The Uniworld Food Service Equipment ONS-380 Onion Slicer is a commercial-grade fruit and vegetable slicer designed for high-efficiency food processing operations. This model features a 3/8" slicing capacity with a removable cutting frame equipped with nine rust-proof stainless steel serrated blades, ensuring precise and durable cuts perfect for professional kitchens. The slicer’s robust construction includes cast aluminum legs with non-slip feet, providing stability during heavy use, while its NSF certification confirms compliance with sanitation standards for commercial foodservice environments. Its compact dimensions of 20" height, 20" width, and 11" depth make it suitable for medium-volume vegetable and onion slicing tasks in bakery, cafe, and institutional kitchens.
Top Uniworld Food Service Equipment ONS-380 Features
This onion slicer offers commercial-grade performance with a durable stainless steel blade assembly optimized for consistent 3/8" slices. Its cast aluminum frame with non-slip feet enhances stability, while the removable frame simplifies cleaning and blade replacement. Designed for medium workloads, it integrates seamlessly into high-volume prep lines, reducing manual labor and increasing throughput. Its NSF certification assures adherence to sanitation standards, making maintenance straightforward and efficient for busy foodservice operations.
- Precision slicing: 3/8" cut size for uniform vegetable preparation
- Rust-proof stainless steel blades: ensure longevity and corrosion resistance
- Removable cutting frame: facilitates quick cleaning and blade swaps
- Cast aluminum frame with non-slip feet: offers stability during repetitive cuts
- Designed for medium-volume usage: enhances workflow efficiency in commercial kitchens
Ideal for professional kitchen environments requiring consistent, high-quality onion and vegetable slicing.
Uniworld Food Service Equipment ONS-380 Technical Specs
The Uniworld Food Service Equipment ONS-380 onion slicer operates with a standard manual setup optimized for medium-volume production. Its construction includes stainless steel blades and a cast aluminum body, ensuring durability under consistent use. This model weighs 22 lbs and measures 20" W x 20" H x 11" D, fitting well in countertop setups. The removable slicing frame simplifies cleaning routines, while its NSF certification confirms compliance with food safety standards. Designed with a 3/8" slice size, it delivers uniform cuts ideal for foodprep stations where consistency and efficiency are paramount.
- Power Requirements: No electrical connection required, manual operation
- Construction Materials: Stainless steel blades, cast aluminum frame
- Dimensions: 20" W x 20" H x 11" D
- Weight: 22 lbs
- Slice Size: 3/8" uniform slices
- Sanitation: Easily disassembled for cleaning, NSF certified
- Operational Range: Suitable for continuous vegetable and onion slicing
Capacity: Handles moderate production needs in commercial kitchens
Material Finish: Durable stainless steel and cast aluminum components
Cleaning Method: Frame removal for thorough sanitation
Workflow Integration: Compatible with prep line setups
Installation: Countertop mount, no electrical hookup
What is a commercial onion cutter?
A commercial onion cutter is a food processing device designed for consistent and efficient slicing of onions and other vegetables in high-volume foodservice settings. The Uniworld Food Service Equipment ONS-380 onion slicer is an industrial tool that features a sturdy build with rust-proof stainless steel blades and a removable frame, enabling quick cleaning and maintenance. Installed in prep stations of restaurants, cafeterias, or catering kitchens, it provides uniform slices, improving workflow and product presentation during food preparation tasks suited for medium-volume throughput in professional kitchens.
Top onion slicers for medium-volume foodservice environments
Built with a durable stainless steel blade assembly and cast aluminum frame, the Uniworld Food Service Equipment ONS-380 provides reliable, consistent slicing in commercial kitchen operations. Its design specifically supports medium-volume vegetable and onion preparation, making it suitable for institutions, cafes, and catering services requiring efficient food prep. The model’s ergonomic construction and sanitation-friendly features ensure it remains a restaurant-ready solution for busy foodservice facilities.
- Medium-duty operation—ideal for standard-volume prep kitchens
- Compact commercial equipment—fits countertop spaces efficiently
- Vegetable and onion slicing—suitable for diverse food prep tasks
- Consistent 3/8" slices—supports portion control and presentation
- Restaurant-ready design—easy to clean and maintain
Why Choose Uniworld Food Service Equipment ONS-380?
Uniworld Food Service Equipment ONS-380 stands out among commercial onion slicers with its robust stainless steel blades, all-metal construction, and user-friendly features that promote sanitation and efficiency. Its removable frame streamlines cleaning, and its stable cast aluminum legs with non-slip feet ensure safe operation during high-volume tasks. This model offers a reliable, consistent slicing experience tailored for medium-volume kitchens that demand precision and longevity from their food prep equipment.
- Self-contained manual design eliminates electrical dependency
- Heavy-duty stainless steel construction extends product lifespan
- Removable slicing frame simplifies cleaning routines
- Stable cast aluminum legs prevent slipping during use
- Optimized for medium-volume onion and vegetable prep
