The Uniworld Food Service Equipment SSD-104 is a commercial-grade fruit and vegetable dicer engineered for efficient portioning in food processing operations. Built with cast aluminum and featuring removable rust-proof stainless steel blades, it delivers precise 1/4" cuts within a 4-1/4" square cutting area. Designed for durability and consistent performance, this dicer enhances prep workflows in busy foodservice environments such as restaurants, catering facilities, and institutional kitchens, offering fast, uniform dice for salads, garnishes, and ingredient preparation.
Top Uniworld Food Service Equipment SSD-104 Features
The SSD-104 dicer/chopper offers a robust cast aluminum body, ensuring resilience against high-volume use in commercial kitchens. Its removable stainless steel blades simplify cleaning and sanitation, maintaining hygiene standards during frequent use. The unit's non-skid feet ensure stability on work surfaces, while its precise 1/4" cut capability optimizes uniform product size. Suitable for bench-mounted configurations, it streamlines food prep workflows, reducing manual effort and increasing throughput in moderate throughput settings.
- Durable cast aluminum construction for sustained use
- Removable stainless steel blades for quick sanitation
- Precision 1/4" cutting squared area for uniform cubes
- Non-skid feet enhance stability during operation
- Compact design facilitates integration into busy workstations
Ideal for batch processing of fruits and vegetables in commercial kitchens requiring precise, efficient dicing.
Uniworld Food Service Equipment SSD-104 Technical Specs
The SSD-104 model operates with a sturdy construction of cast aluminum, with dimensions of 8.5" width, 8.5" depth, and 18.75" height, weighing approximately 8 lbs for ease of portability and positioning. It features rust-proof stainless steel blades that detach for straightforward cleaning, promoting food safety and sanitation. The unit is NSF-listed, ensuring compliance with foodservice safety standards. The product is designed for high reliability in moderate-use scenarios, with an emphasis on consistent slicing performance. It requires no electrical connection beyond manual operation, making it suitable for a wide range of food prep environments. Typically, the unit supports a production capacity aligned with moderate throughput, ideal for café stations, deli counters, and commissaries.
- Dimensions: 8.5" W x 8.5" D x 18.75" H
- Weight: 8 lbs (unit weight)
- Blade Type: Removable stainless steel
- Material Finish: Cast aluminum exterior
- Operational Range: Manual, suitable for moderate-duty workflows
- Electrical Requirements: None; manual operation
- Food Safety: Easy disassembly for sanitation, antimicrobial-grade blades
- Certification: NSF-verified
- Cleaning & Maintenance: Disassemble blades for cleaning; no complex setup required
- Electrical compatibility: No electrical connection needed
- Installation clearance: 2 inches around for safe operation
- Work surface compatibility: Bench-mounted or countertop
- Blade replacement: Detachable for sanitation and durability
- Operational environment: Indoor, dry conditions
- Workflow integration: Fits into standard food prep stations for quick dicing
What is a commercial fruit vegetable dicer?
A commercial fruit and vegetable dicer is a food preparation machine designed for high-volume slicing and dicing of produce, such as fruits and vegetables, with uniform sizing for processing efficiency. The Uniworld Food Service Equipment SSD-104 dicer provides precise 1/4" cuts within a 4-1/4" square cutting area, ideal for institutions like restaurants, cafeterias, and catering operations. It is installed on countertops or benches to facilitate quick, consistent ingredient preparation for salads, garnishes, and packaged foods, suitable for mid-volume foodservice operations requiring reliable and sanitary manual dicing.
Top commercial fruit vegetable dicers for moderate foodservice environments
Designed for medium-volume food prep, the Uniworld SSD-104 delivers consistent cuts with a durable build suitable for busy kitchens, supporting efficient ingredient processing in restaurants and institutional kitchens. It operates via manual force, making it ideal for operations with moderate throughput, such as catering setups or deli counters requiring quick, uniform product cuts. Uniworld SSD-104 ensures food safety through easy cleaning and sanitation, supporting clean and efficient workflows.
- Operation for moderate throughput in restaurant and catering kitchens
- Suitable for compact commercial spaces with bench mounting
- Designed for efficient produce prep in salads and garnishes
- Supports consistent 1/4" dice in busy foodservice workflows
- Built with rust-proof stainless blades for longevity and sanitation
Why Choose Uniworld Food Service Equipment SSD-104
Uniworld SSD-104 stands out among commercial dicers through its rugged cast aluminum construction, corrosion-resistant stainless steel blades, and straightforward manual operation, providing reliable precision in moderate-volume food processing environments. Its compact footprint permits seamless integration into existing workstations, supporting sanitation and ease of maintenance. This model offers a proven balance of durability, ease of use, and consistent performance, making it a practical choice for professional kitchens seeking efficiency and sanitation compliance.
- Self-contained design reduces setup complexity and downtime
- Compact footprint optimizes kitchen space utilization
- Rugged cast aluminum ensures longevity in demanding settings
- Removable blades promote quick sanitation and hygiene
- Manual operation minimizes equipment dependency and energy use
