Univex SQD80 23.88 Inch semi-automatic Dough Divider Painted Steel 80 portions

The Univex SQD80 Dough Divider is a semi-automatic commercial-grade food processing equipment designed for efficient portioning in bakery and foodservice operations. Constructed with durable painted steel, this floor-model dough divider features precise portion control with a capacity range of 1.41 to 8.81 ounces per piece. It can produce up to 80 dough portions in approximately 7 seconds, with an hourly output of around 6,000 pieces, making it suitable for mid-volume bakery and restaurant applications. The model's robust build and technical features optimize workflow and ensure consistent dough division, accommodating high-density production demands in professional kitchens.

Univex SQD80 Features

The Univex SQD80 Dough Divider incorporates precise semi-automatic operation, enabling consistent dough portioning with minimal operator intervention. Its square design facilitates ease of placement in food prep stations, while its painted steel construction offers durability and simple cleaning. Ideal for bakery production lines and commercial kitchens, it streamlines workflow by rapidly dividing dough into uniform portions, reducing waste and manual effort. Maintenance is straightforward, with accessible components for cleaning and adjustment, optimizing daily use in foodservice environments.

• High-speed portioning: 80 pieces every 7 seconds for optimal throughput
• Industrial-grade durability: Painted steel frame withstands daily commercial use
• Ease of operation and maintenance: Simple semi-automatic controls with accessible parts
• Consistent portion sizes: 1.41 - 8.81 oz. range ensures uniform dough division
• Workflow efficiency: Rapid production minimizes manual handling and maximizes output

Designed for bakeries and high-volume food prep facilities seeking reliable dough portioning.

Univex SQD80 Technical Specs

The Univex SQD80 Dough Divider operates with a 120V, 60Hz electrical supply, incorporating semi-automatic power for efficient division. Its construction features painted steel to ensure durability under continuous operation. The unit measures 23.88 inches in width, 27.88 inches in depth, and 43.63 inches in height, with a weight of approximately 532 pounds, suitable for installation on commercial work surfaces. It maintains compliance with ETL-Sanitation standards and includes cETLus certification, ensuring safety and sanitation. Capable of multi-purpose dough division, this model produces 80 portions per cycle, supporting a production capacity of approximately 5001-7000 dough pieces per hour, with a maximum output of 6,000 pieces in one hour. The unit's design emphasizes easy cleaning and reliable operation, featuring stainless steel components and straightforward maintenance routines.

• Electrical requirements: 120V, 60Hz, single-phase, 15A, 1.8 kW
• Construction & finish: Painted steel exterior with stainless steel internal components
• Dimensions & weight: 23.88" W x 27.88" D x 43.63" H, 532 lbs
• Production capacity: 5001-7000 pieces per hour, 80 portions per cycle
• Output type: Uniform dough portions from 1.41 to 8.81 oz.
• Compliance & safety: cETLus, ETL-Sanitation certified
• Cleaning & maintenance: Accessible components, straightforward disassembly for sanitation routines
• Material & durability: Painted steel and stainless steel for longevity in busy commercial settings
• Operational features: Semi-automatic control with high-speed cycle capability

What is a commercial dough divider?

A commercial dough divider is a piece of bakery equipment designed for precisely portioning dough into uniform sizes, often used in high-volume bakery, restaurant, or catering operations. Typically constructed of durable steel with automated or semi-automated mechanisms, these devices facilitate rapid, consistent dough division, reducing manual labor and waste. The Univex SQD80 Dough Divider is installed in professional bakery settings, capable of dividing dough into 80 portions at a rapid rate, supporting efficient production for mid-volume foodservice establishments and large bakery outlets.

Top semi-automatic dough dividers for bakery production lines

Designed for moderate throughput bakery environments, the Univex SQD80 offers reliable semi-automatic dough portioning with robust painted steel construction, supporting consistent performance in professional kitchens. It is ideal for bakery production lines requiring efficient, uniform dough division with minimal operator input, suitable for mid-volume foodservice settings seeking high productivity from compact, restaurant-ready equipment.

• Moderate throughput — ideal for commercial bakery workflows
• Built for durability — painted steel and stainless steel components
• Efficient operation — rapid portioning at 80 pieces per cycle
• Optimized for space — compact footprint for kitchen integration
• Uniform dough portions — 1.41 - 8.81 oz. range for consistent quality

Why Choose Univex SQD80?

Why Choose Univex SQD80 combines precision engineering, high-speed performance, and durable construction that surpasses similar dough dividers. Its semi-automatic operation enhances workflow efficiency in moderate-volume bakery and foodservice environments. The robust painted steel frame and easy maintenance set it apart as a restaurant-ready, bakery equipment solution that ensures consistent dough portioning and long-lasting reliability.

• Compact footprint optimized for small commercial kitchens
• High production speed improves workflow efficiency
• Durable painted steel withstands daily bakery use
• Consistent portions reduce dough waste and manual effort
• Enhanced sanitation with easily cleanable components