The Uniworld Food Service Equipment SSD-102 fruit and vegetable dicer is a commercial-grade food processing tool designed for precise and efficient chopping tasks in professional kitchens. Featuring a 1/2" cut size within a 4-1/4" square cutting area, it allows for uniform dicing of produce. Constructed from durable cast aluminum and equipped with removable rust-proof stainless steel blades, this dicer combines longevity with ease of maintenance. Its non-skid feet provide stability during operation, making it suitable for high-volume food prep environments. Designed for use in restaurants, cafeterias, and catering facilities, the SSD-102 offers precise, consistent cuts for optimized workflow and presentation in busy commercial kitchens.
Top Uniworld Food Service Equipment SSD-102 Features
This fruit and vegetable dicer is engineered for professional food prep with a focus on durability and precision. Its cast aluminum body ensures robustness, while the rust-proof stainless steel blades guarantee consistent slicing performance. The design emphasizes ease of cleaning and maintenance through removable blades, and its stability is enhanced with non-skid feet—ideal for high-demand restaurant use. With a 4-1/4" square cutting surface, it accommodates various produce sizes, streamlining prep workflows in commercial kitchens. The SSD-102 is built for moderate throughput, facilitating efficient dicing in mid-volume foodservice settings.
- Functionality: Precise 1/2" diced cuts for consistent product size
- Construction durability: Cast aluminum body with rust-proof stainless steel blades
- Ease of maintenance: Removable blades simplify cleaning and blade replacement
- Usage scenario: Stabilized on non-skid feet during high-frequency slicing tasks
- Workflow integration: Fits standard food prep stations for seamless operation
Ideal for mid-volume food prep in commercial kitchens needing uniform diced produce.
Uniworld Food Service Equipment SSD-102 Technical Specs
The SSD-102 features a compact footprint with dimensions of 8.5" W x 8.5" D x 18.75" H and weighs 8 pounds. Its cast aluminum construction ensures durability suitable for continuous high-volume use, while the rust-proof stainless steel blades provide reliable cutting performance. This model is designed to operate effectively in typical kitchen environments, with a focus on ease of cleaning and maintenance. Its minimal electrical requirements, primarily mechanical operation, make it adaptable for various commercial setups. The unit is NSF-approved, ensuring sanitation standards are met, and includes non-skid feet for stability. Overall, the SSD-102 supports moderate throughput with a 4-1/4" square cutting area, suitable for restaurant, cafeteria, and catering applications.
- Dimensions: 8.5" W x 8.5" D x 18.75" H
- Weight: 8 lbs, product weight
- Construction Material: Cast aluminum and stainless steel blades
- Cutting Surface: 4-1/4" square area
- Operation Type: Mechanical hand-operated dicer for consistent results
- Electrical Requirements: No electrical connection necessary
- Electrical Compatibility: Mechanical operation requires no power connection
- Cleaning Routine: Disassembly of blades and body for thorough sanitation
- Installation Clearance: Requires stable work surface with clearance for operation
- Usage Environment: Suitable for ambient kitchen temperatures, max 180°F
- Maintenance Needs: Regular blade sharpening and replacement for optimal performance
What is a commercial fruit vegetable dicer?
A commercial fruit and vegetable dicer is a food processing tool designed for high-volume chopping and dicing applications. It provides uniform cuts to improve food presentation and efficiency in professional kitchens, installed in food prep stations in restaurants, cafeterias, and catering services. The Uniworld Food Service Equipment SSD-102 is a precise, durable model suited for mid-volume operations, with a 1/2" cut size and a 4-1/4" square cutting surface, making it ideal for preparing large quantities of diced produce for various culinary uses.
Top commercial fruit vegetable dicer for mid-volume foodservice settings
Designed for efficient food prep in professional kitchens, the Uniworld Food Service Equipment SSD-102 features durable cast aluminum construction and rust-proof blades, optimized for moderate throughput and consistent dicing in restaurant and cafeteria environments.
- Operation Type — suited for busy commercial kitchens
- Kitchen Setting — ideal for food prep stations in restaurants
- Foodservice Category — applies to fruit and vegetable processing
- Workload Qualifier — moderate output capacity
- Use Case — efficient in high-volume vegetable dicing tasks
Why Choose Uniworld Food Service Equipment SSD-102?
The Uniworld SSD-102 distinguishes itself with a rugged cast aluminum body and rust-proof stainless steel blades, offering durability and precision for consistent food processing. Its compact design, non-slip feet, and easy maintenance make it a flexible and reliable option for mid-volume commercial kitchens seeking efficient produce dicing without complex setup or frequent blade replacements.
- Self-contained manual operation enhances ease of use
- Compact footprint fits tight food prep areas
- Corrosion-resistant stainless steel blades ensure longevity
- Designed for quick disassembly and cleaning
- Ideal for consistent, uniform 1/2" diced produce in commercial settings
