The Uniworld Food Service Equipment PC-38 French Fry Cutter is a commercial-grade foodservice tool designed for efficient, high-volume potato processing. Crafted from durable cast iron with rust-proof stainless steel trays and blades, this cutter offers precise 3/8" slices, suitable for fast-paced restaurant kitchens, fry stations, and concession services. Capable of producing up to 50 lbs./hour, it integrates seamlessly into wall or table-mounted setups, streamlining fries preparation and ensuring consistent product quality in high-demand environments.
Top Uniworld Food Service Equipment PC-38 Features
The PC-38 French Fry Cutter provides a robust cast iron body combined with stainless steel blades and tray, ensuring longevity and easy maintenance. Its 3/8" cut size adapts to various fry recipes, while the wall or table mounting options optimize space utilization. Designed for quick operation, it supports continuous output of up to 50 pounds per hour, ideal for medium-volume foodservice operations seeking reliable performance. The heavy-duty construction and precise slicing capabilities make it suitable for fast food establishments, cafeterias, and industrial kitchens.
- High-efficiency performance: Cuts up to 50 lbs./hour for busy kitchens
- Heavy-duty construction: Made with rust-proof stainless steel and cast iron framework
- Ease of maintenance: Removable stainless steel tray and blades for quick cleaning
- Optimized workflow: Wall or table mount enables ergonomic operation and space-saving setup
- Precise slicing: 3/8" cut size ensures uniform fry thickness for consistent cooking
Ideal for commercial kitchens requiring steady fry production and reliable equipment performance
Uniworld Foodservice Equipment PC-38 Technical Specs
The PC-38 French Fry Cutter operates with a cast iron body and stainless steel blades, designed for durability and ease of cleaning. It features a 3/8" slicing capacity, with a weight of 14 lbs. and a model number PC-38 from Uniworld Foodservice Equipment. The cutter is suitable for moderate-volume operations in commercial kitchens, providing a slicing output of up to 50 pounds per hour. It is compatible with wall or table mounting, supporting ergonomic and space-efficient installation. The construction resists corrosion, and the stainless steel tray facilitates hygiene and straightforward maintenance. The device typically ships within 1 to 2 days, with no certification requirements listed beyond standard safety standards.
- Electrical Requirements: Not specified, designed for manual operation
- Construction & Finish: Cast iron with stainless steel components, neutral finish
- Dimensions: Not specified; designed for compact, space-saving installation
- Weight: 14 lbs (6.35 kg) for the cutter body
- Capacity & Output: Up to 50 lbs./hour, ideal for moderate throughput
- Usage Compatibility: Suitable for fresh potatoes in standard kitchen environments
- Cleaning & Maintenance: Detachable tray and blades facilitate routine cleaning
- Installation: Mounts on a wall or sturdy table surface, requiring secure fasteners
- Safety & Ergonomics: Sturdy handle, stable base options
What is a commercial French fry cutter
A commercial French fry cutter is a food preparation machine intended for high-volume potato slicing in restaurant and catering environments. It typically features durable materials like cast iron and stainless steel for longevity, slicing potatoes into uniform strips suitable for frying or baking. Installed in foodservice outlets such as fast food outlets, cafeterias, or industrial kitchens like the Uniworld PC-38 model, it enhances efficiency and product consistency for medium-volume fry production needs.
Top commercial fry cutters for medium-volume foodservice settings
Constructed with heavy-duty materials and designed for efficient operation, these fry cutters are suited for foodservice environments like cafeterias and quick-service restaurants; Uniworld PC-38 excels in medium-throughput applications requiring reliable, uniform slices for consistent product presentation.
- Operation Type — suitable for medium-volume food prep stations
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — optimized for fry and potato processing
- Workload Qualifier — supports moderate throughput demands
- Use Case — designed for consistent fry portioning in busy kitchens
Why Choose Uniworld Food Service Equipment PC-38?
The Uniworld PC-38 French Fry Cutter distinguishes itself from competitors through its rugged cast iron body paired with rust-proof stainless steel blades and trays, ensuring durability and straightforward maintenance. Its design supports space-efficient mounting options, enhancing workflow and safety in foodservice environments. The precise cut size of 3/8" ensures uniform fry thickness, contributing to consistent cooking results. Overall, the PC-38 offers a reliable, restaurant-ready solution for medium-volume potato processing.
- Compact footprint allows versatile installation options in busy kitchens
- Heavy-duty cast iron construction extends equipment lifespan
- Corrosion-resistant stainless steel parts simplify sanitation routines
- High-output capacity supports steady fry production
- Designed for straightforward cleaning and maintenance efficiency
