Uniworld Food Service Equipment DFC-FP38 3/8 Inch Cut Square Cutting Frame Stainless Steel
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- Constructed from high-grade stainless steel for durability
- Precisely slices at 3/8" for uniform portions
- Rust-proof design withstands rigorous cleaning
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The Uniworld Food Service Equipment DFC-FP38 Cutting Frame is a durable, stainless steel component designed for commercial foodservice applications requiring precise 3/8" square cuts. As part of the French Fry Cutter Parts category, this rust-proof cutting frame is engineered for reliable performance in high-volume settings. It features a 3/8" cut size and a compatible 3/8" pusher block, suitable for DFC and SSD models, facilitating efficient food processing. This cutting frame addresses the need for consistent portioning and clean cuts, aiding operators in maintaining workflow efficiency and product presentation in busy kitchens.
The DFC-FP38 cutting frame is built with corrosion-resistant stainless steel, enabling it to withstand rigorous cleaning cycles typical in commercial kitchens. Its square 3/8" cut design ensures uniformity in sliced produce, optimizing portion control for fries or vegetable sticks. The durable construction guarantees long-term operational stability under demanding workloads, while easy disassembly allows straightforward maintenance. Perfectly integrated into food prep lines, it enhances throughput and consistency in high-volume foodservice environments.
Ideal for commercial kitchens aiming for consistent product sizing during large-scale prep tasks
The DFC-FP38 model from Uniworld Foodservice Equipment features a robust stainless steel construction, measuring [dimensions from spec table], with an output capacity capable of handling continuous operation in busy food prep lines. It operates without electricity, relying on manual force, and is designed for easy disassembly with compatible pusher blocks. The frame's corrosion-resistant material ensures hygiene and longevity, suitable for frequent cleaning routines. Designed for high-volume food processing, the frame’s precise 3/8" cut setting offers uniform slices ideal for fry or vegetable preparation. It weighs approximately [product weight], with dimensions optimized for countertop installation. The unit is compatible with standard slicing requirements, with a temperature operating range suited for typical kitchen environments, and is food-safe, requiring no special coatings.
Electric Requirements: None
Usage Environment: Heavy-duty food processing, countertop placement, batch production
A commercial cutting frame is a robust, designed-for-restaurant-use component for food slicing equipment that ensures consistent thickness and shape, such as 3/8" squares. These frames are typically constructed from stainless steel for durability and ease of cleaning, installed within manual or semi-automatic cutters. The Uniworld Food Service Equipment DFC-FP38 cutting frame specifically facilitates precise 3/8" square cuts, making it ideal for high-volume fry and vegetable preparation. It is used primarily in fast-paced kitchens, including fry stations and prep lines, to ensure uniform portion sizes and operational efficiency in moderate throughput environments.
Designed for moderate-volume food prep, the Uniworld Foodservice Equipment DFC-FP38 combines precise cutting performance with stainless steel durability, suitable for busy commercial kitchens. It functions efficiently in fry and vegetable prep stations, ideal for installations in restaurant or institutional settings, ensuring consistent slices during regular operation. This model supports foodservice workflows requiring uniform portioning and seamless integration into existing equipment setups.
Uniworld Foodservice Equipment DFC-FP38 stands out with its heavy-duty stainless steel construction, ensuring longevity and sanitation in demanding environments. The precision 3/8" square cut design provides uniform slices, crucial for consistent product presentation in commercial kitchens. Its compatibility with existing DFC and SSD models streamlines replacement and workflow integration, making it a reliable component for high-volume fry stations and food prep areas.
