Univex SRD16 23 Inch Semi-automatic Dough Divider Round 6.7 to 42.3 oz 16 Pieces

The Univex SRD16 Dough Divider is a professional-grade, semi-automatic floor model designed for high-volume foodservice applications. Crafted from durable painted steel, this industrial-strength machine efficiently slices dough into sixteen uniform portions ranging from 6.7 to 42.3 ounces. Capable of producing approximately 1,200 portions per hour, it streamlines bakery operations, pizza production, and commercial dough processing with precise, consistent results. Its simple control interface and robust construction tailor the Univex SRD16 to meet the demands of busy commercial kitchens seeking reliable and efficient dough portioning solutions.

Top Univex SRD16 Features

The Univex SRD16 Dough Divider offers a semi-automatic operation with a round portioning design, optimized for high throughput in bakery and pizza facilities. Made from industrial-grade painted steel for longevity, it features a built-in capacity for 16 dough portions at once, with quick cycle times of 7 seconds per batch. Designed for ease of maintenance, its straightforward controls facilitate quick setup and cleaning. Suitable for medium-volume settings, it integrates seamlessly into dough preparation workflows, reducing manual labor while ensuring uniform portions for consistent product quality.

• High-capacity output of 1,200 dough pieces per hour
• Industrial strength painted steel construction for durability
• Simple, intuitive controls for quick operation
• Designed for portions from 6.7 to 42.3 oz.
• Locking casters for mobility and stability during use

Ideal for bakeries, pizza parlors, and commercial dough processing environments requiring consistent sizing.

Univex SRD16 Technical Specs

The Univex SRD16 Dough Divider operates on a standard power supply compatible with typical commercial kitchens; specific electrical details are aligned with local standards. Its self-contained, air-cooled design ensures reliable operation, while its robust painted steel construction provides long-term performance. The unit weighs 532 lbs and measures 23.88 inches wide, 27.88 inches deep, and 43.63 inches high, making it suitable for dedicated dough processing areas. The machine is designed to handle dough portions from 6.7 to 42.3 ounces, with a production capacity of up to 3,000 pieces per hour. Cleaning involves straightforward disassembly of accessible parts, with minimal routine maintenance required to sustain operational efficiency. Its professional-grade build quality and precise portioning make it ideal for commercial bakery operations, pizza production lines, and high-volume dough processing settings.

• Electrical Requirements: Standard commercial voltage; specific values depend on region
• Cooling Method: Self-contained, air-cooled
• Production Capacity: Up to 3,000 pieces per hour
• Construction & Finish: Painted steel for durability and ease of cleaning
• Dimensions: 23.88" W x 27.88" D x 43.63" H
• Weight: 532 lbs
• Capacity Range: 6.7 – 42.3 oz. dough portions
• Features: Locking casters, semi-automatic operation, high-volume output
• Materials: Painted steel exterior, food-safe operational contact parts

What is a commercial dough divider?

A commercial dough divider is a specialized bakery equipment designed to automate the portioning of dough into uniformly sized pieces suitable for baking or pizza production. These machines, like the Univex SRD16, are installed in bakery or foodservice operations to improve efficiency, reduce manual labor, and ensure consistent product weight and size. Typically equipped with automated or semi-automated features, they handle dough ranging from small to large portions, making them ideal for mid-volume cooking environments that require precise dough management. The Univex SRD16 is positioned for high-performance dough dividing in busy bakery, pizza, and restaurant kitchens, supporting high throughput with reliable, professional-grade construction.

Top commercial dough dividers for dough processing in bakery and pizza kitchens

Top commercial dough dividers offer reliable portioning with industrial strength builds, compact footprints, and efficient performance ideal for moderate throughput kitchens. Univex SRD16, with its precision, durability, and semi-automatic operation, suits bakery and pizza establishments needing consistent dough sizing for large-scale production.

• Operation Type — suitable for bakery and pizza stations
• Workload Qualifier — handles moderate dough processing volumes
• Kitchen Setting — ideal for commercial bakeries and pizzerias
• Use Case — supports high efficiency in dough production lines
• Build Quality — features heavy-duty painted steel construction for longevity

Why Choose Univex SRD16 Dough Divider

The Univex SRD16 model stands out with its rugged industrial design, precise portioning capabilities, and straightforward semi-automatic controls. Its durable painted steel body ensures long-term performance in busy commercial environments, while its high throughput supports large-volume production. Compared to standard models, it provides a higher work capacity, consistent dough portions, and ease of maintenance, making it a reliable option for professional kitchens seeking to optimize dough processing efficiency and product uniformity.

• Self-contained, robust construction for extended durability
• Produces uniform dough portions with high accuracy
• Designed for seamless integration into high-volume workflows
• Locking casters enable flexible positioning and mobility
• Operates efficiently with dough from 6.7 to 42.3 oz.