Uniworld Food Service Equipment UJC-370EN 14 Inch Electric Juice Extractor with Automatic Pulp Extractor
- Supports high-performance juice extraction
- Constructed from durable cast aluminum and stainless steel
- Automatic pulp extractor enhances workflow
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The Uniworld Food Service Equipment UJC-370EN Juice Extractor is a commercial-grade electric countertop device designed for efficient juice extraction in foodservice environments. Engineered with a 1/2 HP motor and constructed from durable cast aluminum and stainless steel, this unit supports high-performance, reliable operation suitable for medium-volume foodservice settings such as cafes, juice bars, and fast-casual restaurants. It features an automatic pulp extractor and an adjustable spout, facilitating seamless workflow and minimal downtime during operation. Precise specifications include a height of 14.5 inches, a width of 14 inches, a depth of 11.75 inches, and a weight of 28 pounds, making it suitable for countertop integration in commercial kitchens requiring rapid juice processing capacity.
The UJC-370EN juice extractor offers robust, easy maintenance functionality for foodservice operators needing consistent juice quality. Its cast aluminum and stainless steel construction ensures durability in daily commercial use. The automatic pulp extractor improves workflow efficiency, making it ideal for medium-volume fruit juice production. Its adjustable spout allows for ergonomic pouring, reducing operator fatigue. Designed for countertop installation, it integrates seamlessly into busy kitchens, supporting quick throughput and sanitation practices.
Ideal for mid-volume juice service in cafes and quick-service restaurants
The Uniworld Food Service Equipment UJC-370EN juice extractor operates on a 110V, 60Hz, single-phase power supply, drawing 0.83 amps at 728.03 watts, which sustains consistent juice extraction performance. The unit features an air-cooled motor system, ensuring reliable operation without external cooling requirements. It supports continuous operation suitable for medium-volume environments, providing a capacity of several liters per hour. Its construction comprises high-grade cast aluminum and stainless steel, finished in a sleek metallic color to match professional kitchen aesthetics. The unit measures 14 inches wide, 14.5 inches tall, and 11.75 inches deep, weighing approximately 28 pounds, designed for countertop use with minimal required clearance. Maintenance involves straightforward disassembly for cleaning with no special tools needed, and the electrical setup ensures safe, compliant operation in commercial foodservice contexts.
A commercial juice extractor is a specialized kitchen appliance designed for rapid and efficient fruit and vegetable juice extraction in foodservice environments. These devices typically feature powerful motors, durable construction, and streamlined operation suited for medium to high throughput use. The Uniworld Food Service Equipment UJC-370EN juice extractor, as a product of high efficacy in medium-volume juice preparation, is installed in cafés, juice bars, and quick-service outlets. It supports consistent juice yield while maintaining sanitation and operational ease, making it ideal for supporting daily beverage production in busy commercial kitchens.
Designed for efficient beverage preparation, the Uniworld Food Service Equipment UJC-370EN combines durable build quality with reliable performance, making it suitable for medium-workload commercial kitchens. Its compact construction supports inline integration in cafes, supporting sustained operation and quick throughput, perfect for daily juice service in hospitality venues.
Uniworld UJC-370EN stands out among commercial juice extractors with its rugged cast aluminum and stainless steel construction, providing long-term durability. Its automatic pulp extraction and adjustable spout streamline daily operations, while its space-efficient design fits seamlessly into countertop setups. This model offers reliable, restaurant-ready performance tailored for medium-volume beverage preparation, enhancing workflow efficiency and sanitation standards in diverse foodservice environments.
