The Univex SVC13-01 Sous Vide Circulator is a commercial-grade immersion cooker designed for precise temperature control in professional kitchens. With a compact footprint of 5-2/5”W x 8”D x 14-4/5”H and a 13-gallon capacity, it is suitable for high-volume foodservice applications such as sous vide cooking stations in restaurants and hotel kitchens. Its 5” touchscreen display enables easy programming, while built-in fault indicators and thermal protection enhance operational safety. Crafted from durable stainless steel, this device ensures longevity and resistance to commercial kitchen conditions, integrating seamlessly into sophisticated workflow environments. The model features ten instant programs for rapid setup, and its mounting fixture facilitates stable installation in tight spaces. Designed for 110V/60Hz electrical systems with a 12 amp draw, it delivers consistent performance for demanding culinary tasks.
Top Univex SVC13-01 Features
The Univex SVC13-01 Sous Vide Circulator offers advanced temperature precision with a thermal protection system, enabling chefs to maintain optimal cook cycles. Its stainless steel construction ensures durability in busy kitchens, while the 5” touchscreen simplifies programmable control. The 13-gallon capacity makes it ideal for batch cooking, and the mounting fixture allows for flexible installation. With 10 instant programs, it accelerates setup, supporting consistent results across high-volume foodservice operations.
- Precise temperature control with thermal safety features
- Stainless steel body for durability and sanitation
- Easy-to-use 5” touch screen with programmable settings
- Compact footprint fitting tight kitchen spaces
- Supports high-volume batch cooking with 13-gallon capacity
Perfect for commercial kitchens requiring reliable precision sous vide cooking at scale.
Univex SVC13-01 Technical Specs
The Univex SVC13-01 Sous Vide Circulator operates on standard 110V/60Hz power, drawing 12 amps and consuming approximately 1.3 kWh per hour for continuous use. Its stainless steel construction offers resistance to corrosion and ease of cleaning, with dimensions of 5-2/5”W x 8”D x 14-4/5”H and a weight of 12 lbs. Capable of holding up to 13 gallons of water, it maintains precise temperatures within a range suitable for sous vide applications. The device features a built-in handle for mobility and a mounting fixture for secure installation. It includes innovative features such as a level sensor, fault indicators, and programmable settings for repeatable culinary results. The model’s self-contained design allows for straightforward integration into existing kitchen workflows with minimal setup time.
- Electrical Requirements: 110V / 60Hz, 12 amps
- Capacity: 13 gallons
- Material: Stainless steel construction
- Dimensions: 5-2/5”W x 8”D x 14-4/5”H
- Weight: 12 lbs
- Temperature Range: Precise heating for sous vide cooking
- Includes: Mounting fixture, thermal protection, level sensor
- Operation: Programmable with 10 instant programs
- Design: Built-in handle, stainless steel finish
- Highlighted Features: Fault indicators, thermal safety, user-friendly touchscreen
What is a commercial sous vide cooker
A commercial sous vide cooker is an industrial-grade immersion circulator designed for precise, temperature-controlled water bath cooking in professional kitchens. The Univex SVC13-01 employs advanced thermal regulation, a stainless steel body for durability, and a large 13-gallon capacity suitable for batch preparation. Typically installed in restaurant or hotel foodservice environments, it enables chefs to achieve consistent, high-quality results in sous vide applications, making it ideal for mid-volume culinary operations requiring precise temperature stability and efficient workflow integration.
Top commercial sous vide cookers for high-volume foodservice
Top commercial sous vide cookers deliver precise temperature control, durable construction, and high capacity for consistent results in busy kitchens. Univex SVC13-01, model number SVC13-01, exemplifies reliable operation for moderate throughput environments. Designed for professional kitchen workflows, it supports high-volume batch cooking in hotel, restaurant, and catering operations, suitable for culinary professionals seeking performance and longevity.
- Operation Type — High-volume kitchen meal prep
- Kitchen Setting — Commercial restaurant or hotel culinary stations
- Foodservice Category — Bulk sous vide cooking applications
- Workload Qualifier — Moderate throughput for batch processing
- Use Case — Consistency in high-volume sous vide production
Why Choose Univex SVC13-01
Why choose the Univex SVC13-01 for professional culinary environments? Its rugged stainless steel construction ensures durability, while the precise digital controls and large capacity improve operational efficiency. The integrated mounting fixture and user-friendly interface make it ideal for steady, reliable sous vide operation in demanding high-volume foodservice settings. Its safety features support continuous, sanitation-compliant performance, distinguishing it from standard immersion circulators.
- Self-contained design minimizes setup and maintenance effort
- Large 13-gallon capacity supports batch cooking needs
- Stainless steel construction for durability and sanitation
- High-precision digital temperature control
- Supports busy foodservice workflows with programmable programs
