The Univex SRMF20 Mixer Floor Model with 20-quart capacity is a commercial-grade planetary mixer designed for efficient food preparation in professional kitchens. Equipped with a variable speed drive, it allows precise control over mixing functions, accommodating a variety of doughs, batters, and mixtures. Its robust stainless steel construction ensures durability, easy cleaning, and enduring performance, ideal for mid-volume foodservice environments requiring consistent results. The SRMF20 provides a dependable solution for establishments with moderate throughput demanding reliable mixing performance and operational flexibility.
Top Univex SRMF20 Features
The Univex SRMF20 mixer features a 20-quart capacity stainless steel bowl, variable speed drive for flexible operation, and includes essential attachments such as a batter beater, wire whip, dough hook, and bowl scraper. Its floor-standing design with a removable SwingRing safety guard ensures safe, efficient workflow, suitable for busy commercial kitchens that require versatile mixing solutions. The mixer’s construction supports frequent use, simplifying maintenance and cleaning while enhancing overall durability.
- Powerful 1/2 hp motor: Supports continuous mixing with reliable performance.
- Durable stainless steel bowl: Facilitates hygienic cleaning and corrosion resistance.
- Variable speed control: Enables precise adjustments for different recipes.
- Removable SwingRing safety guard: Ensures operator safety and easy maintenance.
- Includes multiple attachments: Enhances versatility for a range of mixing tasks.
Ideal for foodservice establishments requiring consistent batch processing and versatile dough and batter mixing capabilities.
Univex SRMF20 Technical Specs
The Univex SRMF20 mixer operates with a 115V, 60Hz electrical connection and a 1/2 hp motor, providing reliable power tailored for commercial kitchens. Its stainless steel construction ensures long-term durability, while its dimensions of approximately 19.38" W x 27.63" D x 45.75" H facilitate seamless integration into existing workspace. The mixer weighs 284 lbs, supporting stable operation during demanding tasks. Designed with NSF and cETLus approvals, it guarantees safety and sanitation compliance. The self-contained motor and easy-to-disassemble attachments allow for straightforward cleaning and routine maintenance, making it a durable and efficient asset in food preparation areas.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/2 hp motor
- Construction & Finish: Durable stainless steel with corrosion-resistant features
- Dimensions: 19.38" W x 27.63" D x 45.75" H
- Weight: 284 lbs including components
- Product Category: Floor model planetary mixer with a 20-quart capacity
- Food Safety & Maintenance: Easily disassembled for cleaning, NSF and cETLus approved
- Electrical Compatibility: Requires 115V power supply for operation
- Workspace Clearance: Ensure sufficient vertical and lateral space for safe operation
- Ventilation: Proper airflow needed for the motor cooling
- Drainage & Cleaning: Designed for easy disassembly and routine sanitation
- Attachment Compatibility: Supports standard #12 hub accessories for versatile use
What is a commercial planetary mixer
A commercial planetary mixer is a heavy-duty kitchen appliance used for mixing, blending, and kneading ingredients in foodservice operations. Designed for industrial use, it features a motor-mounted mixing head that rotates around a stationary bowl, providing thorough and uniform mixing. The Univex SRMF20 planetary mixer, with its 20-quart capacity, is installed in mid-volume food preparation settings such as bakeries, schools, and restaurants. It supports extensive batch processing and versatile attachment use, which makes it suitable for multiple applications including dough, batter, and pastry preparation, ensuring consistent, high-quality results in professional environments.
Top Planetary Mixers for Moderate Foodservice Settings
The Univex SRMF20 planetary mixer offers a high-quality build with durable stainless steel components and reliable variable speed operation, ideal for foodservice environments with moderate throughput. Designed for versatile mixing tasks and efficient workflow, this model is suited for bakeries, cafes, and restaurant prep stations requiring consistent batch results and easy maintenance.
- Operation type — optimal for bakery and restaurant prep stations
- Kitchen type — suited for small to medium commercial kitchens
- Foodservice category — ideal for pastry, dough, and batter production
- Workload qualifier — supports moderate throughput with durable performance
- Use case — suited for batch mixing, dough kneading, and batter preparation
Why Choose Univex SRMF20
Why Choose Univex SRMF20 accommodation over comparable mixers lies in its robust stainless steel construction, precise variable speed control, and comprehensive safety features like the removable SwingRing guard. Its reliable performance supports consistent batch processing, simplifying daily workflows while ensuring operator safety and sanitation compliance. Its durable design accommodates frequent use, making it a practical choice for professional kitchens seeking high-volume, dependable mixing equipment.
- Compact footprint with sturdy stainless steel build
- Self-contained motor reduces maintenance complexity
- Versatile attachments support diverse recipe requirements
- Removable safety guard enhances operator safety and cleaning
- Designed for reliable performance in mid-volume foodservice operations