The Univex SQD60 Dough Divider is a commercial-grade, semi-automatic food processing machine engineered for precise and efficient dough portioning in professional bakery and culinary environments. Constructed from durable painted steel, this model features a square design optimized for consistent, uniform divisions of dough weighing between 1.76 and 11.64 ounces. Capable of producing up to 4,500 pieces per hour in a high-volume setting, the SQD60 addresses the demands of busy bakeries, pizzerias, and industrial kitchens requiring rapid throughput without compromising accuracy. Its technical specifications include a model number SQD60, electrical compatibility with a semi-automatic power type, and a weight of 532 lbs, ensuring stability during operation while facilitating maintenance and cleaning. This equipment seamlessly integrates into fast-paced foodservice workflows, providing reliable, consistent dough segmentation for large-scale production line applications.
Top Univex SQD60 Features
The Univex SQD60 Dough Divider offers precise semi-automatic dough portioning with square-shaped molds, maximizing productivity in commercial kitchens. Designed with painted steel for durability, it handles dough weights from 1.76 to 11.64 ounces and produces up to 4,500 pieces an hour. User-friendly with robust construction, it simplifies large-batch dough processing, making it ideal for bakery, pizza, and food manufacturing operations.
- High-volume output capacity — produces 4,500 pieces/hour for peak efficiency
- Durable painted steel construction — resists wear in demanding environments
- Semi-automatic operation — reduces manual effort and enhances workflow
- Precise dough weight control — handles 1.76 - 11.64 oz. portions reliably
- Easy maintenance access — simplifies cleaning and servicing routines
Ideal for large-scale dough production requiring consistent portioning in commercial foodservice settings.
Univex SQD60 Technical Specs
The Univex SQD60 Dough Divider features a rugged painted steel frame with overall dimensions of approximately 23.88 inches in width, 27.88 inches in depth, and 43.63 inches in height. It operates on a semi-automatic power system with certifications for safety and sanitation, including cETLus and ETL-Sanitation compliance. The unit weighs roughly 532 pounds, ensuring stability during continuous operation. Capable of producing up to 4,500 dough portions per hour, it handles dough weights from 1.76 to 11.64 ounces, making it suitable for high-volume bakery lines. Its construction supports efficient cleaning and maintenance, with a focus on food safety and durability in a professional kitchen environment. The machine’s design prioritizes workflow integration, enabling seamless throughput for commercial dough processing applications.
- Electrical Requirements: Power compatible with 115V, 60Hz, single-phase wiring
- Production Capacity: 4500 pieces per hour in typical operation
- Materials: Painted steel exterior for durability and ease of cleaning
- Dimensions: 23.88" W x 27.88" D x 43.63" H
- Weight: 532 lbs
- Output Type: Uniform dough portions for bakery and foodservice use
- Safety Standards: Meets cETLus and ETL-Sanitation standards for sanitation and safety
- Cleaning & Maintenance: Designed for easy disassembly and routine cleaning
What is a commercial dough divider?
A commercial dough divider is a food processing machine designed to segment large quantities of dough into uniform portions efficiently, primarily used in bakery, pizzeria, and industrial food production operations. Equipped with precise portioning mechanisms, models like the Univex SQD60 facilitate consistent sizing from 1.76 to 11.64 ounces, supporting high-volume throughput and product uniformity. Typically installed in bakery lines or food manufacturing facilities, these units streamline dough preparation, reduce manual labor, and enhance productivity for continuous bakery production and large-scale foodservice operations.
Top semi-automatic dough dividers for high-volume bakery and foodservice
The Univex SQD60 semi-automatic dough divider exemplifies durable, industrial-grade equipment designed for medium workloads and high throughput in commercial kitchens. Built with sturdy painted steel, it offers precise dough portioning and efficiency, making it suitable for bakery, pizza, and food production environments. Univex model SQD60 is ideal for operations that require consistent dough sizing within high-volume foodservice setups.
- Semi-automatic operation optimized for medium throughput projects
- Constructed with rugged painted steel for prolonged durability
- Designed for integration into high-capacity bakery workflows
- Supports dough weights from 1.76 to 11.64 oz., catering to diverse recipes
- Capable of handling up to 4,500 pieces per hour for increased efficiency
Why Choose Univex SQD60 Dough Divider
Choosing the Univex SQD60 provides a reliable, commercial-grade dough division solution with precise portioning, durable construction, and simplified operation. Its semi-automatic design reduces manual effort while maintaining high production speeds, and its robust painted steel frame ensures longevity in demanding kitchen environments. This model offers operational efficiency and consistency, setting it apart from standard manual or less durable alternatives.
- Compact footprint — integrates easily into existing bakery lines
- Self-contained design — no external refrigeration required
- Restaurant-ready performance — handles high-volume production reliably
- Enhanced sanitation features — features ETL-Sanitation compliance for safety
- Robust steel construction — ensures long-term durability under continuous use
