cleaning
- Dimensions: 20" W x 12" D x 21" H, 90 lbs weight
- Blade type: 10mm stainless steel cutting blades, removable for maintenance
- Output capacity: Supports continuous moderate throughput suitable for medium-volume kitchens
- Cooling method: Air-cooled motors for consistent performance
- Electrical setup: Proper power outlet compatible with 110v, 60Hz supply
- Clearance: Ensure at least 4 inches of space around ventilation vents for airflow
- Drainage & cleaning: Easy disassembly for routine sanitation and blade sharpening
- Installation space: Fits standard countertop with minimum clearance of 2 inches on sides
- Electrical safety: Proper grounding and circuit capacity recommended for sustained operation
What is a commercial meat chopper grinder
A commercial meat chopper grinder is a heavy-duty food processing device designed for efficient reduction of meat into uniform pieces suitable for further preparation or cooking. These units, like the Uniworld Food Service Equipment UMC-1000, typically feature powerful motors mounted on stable bases, stainless steel blades, and user-friendly components for ease of maintenance. Installed primarily in butcher shops, restaurant kitchens, and institutional foodservice settings, they facilitate high-volume meat processing with precise control over grind size, making them ideal for mid-volume foodservice operations that require consistent product quality and operational efficiency.
Top Commercial Meat Processing Equipment for Moderate Foodservice Volumes
Designed for efficient meat processing in moderate-volume kitchens, the Uniworld UMC-1000 ensures reliable operation with stainless steel durability and precise 10mm blades. It is suited for use in butcher shops, mid-sized restaurants, and food prep facilities focusing on quality and productivity. Uniworld Food Service Equipment’s UMC-1000 is built for durable, reliable meat grinding in professional settings.
- Operation tailored for mid-volume meat processing environments
- Optimal for compact commercial kitchens with countertop placement
- Suitable for meat industry applications requiring consistent grain size
- Supports moderate workloads for restaurant and butcher shop uses
- Built for durability and sanitation in busy foodservice settings
Why Choose Uniworld Food Service Equipment UMC-1000
Uniworld Food Service Equipment UMC-1000 stands out with its stainless steel construction combining durability and sanitation, and its reliable 1-1/2 HP motor tailored for moderate throughput. Its user-friendly blade access simplifies cleaning and maintenance, making it ideal for busy commercial kitchens seeking efficient meat grinding. Its CE compliance further affirms safety in professional food environments.
- Compact, space-efficient countertop footprint for versatile placement
- Heavy-duty stainless steel design for longevity and easy cleaning
- Consistent 10mm grind size for uniform meat portions
- Reliable, CE-compliant operation suited for mid-volume workflows
- Removable blades facilitate quick sanitation and replacement
