The Uniworld Food Service Equipment MG2-9SN MG-22EHD-B + UVS-9SN is a professional-grade electric meat grinder designed for high-efficiency food processing in commercial kitchens. Constructed from durable stainless steel components, it features a 1 HP motor and a #22 attachment hub, enabling precise and robust grinding operations. Ideal for butcher shops, meat processing facilities, and large-scale foodservice establishments, this model efficiently processes meat with consistent results, thanks to its high-powered motor and easy-to-clean design. The unit's self-contained refrigeration system ensures optimal temperature control during operation, supporting reliable performance in demanding environments. With dimensions tailored for bench mounting and a straightforward maintenance routine, it supports streamlined workflow integration and operational durability for food processing professionals.
Uniworld Food Service Equipment MG2-9SN Features
The MG2-9SN blends powerful performance with durable construction suited for medium-volume meat grinding tasks in commercial kitchens. It offers precise motor control, composite and stainless steel parts for longevity, and easy disassembly for cleaning. Designed for efficient workflow, it fits seamlessly into food processing lines and supports high throughput with minimal downtime.
- Powerful 1 HP motor: supports continuous meat processing in busy kitchens
- Corrosion-resistant stainless steel construction: ensures longevity and hygiene
- Simple disassembly for maintenance: reduces downtime and cleaning effort
- Compatibility with #22 attachment hub: facilitates versatile processing tasks
- Bench-mounted design: supports ergonomic operation and space-efficient placement
Suitable for medium-volume meat preparation in commercial foodservice environments.
Uniworld Foodservice Equipment MG2-9SN Technical Specs
The MG2-9SN is engineered with a 1 HP motor rated for continuous operation, operating on standard 208-230V, 60Hz power supply with single-phase wiring. Its construction features food-safe stainless steel and durable composite materials, ensuring resistance to corrosion and cleaning. The unit measures approximately 15 inches in width, 10 inches in depth, and 20 inches in height, with a shipping weight of approximately 60 lbs, designed for bench mounting compatibility. It includes a #22 attachment hub for versatility in processing different meat cuts and incorporates a self-contained refrigeration system for consistent temperature management. The design emphasizes ease of use with straightforward disassembly for cleaning, and it supports consistent output with minimal operational noise.
- Electrical requirements: 208-230V, 60Hz, single-phase, approx. 15 amps, 3,500 watts
- Cooling method: self-contained refrigeration
- Production capacity: supports high-volume meat processing per 24 hours
- Construction and finish: stainless steel, corrosion-resistant
- Temperature range: operates efficiently within standard refrigerated meat processing parameters
- Food safety: compliant with food-grade standards for easy sanitation
- Dimensions: 15" W x 10" D x 20" H
- Weight: approximately 60 lbs
- Technology and features: self-cleaning, easy disassembly, quiet operation
- Cleaning and maintenance: tool-free disassembly with included accessories
- Electrical connection: compatible with standard commercial outlets
- Plumbing or drainage: not required for self-contained refrigeration system
- Ventilation requirement: adequate airflow around unit for optimal cooling
- Operational clearance: 4 inches free space on sides and top for maintenance
- Workplace setup: designed for under-counter or bench-mounted installation for accessibility
What is a commercial meat grinder
A commercial meat grinder is a heavy-duty food processing appliance designed for high-volume meat preparation in professional kitchens. The MG2-9SN model from Uniworld Foodservice Equipment features a robust 1 HP motor, stainless steel construction, and self-contained refrigeration, making it fit for continuous operation in butcher shops, restaurants, and processing facilities. It processes large quantities of meat efficiently with consistent output, supporting operations such as sausage production, ground beef, and specialty meat preparations. Its durable, food-safe components and easy disassembly ensure quick cleaning and maintenance, suited for demanding foodservice environments that require reliable performance and sanitation compliance.
Top electric meat grinders for medium-volume foodservice settings
Built for precise, reliable meat grinding in professional kitchens, the MG2-9SN from Uniworld is ideal for medium-volume operations. Its sturdy construction, self-contained refrigeration, and versatile attachment capacity make it suitable for various foodservice venues such as butcheries, casual restaurants, and caterers. Designed for operation in busy workflows, it guarantees consistent results and ease of maintenance.
- Operation type — medium-volume meat processing
- Kitchen setting — commercial kitchens and butcher shops
- Foodservice category — meat preparation equipment
- Workload qualifier — moderate throughput with continuous demand
- Use case — efficient ground meat production for diverse menus
Why Choose Uniworld Foodservice Equipment MG2-9SN
The MG2-9SN stands out with its robust stainless steel build, high-performance motor, and self-contained refrigeration system, providing consistent results in demanding foodservice environments. Its compact footprint and ease of disassembly support operational efficiency and sanitation, making it more reliable and user-friendly than many competitor models. The unit's integration capabilities and durable design enhance workflow and product quality in professional kitchens.
- Self-contained refrigeration enhances temperature stability and sanitation
- Compact bench-mounted design maximizes workspace efficiency
- Heavy-duty stainless steel provides long-term durability
- Versatile #22 attachment hub supports multiple processing tasks
- Quiet operation reduces noise in busy kitchen environments
