Uniworld Food Service Equipment PC-38 3/8 Inch French Fry Cutter with Cast Iron Body
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- Durable cast iron construction ensures longevity
- Supports up to 50 lbs./hour throughput
- Precise 3/8" slice for uniform fries
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The Uniworld Food Service Equipment PC-38 French Fry Cutter is a commercial-grade foodservice tool designed for efficient, high-volume potato processing. Crafted from durable cast iron with rust-proof stainless steel trays and blades, this cutter offers precise 3/8" slices, suitable for fast-paced restaurant kitchens, fry stations, and concession services. Capable of producing up to 50 lbs./hour, it integrates seamlessly into wall or table-mounted setups, streamlining fries preparation and ensuring consistent product quality in high-demand environments.
The PC-38 French Fry Cutter provides a robust cast iron body combined with stainless steel blades and tray, ensuring longevity and easy maintenance. Its 3/8" cut size adapts to various fry recipes, while the wall or table mounting options optimize space utilization. Designed for quick operation, it supports continuous output of up to 50 pounds per hour, ideal for medium-volume foodservice operations seeking reliable performance. The heavy-duty construction and precise slicing capabilities make it suitable for fast food establishments, cafeterias, and industrial kitchens.
Ideal for commercial kitchens requiring steady fry production and reliable equipment performance
The PC-38 French Fry Cutter operates with a cast iron body and stainless steel blades, designed for durability and ease of cleaning. It features a 3/8" slicing capacity, with a weight of 14 lbs. and a model number PC-38 from Uniworld Foodservice Equipment. The cutter is suitable for moderate-volume operations in commercial kitchens, providing a slicing output of up to 50 pounds per hour. It is compatible with wall or table mounting, supporting ergonomic and space-efficient installation. The construction resists corrosion, and the stainless steel tray facilitates hygiene and straightforward maintenance. The device typically ships within 1 to 2 days, with no certification requirements listed beyond standard safety standards.
A commercial French fry cutter is a food preparation machine intended for high-volume potato slicing in restaurant and catering environments. It typically features durable materials like cast iron and stainless steel for longevity, slicing potatoes into uniform strips suitable for frying or baking. Installed in foodservice outlets such as fast food outlets, cafeterias, or industrial kitchens like the Uniworld PC-38 model, it enhances efficiency and product consistency for medium-volume fry production needs.
Constructed with heavy-duty materials and designed for efficient operation, these fry cutters are suited for foodservice environments like cafeterias and quick-service restaurants; Uniworld PC-38 excels in medium-throughput applications requiring reliable, uniform slices for consistent product presentation.
The Uniworld PC-38 French Fry Cutter distinguishes itself from competitors through its rugged cast iron body paired with rust-proof stainless steel blades and trays, ensuring durability and straightforward maintenance. Its design supports space-efficient mounting options, enhancing workflow and safety in foodservice environments. The precise cut size of 3/8" ensures uniform fry thickness, contributing to consistent cooking results. Overall, the PC-38 offers a reliable, restaurant-ready solution for medium-volume potato processing.
