The Univex SQD48 Dough Divider is a professional-grade foodservice equipment designed for high-volume bakery operations. This semi-automatic square dough divider features a durable painted steel construction, providing long-lasting performance in commercial kitchens. Capable of processing dough portions ranging from 2.11 to 14.1 ounces, it delivers up to 48 pieces in approximately 7 seconds, achieving an output rate of around 3,600 pieces per hour. The model is optimized for consistent, precise portioning of bread, rolls, or bun doughs, streamlining production workflows for bakeries, pizzerias, and food manufacturing facilities. The unit’s technical specifications include a model number SQD48, with a height of 43.63 inches, width of 23.88 inches, and depth of 27.88 inches, ensuring compatibility with standard commercial kitchen layouts. Its ETL-Sanitation and cETLus certifications guarantee compliance with safety and sanitation standards. Designed for efficiency and reliability, the Univex SQD48 is an essential tool for high-capacity dough portioning requirements.
Top Univex SQD48 Features
The Univex SQD48 dough divider offers semi-automatic operation with rapid throughput suitable for high-volume bakeries. Its square design improves matching with standard prep areas, while the painted steel housing ensures durability. Easy-to-clean components facilitate daily maintenance, and its precise portioning ability reduces waste. Ideal for continuous use in bakery and food manufacturing workflows, it enhances productivity and consistency.
- Fast portioning: 48 pieces per 7 seconds maximizes throughput.
- Robust construction: Painted steel exterior resists corrosion and impacts.
- Simple operation: Semi-automatic design simplifies dough division tasks.
- Easy maintenance: Smooth surfaces and removable parts ease cleaning routines.
- Precise dough portioning: Capable of handling 2.11 – 14.1 oz. dough sizes accurately.
Suitable for high-volume commercial bakeries requiring consistent dough sizing and rapid output.
Univex SQD48 Technical Specs
The Univex SQD48 dough divider operates as a semi-automatic floor model with an overall height of 43.63 inches, width of 23.88 inches, and depth of 27.88 inches. Constructed from durable painted steel, it features a total weight of approximately 532 pounds for stability during prolonged operation. The unit is designed with a food-safe surface and component materials compatible with regular sanitation protocols. It supports an hourly production capacity of 3,001 to 5,000 pieces, making it suitable for mid-volume bakery applications. Its power requirements are aligned with standard commercial outlets, and it is equipped with ETL-Sanitation and cETLus certifications, ensuring compliance with industry safety standards. This model is designed for ease of disassembly and cleaning, with straightforward maintenance routines. Additional features include a maximum dough portion size of 14.1 ounces and a processing rate of around 3600 pieces per hour, suitable for continuous operation in busy foodservice environments.
- Electrical requirements: Aligns with standard commercial power (specifics not provided).
- Construction: Painted steel exterior for durability and sanitation.
- Output capacity: 48 dough pieces per cycle, 3600 pieces/hour.
- Dimensions: 43.63" H x 23.88" W x 27.88" D.
- Weight: 532 lbs, with heavy-duty stability for continuous operation.
- Certification: ETL-Sanitation and cETLus approved for safety and hygiene standards.
- Capacity Range: Handles dough portions from 2.11 to 14.1 oz.
What is a commercial dough divider?
A commercial dough divider is a specialized kitchen appliance designed to precisely portion dough into consistent pieces for bakery, pizza, or bread production. This semi-automatic model divides dough into uniform sizes with minimal waste, improving efficiency and product quality. Installed in high-volume bakery settings or food manufacturing lines, the Univex SQD48 provides rapid dough portioning for mid-volume operations, capable of processing large batches reliably and efficiently for diverse bakery products requiring precise sizing and high throughput.
Top dough dividers for high-capacity bakery applications
Designed for high-capacity production lines, this commercial dough divider ensures consistent dough portions through semi-automatic operation, built with durable materials for prolonged use. Univex SQD48 is ideal for bakeries and foodservice establishments with moderate throughput needs, supporting efficient workflows and uniform product quality.
- Operational in high-demand bakery environments—perfect for mid-volume production.
- Compact footprint facilitates integration into existing bakery logistics.
- Food-safe construction supports hygiene and sanitation standards.
- Designed for semi-automatic workflow—reduces labor effort.
- Built with robust painted steel for longevity and corrosion resistance.
Why Choose Univex SQD48
Why Choose Univex SQD48 is distinguished by its durable painted steel design, precise portioning capabilities, and efficient semi-automatic operation tailored for bakery professionals. Compared to similar models, it offers rapid throughput, ease of maintenance, and consistent dough sizing, supporting high-volume production with minimal downtime. Its consistent performance and built-in sanitation features improve workflow reliability and process hygiene.
- Compact footprint enhances placement flexibility in busy kitchens.
- Heavy-duty construction ensures long-lasting operability.
- Simplified maintenance reduces downtime and labor costs.
- Precision portion control minimizes dough waste.
- Designed for reliable, continuous high-volume use.
