Univex T50 20 Inch Dough Sheeter Bench Model Hard Chrome Rollers

The Univex T50 Vertical Dough Sheeter Bench Model is a professional-grade kitchen appliance designed for efficient dough processing in commercial foodservice environments. It features adjustable hard chrome polished cylinders spanning from 0 inches to .71 inches, enabling precise thickness control for pizza, pastry, and bread dough. The unit’s 18-1/2-inch wide belt drive accommodates a maximum dough width of 20 inches, making it suitable for medium-volume bakery operations and restaurant production. Built with durable materials, including heavy-duty hardwood rolling pins and stainless steel frame with chrome rollers, this dough sheeter offers robustness and ease of maintenance for high-demand settings. Its compact bench design makes it an ideal addition to bakery counters, prep stations, or culinary production lines requiring consistent dough sheet thickness and reliable performance.

Univex T50 Features

The Univex T50 Dough Sheeter combines precise mechanical control with durable construction for professional dough processing. Its adjustable cylinders allow for seamless thickness variation from 0" to .71", supporting a variety of dough types and thicknesses. The 18-1/2" wide belt facilitates continuous operation in moderate throughput kitchens, while heavy-duty hardwood rolling pins ensure consistent dough feeding. Designed for bench mounting, it integrates efficiently with baking stations, offering straightforward operation and maintenance for commercial bakers and restaurant chefs.

• Precisely adjustable cylinders: Thickness range from 0" to .71" for versatile dough finishing
• Heavy-duty chrome rollers: Features durable stainless steel with chrome polish for longevity
• Broad 20" max dough width: Supports moderate-volume bakery and foodservice production
• Easy operation design: Mechanical controls with simple height adjustments for quick setup
• Compact bench mounting: Fits efficiently in busy bakery counters or prep stations

Ideal for medium-volume bakery production or restaurant kitchen workflows requiring consistent dough sheet thickness.

Univex T50 Technical Specs

The Univex T50 Dough Sheeter operates with a 1/2 hp motor powered by 115V/60Hz single-phase current, ensuring reliable performance aligned with commercial kitchen standards. Its construction features a stainless steel frame with S/s chrome rollers, promoting sanitation and longevity. The unit measures 35.44 inches in width, 20.19 inches deep, and 22.68 inches high, weighing approximately 243 lbs for stability during operation. Certified by cETLus and ETL-Sanitation, it supports hygienic food production environments. Designed for durability, the T50’s adjustable cylinders provide precise thickness control, with a roller size of 19 inches, ensuring consistent sheet quality. Maintenance includes straightforward disassembly for cleaning, with no need for water or complex cooling systems. Its compact footprint makes it suitable for many commercial baking and pastry operations.

• Electrical Requirements: 115V, 60Hz, 1-ph, 0.5 hp, 7.4 amps
• Construction & Finish: Stainless steel frame, chrome rollers, durable coating
• Dimensions: 35.44" W x 20.19" D x 22.68" H
• Weight: 243 lbs, supports stable operation in high-use kitchens
• Certification: cETLus, ETL-Sanitation for food safety compliance

• Electrical compatibility: Requires standard 115V outlet for swift installation
• Setup clearance: Adequate space for disassembly and sanitation routines
• Work environment: Should be installed on flat, level surfaces supporting its 243 lbs
• Maintenance access: Designed for easy disassembly for cleaning and servicing
• Operation space: Sufficient room for dough loading and cylinder adjustments

What is a commercial dough sheeter?

A commercial dough sheeter is a specialized foodservice equipment designed for consistent and efficient dough rolling and sheet forming in professional kitchens. It features adjustable rollers to control dough thickness precisely, typically powered by a robust motor and constructed with durable stainless steel and chrome components to withstand frequent use. The Univex T50 is a compact, bench-mounted model suited for bakery and restaurant environments, supporting moderate production volumes and uniform dough sheets suitable for pizzas, pastries, and bread. Its precise operation ensures high-quality results in high-demand food production settings, making it an essential tool for bakery prep stations and culinary establishments focused on quality and efficiency.

Top dough sheeters for bakery and restaurant kitchens

Designed for moderate-volume bakery workflows, the Univex T50 offers precise thickness control, rugged durability, and compact bench installation. Univex T50 is ideal for bakery counters and restaurant kitchens needing reliable dough processing without excessive footprint. The unit supports consistent sheet thickness and smooth operation suitable for baking, pastry, and pizza prep in foodservice venues requiring steady throughput. Its construction and adjustable cylinders make it well-suited for medium-demand culinary environments, ensuring durable performance and high-quality dough sheets.

• Moderate-volume bakery production—supports steady dough sheet output
• Compact commercial kitchen equipment—fits in limited prep spaces
• Bakery and pastry sections—ideal for dough finishing and portioning
• Medium throughput workload—suitable for consistent daily use
• Manual operation compatibility—integrates smoothly into established prep workflows

Why choose Univex T50 Vertical Dough Sheeter Bench Model

Univex T50 stands out with its robust construction, precise adjustable cylinders, and ease of maintenance, supporting consistent dough sheet thickness in busy commercial kitchens. Its durable chrome rollers and stainless steel frame ensure longevity and sanitation, while its compact design optimizes workspace. The T50 simplifies dough processing workflows, increasing efficiency and output quality compared to similar models lacking rapid adjustability or premium materials, making it a reliable choice for professional bakeries and restaurants.

• Self-contained design with adjustable thickness from 0" to .71"
• Heavy-duty stainless steel and chrome components enhance durability
• Compact footprint for efficient use in limited food prep spaces
• Support for medium-volume dough production workflows
• Simple controls allow quick setup and adjustment for consistent results