Uniworld Food Service Equipment DFC-50 8 Inch 1/2 Inch Cut Fry Cutter Aluminum with Removable Frame

The Uniworld Food Service Equipment DFC-50 Deluxe Fry Cutter is a commercial-grade foodservice tool designed for efficient portioning of potatoes and other produce into 1/2-inch slices. Constructed with rust-proof stainless steel blades and a durable aluminum body, this fry cutter ensures consistent, high-quality cuts suitable for busy kitchens. Its compact 8" x 12" x 7" frame allows for easy installation in wall or tabletop setups, optimizing counter space and workflow for high-volume food prep environments. The removable cutting frame facilitates maintenance, while its sturdy cast iron handle provides reliable leverage during operation, making it ideal for restaurant, cafeteria, or institutional foodservice operations requiring quick, uniform fry production.

Top Uniworld Foodservice Equipment DFC-50 Features

The DFC-50 Deluxe Fry Cutter offers precise 1/2-inch slice capability with a robust aluminum construction, ensuring durability under commercial workloads. Its rust-proof stainless steel blades maintain sharpness over time, while the removable frame simplifies cleaning. Suitable for wall or table mounting, it integrates seamlessly into food prep lines, boosting efficiency by delivering consistent fry portions for large-scale operations. The cast iron handle enhances user leverage, reducing fatigue during repetitive cuts for moderate throughput kitchens.

• Functionality: Uniform 1/2-inch slices for consistent portioning
• Durability: Rust-proof stainless steel blades resist corrosion
• Ease of Maintenance: Removable frame simplifies cleaning procedures
• Use Case: Ideal for high-volume potato prep stations
• Workflow Integration: Wall or table mounted setup for space efficiency

Designed for commercial kitchens requiring efficient fry preparation in busy foodservice environments.

Uniworld Foodservice Equipment DFC-50 Technical Specs

The DFC-50 fry cutter operates with a manual cast iron handle and a durable aluminum body, measuring 8 inches in width, 12 inches in depth, and 7 inches in height. It features rust-proof stainless steel blades designed for long-term use without corrosion, with a cutting size of 1/2 inch suitable for standard fry portions. The unit weighs approximately 11 lbs, ensuring stability while in use. It is built for quick disassembly for maintenance and cleaning. The product is intended for moderate throughput settings, supporting the preparation of up to several hundred fry portions per shift. It is compatible with standard foodservice mounting methods and built to withstand rigorous commercial kitchen use. The cutter’s construction facilitates easy cleaning with minimal disassembly, supporting sanitation protocols. Dimensions and weight are optimized for maneuverability while offering enough mass for stability during operation.

• Dimensions: 8" W x 12" D x 7" H, 11 lbs
• Construction Material: Aluminum frame with stainless steel blades
• Blade Type: Rust-proof stainless steel
• Mounting Options: Wall or table mounted for flexible installation
• Cleaning: Removable frame for simplified sanitation and maintenance

What is a commercial fry cutter

A commercial fry cutter is a heavy-duty foodservice device used to produce uniform potato or produce slices, shreds, or wedges rapidly and consistently. These units, including the Uniworld Foodservice Equipment DFC-50, are engineered with durable materials such as stainless steel and aluminum to withstand frequent use in busy kitchens. They are typically installed on countertops or wall-mounted for space efficiency, supporting high-volume fry preparation necessary in restaurants, cafeterias, and institutional kitchens. Designed for moderate to high throughput, commercial fry cutters facilitate quick service and standardization of fried products, enhancing operational efficiency in foodservice operations.

Top commercial fry cutters for moderate-volume foodservice settings

High-quality construction and precise cutting make the Uniworld Foodservice Equipment DFC-50 an effective tool for moderate-volume fry production in busy kitchens. Its manual operation and durable design optimize workflow for professional food prep in restaurant kitchens and institutional cafeterias, supporting consistent portion control without compromising speed or sanitation standards.

• Operation Type — suited for kitchens with moderate throughput
• Kitchen Type — ideal for compact commercial food prep spaces
• Foodservice Category — designed for fry and produce portioning
• Workload Qualifier — supports consistent, reliable cutting for steady operations
• Use Case — efficient fry prep in high-volume restaurant settings

Why Choose Uniworld Food Service Equipment DFC-50

Uniworld Food Service Equipment DFC-50 stands out with its robust aluminum frame, rust-proof stainless steel blades, and versatile mounting options that allow seamless integration into various kitchen setups. Its durable construction and easy maintenance reduce downtime, while the precise 1/2-inch slices ensure uniformity for presentation and portion control. This fry cutter enhances operational efficiency by delivering consistent results in moderate-volume foodservice environments, supporting quick turnaround times and sanitation compliance without compromising performance.

• Compact footprint ideal for space-limited kitchens
• Self-contained design simplifies cleaning and maintenance
• Stainless steel blades resist corrosion in commercial environments
• Removable frame facilitates thorough sanitation
• Robust cast iron handle reduces user fatigue