The Uniworld Food Service Equipment UGT-RM1220 Rocky Mountain Home/Camping Add-On Griddle Top is a portable commercial griddle designed for rugged outdoor and versatile food service applications. Featuring a 12 x 20-inch cooking surface constructed from durable 10 gauge steel, this add-on unit is optimized for camping, concession stands, and mobile kitchens requiring quick setup and robust performance. Its salient feature includes easy pour corners for efficient grease management, and fold-down handles to facilitate transportation and storage, making it suitable for medium workload foodservice environments. With precise dimensions and a steel build, it delivers reliable heat distribution for consistent cooking results in demanding settings.
Uniworld Food Service Equipment UGT-RM1220 Features
The Rocky Mountain Add-On Griddle Top is engineered for commercial foodservice operators needing a portable, heavy-duty cooking platform. It supports medium-volume cooking with a 12 x 20-inch cooking surface, reinforced by a robust steel construction. Its fold-down handles enhance mobility, while easy pour corners simplify cleaning and maintenance. Designed to integrate seamlessly with outdoor or mobile kitchens, these features improve workflow efficiency and operational uptime when preparing diverse menu items.
- Durable 10 gauge steel construction ensures long-term use
- Compact 12 x 20-inch size balances space and capacity
- Fold-down handles simplify transport and storage
- Easy pour grease corners facilitate cleaning
- Optimized for medium throughput outdoor applications
Ideal for mobile food operations and outdoor cooking setups requiring reliable and efficient griddle performance.
Uniworld Foodservice Equipment UGT-RM1220 Technical Specs
The Uniworld Foodservice Equipment UGT-RM1220 features a steel construction with dimensions of 12 inches in width and 20 inches in depth, weighing approximately 9.43 pounds. It is built for portability and durability with a dependable 10 gauge steel surface. The unit is designed for use in outdoor or mobile foodservice environments with a focus on ruggedness and ease of cleaning, featuring grease pour corners and fold-down handles for maximum convenience. It supports medium workload cooking tasks with a simple, dependable design that withstands rigorous use. This add-on griddle is compatible with various outdoor setups, providing a flat, non-porous cooking surface ideal for grilling a variety of foods.
- Electrical requirements: No electrical connection required
- Construction: Steel with 10 gauge thickness
- Dimensions: 12" W x 20" D x unspecified height
- Weight: Approximately 9.43 lbs
- Food safety: Food-grade steel surface suitable for high-temperature cooking and easy cleaning
- Operation setup: Portable, fold-down handles for quick setup and storage
- Electrical Compatibility: Not applicable, suitable for gas/portable setups
- Installation Requirements: Proper clearance for ventilation and grease disposal
- Cleaning Routine: Grease removal via pour corners, wipe down after use
- Mobility Needs: Fold-down handles for transport in mobile kitchens
- Workflow Integration: Supports medium throughput outdoor food prep
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens or outdoor settings. It features a flat, heated surface capable of cooking a diverse range of foods such as pancakes, sandwiches, or meats. The Uniworld Food Service Equipment UGT-RM1220 Rocky Mountain Add-On Griddle Top is a portable, steel unit with a 12 x 20-inch cooking surface, supporting medium-volume operations such as outdoor catering or mobile food stalls. Its durable construction and functional design make it suitable for rugged environments, providing consistent heat distribution and ease of maintenance for continuous use in outdoor or mobile foodservice applications.
Top portable griddles for outdoor foodservice operations
Designed for outdoor and mobile kitchen environments requiring durable, portable cooking surfaces, the Uniworld Food Service Equipment UGT-RM1220 offers reliable function and construction, supporting medium workload foodservice tasks. Built for outdoor setups like camping concessions or mobile catering, it guarantees consistent performance and ease of handling, ideal for medium-volume outdoor food prep.
- Operation Type — outdoor mobile food operations
- Kitchen Setting — portable outdoor kitchens
- Foodservice Category — outdoor cooking equipment
- Workload Qualifier — medium-volume throughput
- Use Case — outdoor camping and catering
Why Choose Uniworld Food Service Equipment UGT-RM1220
Uniworld Food Service Equipment UGT-RM1220 offers a robust, steel-built design with practical features like fold-down handles and easy pour grease corners, setting it apart from lighter or less durable alternatives. Its compact footprint and portability make it ideal for rugged outdoor environments, supporting efficient workflow and simplifying maintenance for medium-volume outdoor foodservice operations.
- Self-contained design for portable outdoor use
- Heavy-duty 10 gauge steel surface ensures durability
- Fold-down handles facilitate quick transport and storage
- Grease management with easy pour corners
- Optimized for medium workload outdoor applications
