The Uniworld Food Service Equipment TS-316 Tomato Slicer is a commercial-grade slicing device designed for precise and efficient tomato preparation in foodservice environments. This model features a durable construction of stainless steel and cast aluminum, offering robustness suitable for continuous use in professional kitchens. Equipped with straight blades that produce consistent 3/16" slices, it is ideal for salad bars, sandwich stations, and bulk ingredient processing. Its dimensions of 15" width, 7-1/2" depth, and 8-1/2" height support compact installation, while a manual operation ensures control over slicing accuracy, making it a reliable tool for high-volume food prep operations.
Top Uniworld Food Service Equipment TS-316 Features
The TS-316 Tomato Slicer delivers precise, uniform slices with a rugged stainless steel and cast aluminum build, optimized for commercial kitchen throughput. Its non-slip feet enhance stability during operation, while the straightforward manual mechanism simplifies cleaning and maintenance. Designed for steady performance, it handles large quantities of tomatoes efficiently, reducing prep time and ensuring consistent presentation across foodservice types. Compatible with various countertop setups, it improves workflow in busy food prep stations.
- Functionality: Consistent 3/16" tomato slices with straight blades
- Durability: Constructed from stainless steel and cast aluminum for long-term use
- Ease of Maintenance: Simple disassembly for thorough cleaning
- Application Fit: Suitable for high-volume salad bars and sandwich stations
- Workflow Efficiency: Manual operation provides precise control during slicing
Ideal for mid-sized foodservice operations requiring reliable tomato slicing equipment.
Uniworld Food Service Equipment TS-316 Technical Specs
The TS-316 tomato slicer operates via manual power, requiring no electrical connection, and features a self-contained design with a stainless steel and cast aluminum construction finished in a corrosion-resistant style. Its dimensions of 15" W x 7-1/2" D x 8-1/2" H facilitate space-efficient placement, with a weight of 10 pounds. The unit includes straight blades with a precise 3/16" slice thickness, offering consistent, uniform cuts suitable for high-volume ingredient preparation. Its non-slip feet ensure stability during continuous use, and cleaning involves disassembly of accessible parts for thorough sanitation. The unit is built for durability in demanding kitchen environments and is compliant with food safety standards.
- Electrical Requirements: Manual operation (no power supply needed)
- Construction & Finish: Stainless steel and cast aluminum in a corrosion-resistant finish
- Dimensions: 15" W x 7-1/2" D x 8-1/2" H
- Weight: 10 lbs
- Blade Type: Straight blades with .188" (3/16") slice thickness
- Food Safety: Manufactured from food-safe materials, easy to clean
- Operation: Manual, with non-slip feet for stability
- Electrical Compatibility: No electrical connection required, manual operation
- Installation: Fits on standard countertops with stable footing
- Cleaning: Disassemble blades and components for sanitation
- Usage Environment: Suitable for high-volume vegetable prep areas
- Safety & Ergonomics: Rounded edges and non-slip feet improve operational safety
What is a commercial tomato slicer?
A commercial tomato slicer is a food preparation device used to produce uniform tomato slices efficiently in high-volume settings. The Uniworld Food Service Equipment TS-316 model, with its straightforward manual operation and durable stainless steel and aluminum construction, is designed for intensive use in foodservice environments such as cafeterias, sandwich stations, and salad bars. It features precisely ground straight blades that achieve consistent 3/16" cuts, enabling quick and even portioning of fresh tomatoes, ensuring fast service in mid-sized restaurant kitchens and caterers. Its compact size and stability make it ideal for demanding food prep stations managing significant throughput.
Top commercial tomato slicers for high-volume foodservice operations
Built for consistent performance, the TS-316 from Uniworld Food Service Equipment is suited for medium-demand restaurant kitchens and salad bars. Its precise slicing capability, rugged construction, and manual operation deliver reliable, uniform results suitable for busy food prep areas without electric dependency. The compact footprint makes it ideal for tight spaces while maintaining high-performance standards in foodservice environments.
- Operation Type — suitable for medium-volume salad bars and sandwich stations
- Kitchen Setting — ideal for compact commercial kitchens and prep stations
- Foodservice Category — suited for vegetable and salad ingredient preparation
- Workload Qualification — handles moderate throughput efficiently
- Use Case — effective for bulk tomato slicing in high-demand environments
Why Choose Uniworld Food Service Equipment TS-316?
Uniworld Food Service Equipment TS-316 distinguishes itself through its robust stainless steel and cast aluminum construction, manual operation for precise control, and compact design optimized for busy foodservice settings. Its simple disassembly and corrosion-resistant finish facilitate sanitation and longevity, offering reliable performance compared to lesser alternatives. The model’s stability and consistent slice quality improve workflow efficiency and product presentation in commercial kitchens.
- Compact footprint suits small to medium kitchens with limited space
- Self-contained, manual operation reduces electrical dependency and maintenance
- Corrosion-resistant materials ensure long-term durability in commercial environments
- Consistent 3/16" slices improve portion control and presentation
- Stable non-slip feet enhance safety during high-volume use
