Uniworld Food Service Equipment PC-50 French Fry Cutter 1/2 Inch Rust Proof Cast Iron and Stainless Steel
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- Robust cast iron construction ensures durability
- Processes up to 50 lbs./hour for efficiency
- Consistent 1/2" slice size for uniform fries
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The Uniworld Food Service Equipment PC-50 French Fry Cutter is a commercial-grade foodservice tool designed for efficient potato portioning in high-use kitchen environments. Built with a heavy-duty cast iron body and rust-proof stainless steel tray and blades, this unit provides precise 1/2" slice cuts at a capacity of up to 50 lbs. per hour. Its versatile design allows for wall or table mounting, optimizing space and workflow in busy foodservice operations. Engineered for durability and ease of maintenance, the PC-50 enables consistent fry preparation in fast-paced settings such as restaurants, cafeterias, and institutional kitchens.
The PC-50 French Fry Cutter offers robust construction with a cast iron body and stainless steel blades for long-term stability and corrosion resistance. Its 1/2" cut size ensures uniform fry sizing suitable for high-volume production. Designed for commercial kitchens, it facilitates quick, clean operation with minimal maintenance. Compatibility with wall or table mounting allows seamless integration into various food prep stations, enhancing workflow efficiency for mid-volume fry production.
Ideal for quick-service restaurants or cafeteria kitchens requiring reliable fry prep equipment
The PC-50 French Fry Cutter from Uniworld Foodservice Equipment operates with a mechanical, cast iron construction weighing 14 lbs., designed for durability and stability. The unit features a square cut style with a 1/2" size blade, capable of processing up to 50 lbs. of potatoes per hour. Its construction is crafted from corrosion-resistant stainless steel and cast iron, suitable for high-volume, commercial environments. Maintenance involves simple disassembly for cleaning, with no electrical requirements, making it suitable for a variety of food prep settings. Dimensions are optimized for space efficiency, while the heavy-duty materials support prolonged use in fast-paced kitchens. The unit complies with safe material standards for food contact, facilitating sanitation and ease of cleaning.
A commercial French Fry Cutter is a heavy-duty food preparation tool designed for efficient potato slicing in high-volume settings. It typically features robust construction with cast iron and stainless steel components, capable of processing large quantities of potatoes rapidly and uniformly. The PC-50 from Uniworld Foodservice Equipment is installed in various foodservice environments such as fast-food outlets, cafeterias, and institutional kitchens. Its primary purpose is to produce consistent fry sizes, improving operational throughput and fry presentation in moderate to high-volume foodservice operations.
Designed for moderate throughput, the Uniworld Foodservice Equipment PC-50 consistently delivers reliable, restaurant-ready fry portions. Constructed with durable materials, it supports fast, uniform production in busy kitchens. Ideal for stations with continuous fry preparation, the PC-50 from Uniworld Foodservice Equipment enhances efficiency and operational longevity in foodservice settings.
Uniworld Food Service Equipment PC-50 distinguishes itself through durable cast iron construction with rust-proof stainless steel blades, providing a reliable, longevity-focused solution for fry preparation. Its versatile mounting options optimize workspace while supporting high-volume output without the need for electrical power. The precise 1/2" cut size ensures uniform slices, improving product presentation and operational efficiency in demanding foodservice environments.
