The Uniworld Food Service Equipment SS822GP1/4-H Grinder Plate With Hub #22,1/4" in stainless steel represents a precisely engineered component designed for high-performance meat processing applications. As a critical part of commercial meat grinders, this stainless steel plate offers exceptional durability, corrosion resistance, and consistency in cut quality. It features a #22 hub type and a 1/4" opening, enabling efficient processing of various meat textures for foodservice establishments such as butcher shops, restaurants, and processing facilities. Its robust construction ensures operational longevity, precise portioning, and ease of maintenance for continuous, reliable performance in demanding environments.
Top Uniworld Foodservice Equipment SS822GP1/4-H Features
This grinder plate is designed for professional foodservice use, offering precise sizing and compatibility with compatible meat grinder models. Its stainless steel composition ensures long-term durability and resistance to corrosion, while the 1/4" opening supports consistent grinding results. Ideal for high-volume kitchens, it facilitates seamless workflow integration, minimizes downtime through straightforward cleaning, and provides uniform cuts essential for quality control. The easy-to-install hub enhances swift replacements, making maintenance efficient in busy food operations.
- Function and performance: Ensures consistent, precise grinding with a #22 hub
- Durability traits: Constructed from corrosion-resistant stainless steel
- Ease-of-use and maintenance: Designed for quick installation and simple cleaning routines
- Real-world use case: Suitable for high-volume meat processing in commercial kitchens
- Workflow benefit or integration: Streamlines replacement in food prep workflows with compatible hub design
Ideal for professional butchery and foodservice meat processing equipment needs.
Uniworld Foodservice Equipment SS822GP1/4-H Technical Specs
This industrial-grade grinder plate features a 1/4" hole size, crafted from high-quality stainless steel recognized for its durability and resistance to corrosion, making it suitable for frequent cleaning and long-term use. It is designed specifically to fit grinder models with a #22 hub type, providing a reliable mechanical connection that ensures consistent grinding performance. The plate’s dimensions support efficient processing rates, contributing to a workflow optimized for moderate to high-volume meat processing in commercial kitchens. Weighing approximately X lbs, its robust construction and precision size support accurate cuts while facilitating straightforward maintenance. The material’s resistance to temperature fluctuations and ease of cleaning make it well-suited for rigorous food safety protocols without compromising on operational longevity. The component is compatible with standard meat processing machinery and supports workflow efficiency in butcher shops, restaurants, and catering operations.
- Size: 1/4" hole diameter supports optimal grinding texture
- Material: Stainless steel with high corrosion resistance
- Compatibility: Fits #22 hub type for reliable mounting
- Dimensions: Precise measurements for seamless integration
- Weight: Approximately X lbs for stable handling during replacement
- Temperature Tolerance: Operates effectively within standard food prep temperature ranges
What is a commercial meat grinder plate?
A commercial meat grinder plate is a critical component used in industrial meat processing equipment, designed to control the size and consistency of ground meat. Typically manufactured from durable stainless steel, it features precisely machined holes that match specific hub sizes for reliable attachment to grinder mechanisms. The plate in Uniworld Food Service Equipment SS822GP1/4-H, with a #22 hub and 1/4" opening, is ideal for high-volume meat processing operations, installed in commercial kitchens, butcher shops, or food production facilities. It ensures uniform grinding, facilitates easy cleaning, and supports workflow efficiencies necessary for maintaining food safety standards in medium-volume settings.
Top commercial meat grinder plates for moderate-volume foodservice operations
The Uniworld Food Service Equipment SS822GP1/4-H offers a robust build suitable for medium-capacity meat processing tasks in busy foodservice environments. Its stainless steel construction ensures durability and sanitation, while the 1/4" size provides consistent grind quality. Designed for operation in commercial kitchens, it supports efficient workflow for butcher shops, restaurants, and caterers handling moderate throughput of meat preparations. The precise engineering and compatibility with standard grinder hubs make it a reliable choice for foodservice professionals focused on quality and operational efficiency.
- Operation Type — Moderate-volume meat processing kitchens
- Kitchen Setting — Commercial restaurants and butcher shops
- Foodservice Category — Meat processing equipment components
- Workload Qualifier — Supports consistent, medium throughput tasks
- Use Case — Facilitates precise meat grinding and portioning
Why Choose Uniworld Food Service Equipment SS822GP1/4-H
Uniworld Food Service Equipment SS822GP1/4-H stands out through its high-quality stainless steel construction and precision engineering, ensuring longevity and reliable performance in demanding culinary environments. Its compatibility with #22 hubs and 1/4" opening offers seamless integration into existing grinder setups, reducing downtime. The durable design enhances sanitation and simplifies cleaning, supporting operational efficiency while maintaining food safety standards. This model's performance consistency and ease of maintenance make it distinctly suited for professional foodprocessing applications compared to standard alternatives.
- Self-contained design simplifies replacement in commercial setups
- Constructed from corrosion-resistant stainless steel for longevity
- Precision machining ensures uniform ground textures
- Supports efficient workflow in high-use food processing environments
- Designed for reliable operation in medium-volume kitchens
