The Uniworld Food Service Equipment UGR-CH20 Griddle Economy Electric is a compact commercial-grade countertop cooking appliance designed for efficient food preparation in moderate-volume foodservice environments. Featuring a 20" by 18-1/2" smooth steel cooking surface and all stainless steel exterior, this model provides durability and corrosion resistance. Its built-in drip pan simplifies cleaning, while the thermostatic control enables precise temperature regulation up to the specified wattage of 1600 watts at 110V/60Hz for consistent cooking performance. Ideal for small to medium restaurant kitchens, cafeteria stations, or snack bar applications, this electric griddle combines compact footprint and reliable operation to enhance workflow and food presentation.
Top Uniworld Food Service Equipment UGR-CH20 Features
This electric countertop griddle from Uniworld Foodservice Equipment offers precise thermostatic control and durable stainless steel construction suited for semi-automated cooking lines. Its 20" x 18-1/2" cooking area accommodates various food items while ensuring easy cleaning with its built-in drip pan. Designed for commercial kitchens, its all stainless steel exterior and smooth steel plate deliver longevity and consistent heat distribution. The unit supports moderate throughput operations, making it highly suitable for busy foodservice settings seeking reliable, space-efficient equipment.
- Thermostatic control: Enables precise temperature adjustments for uniform cooking
- All stainless steel construction: Ensures long-term durability and corrosion resistance
- Built-in drip pan: Simplifies cleaning and maintenance during daily use
- Compact countertop design: Fits efficiently into small to medium kitchen setups
- 1600 watts at 110V: Delivers steady heat with minimal energy consumption in standard outlets
Perfect for small restaurant counters or cafeteria stations requiring dependable electric griddles with straightforward operation.
Uniworld Food Service Equipment UGR-CH20 Technical Specs
The UGR-CH20 model features a 20" width and an 8-1/2" height profile, with a depth of 18-1/2", making it suitable for countertop placement in limited spaces. Its all stainless steel exterior and smooth steel cooking surface provide exceptional durability and heat transfer efficiency. Operating on 110V with a power draw of 1600 watts, it supports typical moderate-use workloads in commercial kitchens. The thermostatic control facilitates consistent temperature regulation, while the built-in drip pan allows straightforward cleaning. Weighting approximately 65 lbs, the unit is ETL-listed, ensuring compliance with safety standards. Its lifetime stainless steel finish minimizes corrosion and enhances sanitation, with a temperature operating range appropriate for typical griddle cooking applications.
- Electrical Requirements: 110V, 60Hz, single-phase, 1600W
- Dimensions: 20" W x 18-1/2" D x 8-1/2" H
- Construction: All stainless steel exterior with smooth steel platform
- Weight: 65 lbs
- Control Type: Thermostatic with adjustable temperature
- Compliance: ETL-listed for safety and performance
Usage considerations include ensuring adequate clearance for airflow, proper electrical outlets matching specifications, and integration with existing countertop support. Routine cleaning involves disassembly of the drip pan and surface wiping to maintain sanitation, while the unit’s durable materials support daily commercial use. The precise thermostat helps manage temperature consistency, crucial for uniform food quality, and its compact design makes it adaptable for various kitchen configurations.
What is a commercial electric countertop griddle?
A commercial electric countertop griddle is a compact cooking appliance designed for high-efficiency food preparation in professional kitchens. It features a durable, flat cooking surface, typically made of stainless steel or cast iron, with thermostatic controls for temperature precision. The Uniworld Food Service Equipment UGR-CH20 is a model optimized for moderate-volume cooking, installed on countertops in small to medium foodservice operations. Its suitability extends to establishments like cafes, diners, and snack bars where space efficiency and reliable heat distribution are critical for preparing a variety of grilled foods, breakfasts, or sandwiches efficiently.
Top Commercial Countertop Electric Griddle for Moderate-volume Foodservice
The Uniworld Food Service Equipment UGR-CH20 delivers dependable performance for moderate throughput operations, featuring durable stainless steel construction and precise thermostatic control. Ideal for small restaurant counters, it offers a compact footprint for efficient food prep with consistent heat and straightforward maintenance without sacrificing durability or functionality.
- Operation for small to medium kitchens — supports moderate throughput.
- Designed for compact commercial spaces — fits limited countertop areas.
- Optimized for food prep and fast service — ideal for breakfast, burgers, and more.
- Supports routine cleaning — built-in drip pan and corrosion-resistant materials.
- Supports flexible workflow — easy to install, reliable performance.
Why Choose Uniworld Food Service Equipment UGR-CH20
Uniworld Foodservice Equipment's UGR-CH20 stands out among electric griddles with its robust stainless steel build and precise thermostatic control, tailored for reliable performance in commercial settings. Its compact design optimizes countertop space while offering a 20" x 18-1/2" cooking surface that supports diverse menu needs. The inclusion of a built-in drip pan streamlines cleaning routines, reducing downtime and improving sanitation. Its 1600-watt capacity at 110V ensures efficient heating without excessive power consumption, supporting consistent cooking quality in restaurant, cafeteria, or snack bar operations. Overall, this model enhances operational efficiency with its durable construction, precise temperature management, and space-efficient profile.
- Built-in drip pan: Simplifies cleaning and daily maintenance
- Compact footprint: Fits efficiently into small or existing countertops
- Durable stainless steel exterior: Promotes longevity and hygiene in busy kitchens
- Optimized for moderate workflows: Supports typical foodservice throughput
- Reliable thermostatic control: Maintains consistent cooking temperatures
