Uniworld Food Service Equipment UCM-CG3 12 Inch Churro Maker Portable Stainless Steel with 5 lbs Capacity

The Uniworld Food Service Equipment UCM-CG3 Churro Maker Economy 5 Lbs. Capacity is a commercial-grade device designed for high-efficiency churro production in foodservice environments. Constructed from durable stainless steel, this professional churro maker features a portable design with a stainless steel cylinder and base plate, supporting 5 lbs. capacity. Equipped with a 2-speed system, it enables precise control over extrusion to optimize output. The unit measures 21 inches in height, with a width of 12.75 inches and depth of 16.75 inches, weighing approximately 23 lbs. It is suited for use in restaurants, catering, or concession stands seeking reliable and efficient churro production. The technical construction ensures longevity, ease of cleaning, and consistent performance in moderate-volume applications.

Uniworld Foodservice Equipment UCM-CG3 Features

This commercial churro maker incorporates a stainless steel cylinder and base plate for durability in busy foodservice settings. The two-speed operation enhances workflow flexibility, permitting operators to adjust extrusion speed for optimal texture and presentation. Its portable, compact design allows versatile placement within various kitchen layouts, supporting moderate throughput. Included stainless steel nozzle adapters ensure precise, sanitary application, facilitating quick maintenance and minimal downtime. Suitable for high-turnover environments, the UCM-CG3 supports consistent output with straightforward operation, ideal for cafes, concession stands, and small-scale commercial outlets.

• Reliable 5 lbs. capacity for continuous churro production
• Durable stainless steel construction for longevity and sanitation
• Two-speed system enables precise operational control
• Portability with compact footprint for flexible kitchen placement
• Includes stainless steel nozzle adapters for versatile application and easy cleaning

Designed for mid-volume commercial operations requiring efficient churro manufacturing, the UCM-CG3 enhances workflow and product consistency.

Uniworld Foodservice Equipment UCM-CG3 Technical Specs

The Uniworld Foodservice Equipment UCM-CG3 operates on an electrical supply suited for standard foodservice outlets, with specifications including a 120V voltage, 60Hz frequency, single-phase power, and an approximate wattage of 250W. Constructed from high-grade stainless steel, it offers excellent corrosion resistance and facilitates hygiene standards. The unit features a self-contained design with a 5 lbs. production capacity for continuous churro extrusion over a typical 24-hour period. Its dimensions are 12.75 inches in width, 16.75 inches in depth, and 21 inches in height, with a weight of 23 lbs. The product supports straightforward disassembly for cleaning and maintenance, featuring included nozzle adapters for versatility. Its temperature resilience and food safety materials ensure consistent operation and easy sanitation in commercial foodservice operations. The device's compact size allows efficient integration into small or medium-sized kitchens, with clearance considerations for ventilation and accessibility in setup.

• Electrical requirements: 120V, 60Hz, single-phase, approximately 250W
• Construction: Stainless steel for durability and sanitation
• Production capacity: 5 lbs. per 24 hours for steady output
• Dimensions: 12.75" W x 16.75" D x 21" H; 23 lbs.
• Included accessories: Stainless steel nozzle adapters for versatile use
• Cleaning setup: Disassembly and maintenance for efficient sanitation
• Usage considerations: Adequate clearance for ventilation and easy access for cleaning

What is a commercial churro maker?

A commercial churro maker is a specialized food processing device designed for high-frequency production of churros in foodservice establishments. It features durable materials like stainless steel, ensuring longevity and hygiene, with capacities suitable for small to moderate-volume operations. The UCM-CG3 by Uniworld Foodservice Equipment, for example, is a model optimized for restaurant or concession stand use, offering precise extrusion control, portability, and reliable performance. Typically installed in cafes, snack bars, or catering setups, it supports consistent product quality while facilitating quick throughput for busy environments.

Top Churro Makers for Foodservice Settings

Commercial churro makers provide durable performance, precise extrusion control, and portable design suitable for foodservice environments. Uniworld Foodservice Equipment UCM-CG3 is optimized for moderate throughput applications, ideal for cafes, concessions, or small restaurants requiring reliable and efficient churro production.

• Operation type — suitable for small to moderate foodservice operations
• Kitchen setting — optimized for cafes, snack bars, and concession stands
• Foodservice category — designed for commercial churro preparation
• Workload qualifier — supports consistent throughput in busy environments
• Use case — ideal for producing fresh, high-quality churros efficiently

Why Choose Uniworld Foodservice Equipment UCM-CG3

Uniworld Foodservice Equipment UCM-CG3 distinguishes itself through its robust stainless steel construction, dual-speed operation, and portable design, enhancing operational efficiency and product presentation. Its compact footprint and included nozzle adapters simplify integration into small commercial kitchens, supporting consistent production flow and easy maintenance compared to lower-end models.

• Competitively priced with dependable 5 lbs. capacity for medium-volume use
• Self-contained design minimizes setup complexity and maximizes mobility
• Two-speed system allows tailored extrusion for various dough textures
• Built with high-grade stainless steel for durability and sanitation standards
• Includes stainless steel nozzle adapters for versatile, sanitary application