Uniworld Food Service Equipment PC-25 French Fry Cutter 1/4 Inch Cut Manual Cast Iron and Stainless Steel

The Uniworld Food Service Equipment PC-25 French Fry Cutter is a commercial-grade food processing tool designed for high-efficiency potato preparation in professional kitchens. This device features a durable 14 lbs cast iron body and rust-proof stainless steel blades and tray, ensuring longevity and consistent slicing performance. Capable of processing up to 50 pounds of potatoes per hour with a 1/4" cut size, it is suitable for fast-paced foodservice environments such as restaurants, cafeterias, and catering facilities. Its versatile wall or table mount design facilitates ergonomic placement, streamlining workflow and reducing countertop clutter for medium-volume operations.

The PC-25 French Fry Cutter offers precise, square-cut fries with a heavy-duty cast iron construction for durability. Its rust-proof stainless steel blades facilitate effortless cleaning, while the mounting options accommodate various kitchen layouts. Designed for medium throughput, it supports quick and uniform potato processing, making it an efficient addition to commercial kitchens focused on fast turnaround times. Built for simple maintenance, it supports high-volume fry production in busy foodservice outlets.

Ideal for fast-paced kitchens requiring reliable, high-volume French fry prep.

The PC-25 French Fry Cutter utilizes a robust 14 lbs cast iron construction and includes stainless steel blades with a 1/4" square cut size. It operates without electrical components, relying on manual force for cutting. The unit processes approximately 50 pounds of potatoes per hour, making it suitable for mid-volume use. Its dimensions support versatile placement, fitting comfortably on counters or wall mounting setups. Maintenance includes straightforward disassembly for cleaning, with rust-proof stainless steel components promoting sanitation. The cutter weighs approximately 14 lbs and features a square cut style for uniform fries. It is designed for operational safety with rounded edges and anti-slip mounting options. The product is shipped with necessary mounting hardware, ready for installation in commercial kitchens that require reliable, ergonomic fry production equipment.

Workplace setup: Wall or table mount placement for ergonomic workflow

Cleaning: Disassemble for easy sanitation, stainless steel components resist corrosion

Material safety: Food-grade stainless steel suitable for commercial food prep

Usage scenario: Compatible with standard potatoes, suited for high-throughput fry stations

Safety features: Rounded edges, anti-slip mounting for secure operation

A commercial French fry cutter is a food processing device designed for high-volume potato slicing, primarily used in professional kitchens, fry stations, or fast-food establishments. The Uniworld Food Service Equipment PC-25 facilitates manual, efficient processing with a cast iron body, stainless steel blades, and a 1/4" cut size. Suitable for mid-level throughput, it is installed in restaurant setups or cafeteria kitchens for consistent fry quality, supporting high-volume food production, and ensuring resilience against daily operational demands.

Top commercial French fry cutters are built for reliable and efficient potato slicing, with construction tailored for durability and consistent performance. Uniworld Food Service Equipment PC-25 is ideal for medium-volume fry stations, featuring robust materials and user-friendly mounting options suitable for fast-paced kitchens needing regular fry production without electrical components.

Uniworld Food Service Equipment PC-25 stands out among commercial fry cutters due to its rugged cast iron durability, stainless steel corrosion resistance, and flexible mounting options. Its manual operation eliminates electrical dependencies, simplifying maintenance and installation while delivering consistent, high-quality fry cuts for busy foodservice operations. This model’s balanced design enhances workflow efficiency and sanitation, making it a reliable tool for medium-volume fry production.