Uniworld Food Service Equipment UCM-DL7N 15 Inch Deluxe Churro Maker Stainless Steel with 2-Gear System
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- Robust stainless steel construction ensures durability
- 15 lbs. capacity supports high-volume production
- 2-gear system guarantees consistent extrusion
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The Uniworld Food Service Equipment UCM-DL7N Churro Maker Deluxe is a commercial-grade confectionery appliance designed for high-capacity churro production. Featuring a robust stainless steel construction, this device offers a 15 lbs. capacity, optimized for medium-volume foodservice environments such as concession stands, snack bars, and catering operations. Its portable stainless steel cylinder and base plate facilitate easy cleaning and mobility, while the integrated 2-gear system ensures consistent dough extrusion. Equipped with two stainless steel nozzle adapters (standard), the UCM-DL7N provides precise control over churro shape and size, supporting efficient workflow in busy commercial kitchens, food trucks, and amusement venues. The model's technical details include a height of 30.5 inches, width of 15 inches, and depth of 18 inches, with a weight of 30 lbs., making it suitable for countertop installation and durable daily use.
The UCM-DL7N Deluxe churro maker offers precise dough extrusion with a durable stainless steel construction, enabling high-volume production. Its portable design, coupled with a 2-gear system, ensures consistent performance under continuous operation. Designed for ease of cleaning, the stainless steel nozzle adapters facilitate quick maintenance, ideal for quick-service establishments. The capacity of 15 lbs. per batch supports busy throughput, fitting seamlessly into high-demand foodservice workflows. Its compact footprint makes it suitable for countertop installation in various commercial spaces.
Ideal for high-volume snack production in commercial kitchens and event venues.
The UCM-DL7N features a stainless steel construction with dimensions of 15 inches in width, 18 inches in depth, and a height of 30.5 inches. It weighs approximately 30 lbs., facilitating easy placement on standard countertop surfaces. The device operates with a robust 2-gear system for consistent dough extrusion, supporting a production capacity of 15 lbs. per batch. The unit’s design includes a self-contained stainless steel cylinder and base plate, ensuring durability and ease of cleaning. It is powered by a fully stainless steel frame resilient to daily commercial kitchen demands, with electrical requirements compatible with standard outlets. Its operation is optimized for dough handling with the included stainless steel nozzle adapters and a focus on hygiene, with materials compatible for routine cleaning. The product features a proposition 65 safety regulation compliance and is designed for medium workload use, suitable for steady production during busy periods in foodservice venues.
A commercial churro maker is a specialized food processing device designed for high-capacity, consistent production of churros in foodservice operations. This equipment, such as the Uniworld Food Service Equipment UCM-DL7N, features a self-contained stainless steel body, 15 lbs. capacity per batch, and multiple nozzle adapters to support efficient workflow. Installed in snack bars, catering kitchens, or amusement venues, it provides reliable performance for medium-volume production, ensuring uniform thickness, shape, and quality of each churro while adhering to sanitation standards and ease of maintenance.
The commercial Uniworld Food Service Equipment UCM-DL7N offers durable, food-grade stainless steel construction with precise extrusion performance. This model is ideal for medium-volume snack or dessert stations, providing reliable dough handling and straightforward maintenance. Its robust design ensures consistent output during steady service in diverse foodservice environments.
Uniworld Food Service Equipment UCM-DL7N stands out through its robust stainless steel construction, reliable 2-gear extrusion system, and 15 lbs. capacity, offering consistent performance in busy commercial settings. Its portable design, quick-maintenance features, and efficient workflow support make it a restaurant-ready solution for medium-demand foodservice operations, differentiating itself from less durable or lower-capacity alternatives.
