The Uniworld Food Service Equipment TS-014 Tomato Slicer is a commercial-grade food processing instrument designed for precise 1/4" tomato slice production. Engineered with durable stainless steel and cast aluminum construction, this slicer features a straight blade optimal for uniform cutting consistency. Its compact 15"W x 7-1/2"D x 8-1/2"H size facilitates efficient placement in high-volume foodservice environments, making it ideal for restaurants, cafes, and catering operations seeking reliable and sanitary tomato slicing solutions.
Top Uniworld Foodservice Equipment TS-014 Features
The TS-014 tomato slicer offers precise 1/4" slice consistency with stainless steel blades and a sturdy cast aluminum frame, ideal for high-frequency commercial kitchen workflows. The manual operation ensures fine control during batch processing, while non-slip feet provide stable operation on busy countertops. Its durable construction facilitates easy cleaning and maintenance, suitable for mid-volume restaurant kitchens requiring dependable equipment for tomato preparation.
- Precise 1/4" slice thickness: ensures uniform tomato cuts for presentation and portion control
- Stainless steel & cast aluminum: provide long-lasting durability and corrosion resistance
- Manual operation: grants fine control and reduces mechanical failure risks
- Compact, ergonomic design: fits seamlessly into moderate-volume Kitchening workflows
- Non-slip feet: enhance stability during continuous slicing sessions
Designed for commercial kitchens needing consistent tomato slicing for salads, garnishes, or sandwiches.
Uniworld Foodservice Equipment TS-014 Technical Specs
The TS-014 tomato slicer operates with a manual, non-powered setup, providing precise control over slice thickness with a standard .250" (1/4") blade. Crafted from stainless steel and cast aluminum, it measures 15 inches in width, 7-1/2 inches in depth, and stands 8-1/2 inches tall. Weighing approximately 10 lbs, the unit is built for durability and ease of handling, with non-slip feet ensuring stability during intensive use. The slicer is designed for regular cleaning, with materials compatible with standard sanitizing procedures. This model features a straightforward construction optimized for medium-volume foodservice settings, where consistent slice quality and operational reliability are priorities.
- Dimensions: 15"W x 7-1/2"D x 8-1/2"H
- Weight: 10 lbs
- Material: Stainless steel & cast aluminum
- Blade type: Straight, 1/4" cut thickness
- Operation method: Manual, with non-slip feet for stability
- Power requirements: None (manual operation)
- Electrical compatibility: Not applicable, manual
- Cleaning method: Wipe with sanitizing solution, disassemble for deep cleaning
- Placement clearance: Allow 1 inch around for easy cleaning and operation
- Stability considerations: Use on flat, stable surfaces for safety
- Workflow integration: Fits into prep stations for consistent tomato slicing during meal prep
What is a commercial tomato slicer?
A commercial tomato slicer is a food processing device used in professional kitchens to produce uniform, precise slices of tomatoes for closed foodservice environments. The Uniworld Food Service Equipment TS-014 tomato slicer is an example of such equipment, featuring a durable stainless steel construction with a 1/4" blade setting. It is typically installed in food prep stations, salad bars, or sandwich stations, and well-suited for mid-volume restaurant kitchens, sandwich shops, and caterers needing consistent tomato slices for presentation and portioning.
Top commercial slicers for foodservice operations
A top commercial tomato slicer delivers consistent, precise slices for restaurant efficiency and presentation, built from durable materials and suited for moderate workloads with manual operation. Uniworld Foodservice Equipment TS-014 is ideal for kitchen setups requiring reliable, repeatable performance in medium-volume food prep tasks.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — salad bars, sandwich stations
- Workload Qualifier — mid-range throughput
- Use Case — consistent tomato slicing for salads and sandwiches
Why Choose Uniworld Food Service Equipment TS-014?
Uniworld Food Service Equipment TS-014 stands out with its rugged stainless steel and cast aluminum build, offering longevity and corrosion resistance. Its ergonomic manual operation and compact design improve workflow efficiency in busy kitchens. The non-slip feet and straightforward cleaning process further enhance safety and sanitation, making it a reliable choice for foodservice establishments seeking durable, restaurant-ready slicing equipment.
- Superior build quality with corrosion-resistant materials
- Manual operation offers precise control and reduced maintenance
- Compact footprint ideal for tight prep areas
- Easy to disassemble for sanitation and routine cleaning
- Designed for consistent 1/4" standard slices
