The Univex SRM20 W/O Food Mixer Countertop 20 Quart Capacity is a commercial-grade planetary mixer designed for precise batching and dough preparation in professional kitchens. This countertop food mixer features a robust stainless steel construction, a 20-quart bowl capacity, and a variable speed drive to accommodate diverse mixing requirements. Its ergonomic design and removable safety guard enhance operator safety and ease of maintenance, making it suitable for continuous use in high-demand foodservice environments.
Top Univex SRM20 W/O Features
The Univex SRM20 W/O planetary mixer provides reliable performance with its 0.5-horsepower motor and stainless steel bowl, supporting medium-volume production tasks. Its variable speed drive allows precise control over mixing processes, while the removable SwingRing safety guard ensures operator safety during operation. Designed for countertop installation, it supports consistent results with minimal downtime, ideal for commercial kitchens requiring durable equipment for dough, batter, and large batch mixing.
- Precision mixing with variable speed control for diverse recipes
- Durable stainless steel construction resists corrosion and wears
- Removable safety guard simplifies cleaning and maintenance
- 20-quart capacity supports medium production batch needs
- Compact countertop design enhances workflow in tight spaces
Ideal for high-volume kitchens and bakery applications requiring consistent batch mixing.
Univex SRM20 W/O Technical Specs
The Univex SRM20 W/O planetary mixer operates on a 120V, 60Hz, single-phase electrical supply, consuming approximately 0.5 hp (372 watts), suitable for continuous, steady performance in busy foodservice operations. It features a self-contained, air-cooled motor for reliable operation, with a production capacity of up to 20 quarts per batch, supporting daily batch processing for larger kitchen workloads. Built with stainless steel components, it offers a durable surface resistant to corrosion and easy to clean. The overall dimensions are 19.25" wide, 27.38" deep, and 35.75" high, with a shipping weight of approximately 254 lbs. The mixer includes attachments such as a bowl, batter beater, wire whip, dough hook, and bowl scraper, optimized for versatile mixing needs. Its NSF and cETLus certifications ensure compliance with safety and sanitation standards, making it suitable for installation in commercial foodservice environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 372W power draw
- Cooling Method: Air-cooled motor for consistent operation
- Production Capacity: Supports 20-quart batches for medium-volume processing
- Construction & Finish: Fully stainless steel for durability and sanitation
- Dimensions & Weight: 19.25" W x 27.38" D x 35.75" H; 254 lbs
- Attachments Included: Beater, wire whip, dough hook, bowl scraper
- Safety & Certification: NSF and cETLus compliant; removable SwingRing guard
- Electrical compatibility: Requires standard 120V outlet with 15A circuit
- Air circulation: Built-in air-cooled motor to prevent overheating
- Ease of maintenance: Removable safety guard for straightforward cleaning
- Workflow integration: Supports large batch dough and batter preparation in high-volume kitchens
- Installation clearance: Minimum 6 inches of clearance for ventilation and access
What is a commercial planetary mixer?
A commercial planetary mixer is a heavy-duty food processing appliance designed for continuous, large-scale mixing of dough, batter, and other food mixtures. It features a rotating multi-purpose mixing head that orbits around a stationary bowl, ensuring thorough blending. Installed in high-volume kitchens, bakeries, and institutional foodservice operations, the Univex SRM20 W/O is capable of handling up to 20-quart batches, making it ideal for medium-volume bakery and pastry production, supporting efficient workflow and consistent results.
Top planetary mixer for medium-volume commercial foodservice environments
The Univex SRM20 W/O planetary mixer offers durable stainless steel construction, versatile mixing features, and a reliable 20-quart capacity, supporting medium throughput in commercial kitchens and bakeries. Designed for operation in busy food prep stations, it ensures consistent performance for doughs and batters in foodservice settings requiring robust and efficient mixing equipment.
- Operation for medium-volume bakery and catering services
- Suitable for compact commercial spaces needing efficient equipment
- Designed for bakery, restaurant, and institutional foodservice uses
- Supports moderate throughput demands for large batch mixing
- Ideal for dough, batter, and ingredient blending workflows
Why Choose Univex SRM20 W/O?
Univex SRM20 W/O distinguishes itself through its durable stainless steel build, 20-quart capacity, and user-friendly safety features, offering a reliable and sanitary solution for commercial kitchen operations. Its variable speed control and quality attachments ensure precise, efficient mixing, enabling high productivity and consistent final products in diverse foodservice applications.
- Compact footprint with heavy-duty stainless steel construction
- Self-contained, air-cooled motor reduces maintenance needs
- Removable safety guard ensures sanitary cleaning and safety
- Capable of handling large batch dough and batter processing
- Versatile attachments for varied mixing applications support workflow efficiency