The Uniworld Food Service Equipment TS-316SB Tomato Slicer is a professional-grade foodservice instrument designed for precise tomato slicing. Featuring serrated blades with a 3/16-inch slice thickness, this slicer provides consistent and uniform cuts critical for high-volume restaurant, deli, and cafeteria operations. Constructed from durable stainless steel and cast aluminum, it ensures longevity in demanding commercial environments. Its compact 15-inch width and integrated non-slip feet facilitate stable placement on work surfaces, supporting efficient workflow in busy kitchens. The TS-316SB model exemplifies industrial-quality craftsmanship tailored for precise, repetitive slicing tasks in high-throughput settings.
Top Uniworld Food Service Equipment TS-316SB Features
The TS-316SB tomato slicer offers precise, consistent slicing with serrated blades designed for durability and ease of maintenance. Its stainless steel construction guarantees resistance to corrosion and frequent cleaning, suitable for high-volume food processing. Designed for bench mounting, it provides stability during operation, reducing user fatigue. Its compact footprint fits seamlessly into commercial kitchen workflows, enhancing productivity in restaurant, cafeteria, and catering environments. The non-slip feet contribute to safety and operational reliability in fast-paced settings.
- Serrated blades enable accurate and clean tomato slices
- Constructed from stainless steel for corrosion resistance and longevity
- 15" width with non-slip feet ensures stability during high-volume use
- Easy to disassemble for quick cleaning and maintenance
- Designed for commercial kitchens supporting efficient workflow in food processing
Ideal for restaurants, delis, or cafeterias requiring consistent tomato preparation in moderate workloads.
Uniworld Food Service Equipment TS-316SB Technical Specs
The TS-316SB model from Uniworld Foodservice Equipment features a manual operation with a blade composed of serrated stainless steel, providing a 3/16-inch slice. Its dimensions are 15 inches in width, 7-1/2 inches in depth, and 8-1/2 inches in height, with a product weight of 10 lbs. The unit is built with corrosion-resistant stainless steel and cast aluminum, designed for frequent cleaning and sanitation. Its compact design supports efficient placement in various kitchens, from small cafes to larger dining facilities. The slicer is constructed to withstand typical operating temperatures and cleaning routines, making it suitable for ongoing commercial use. The model complies with food safety standards and features non-slip feet for stable operation. Power is manual, eliminating electrical requirements, thus simplifying installation.
- Dimensions: 15" W x 7-1/2" D x 8-1/2" H
- Weight: 10 lbs for easy handling and storage
- Material: Stainless steel & cast aluminum for durability
- Slice thickness: 3/16" (0.188") for uniform slices
- Operation: Manual with serrated blades for precise cutting
- Cleaning: Disassembly required for thorough sanitation
- Footing: Non-slip feet for secure placement during high-volume slicing
What is a commercial tomato slicer?
A commercial tomato slicer is a specialized foodservice device designed for precision and efficiency in slicing tomatoes for higher-volume operations such as restaurants, delis, and cafeterias. The TS-316SB from Uniworld Foodservice Equipment exemplifies this category with its manual, serrated blade operation, allowing consistent 3/16-inch slices suited for presentation and portion control. Its stainless steel build ensures durability and ease of cleaning, supporting reliable daily use in high-traffic kitchens. These slicers are typically installed on workbenches and are best used for preparing large quantities of uniform tomato slices in busy foodservice environments, optimizing workflow and product quality.
Top commercial tomato slicers for moderate-volume foodservice settings
High-durability, precision-made units like the Uniworld Food Service Equipment TS-316SB are ideal for food prep areas supporting moderate throughput in restaurant, cafeteria, or catering operations. Built with stainless steel and cast aluminum, these slicers deliver consistent slices essential for presentation and portioning in foodservice. Their reliable manual operation minimizes downtime and maintenance, making them suitable for medium-volume kitchens needing efficient tomato processing.
- Operation — suitable for mid-volume restaurant kitchens
- Kitchen setting — supports compact commercial food prep spaces
- Foodservice category — designed for high-turnover tomato slicing tasks
- Workload qualifier — supports moderate throughput across busy service hours
- Use case — optimized for manual slicing in commercial kitchens
Why Choose Uniworld Food Service Equipment TS-316SB?
Uniworld Food Service Equipment TS-316SB stands out with its robust stainless steel and cast aluminum construction, ensuring longevity and resistance to corrosion. Its manual operation minimizes power dependency, simplifying installation and reducing maintenance. The precise 3/16-inch serrated blades facilitate uniform slicing, crucial for high-quality food presentation. Its compact, stable design with non-slip feet enhances safety and workflow efficiency in demanding kitchen environments.
- Self-contained manual operation for reliable use without electrical dependence
- Compact footprint ideal for small to medium food prep stations
- Built with durable stainless steel to withstand frequent cleaning
- Corrosion-resistant materials ensure long-term performance
- Supports efficient workflow in high-volume tomato slicing applications
