Uniworld Food Service Equipment 822ST3/4 3/4 Inch Aluminum Stuffing Tube Bell Shaped
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- Aluminum construction ensures long-term durability
- Capable of handling high-volume stuffing tasks
- Bell-shaped design promotes uniform meat flow
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The Uniworld Food Service Equipment 822ST3/4 Stuffing Tube Aluminum Bell Shaped is a specialized sausage stuffing accessory designed for commercial foodservice applications. Constructed from durable aluminum, it features a bell-shaped design to facilitate smooth, consistent stuffing operations. This model, with a #22 gauge and 3/4-inch diameter, offers precise control for high-volume meat or similar product processing, making it suitable for restaurant kitchens, butcher shops, and food manufacturing facilities. Its technical specifications enable efficient integration with stuffing machinery, ensuring reliable performance in demanding environments without compromising sanitation or operational efficiency.
The Uniworld Foodservice Equipment 822ST3/4 sausage stuffing tube excels in heavy-duty commercial use, offering precision stuffing with aluminum’s lightweight yet robust construction. Its bell-shaped design ensures ease of filling, while the #22 gauge resists corrosion. The item’s ergonomic form simplifies cleaning and maintenance, reducing downtime during frequent kitchen operations. Ideal for high-capacity meat processing in butcher shops, this tube integrates seamlessly with various stuffing machines, supporting consistent workflow in busy food production lines.
Designed for commercial sausage production, this tube is essential for professional kitchens requiring reliable and efficient stuffing tools.
The Uniworld Foodservice Equipment 822ST3/4 sausage stuffing tube features a robust aluminum build, optimized for durability during intensive use. It is manufactured with a #22 gauge thickness, measuring approximately 3/4 inches in diameter, suitable for high-volume commercial stuffing tasks. The aluminum construction ensures corrosion resistance while maintaining a lightweight profile for ease of handling. It is designed to operate with standard stuffing machines to support efficient meat portioning in busy foodservice environments. The product ships in a non-retail package, with typical fulfillment within 1 to 2 days. Its simple disassembly allows straightforward cleaning, suitable for routine sanitation protocols in food production settings.
Capacity: Compatible with standard sausage casings
Material: Aluminum for durability and corrosion resistance
Diameter: 3/4 inches
Mounting Compatibility: Fits standard #22 stuffing tubes
Cleaning: Easy disassembly and surface maintenance
A commercial sausage stuffing tube is a food processing tool designed to facilitate the efficient and uniform filling of sausage casings in high-volume production environments. Made from food-grade materials such as aluminum or stainless steel, it attaches to meat grinders or stuffing machines to deliver consistent meat flow. The Uniworld Food Service Equipment 822ST3/4 bell-shaped aluminum tube offers precise performance for professional kitchens, butcheries, and meat processing facilities, supporting large-scale sausage production with reliable and sanitary operation. Its compact design enhances workflow efficiency, making it an ideal choice for mid-volume restaurants and commercial meat departments.
Designed for medium-duty foodservice environments, the Uniworld Foodservice Equipment 822ST3/4 sausage stuffing tube provides reliable performance with its aluminum build and precise fit for standard machinery. It supports efficient meat portioning and consistent stuffing, ideal for restaurant kitchens, butcheries, and food manufacturing setups. This product's sturdy construction and ergonomic design help streamline meat processing workflows.
Uniworld Food Service Equipment 822ST3/4 stands out with its lightweight aluminum construction and bell-shaped design, offering precise stuffing performance and easy handling in demanding food production environments. Its compatibility with standard #22 sizes ensures seamless integration into existing equipment setups. The durable, corrosion-resistant material ensures longevity and sanitation, supporting consistent operational performance in commercial sausage manufacturing.
