Univex SQD40 23 Inch Dough Divider Semi-automatic square 2.82 to 17.6 oz painted steel

The Univex SQD40 Dough Divider is a commercial-grade semi-automatic food processing appliance designed for precise portioning in bakery and foodservice operations. Built with durable painted steel construction, this floor model dough divider efficiently segments dough into uniform pieces ranging from 2.82 to 17.6 ounces. Capable of producing 40 dough pieces in approximately 7 seconds, it operates at an output rate of up to 3,000 pieces per hour, making it suitable for mid-volume bakery production and high-demand restaurant kitchens. Its robust mechanical design and exact portion control streamline bakery workflows, ensuring consistency and throughput for commercial dough preparation.

Top Univex SQD40 Features

The Univex SQD40 dough divider offers semi-automatic operation with rapid throughput, enabling quick and consistent dough segmentation for bakery and restaurant use. Constructed from painted steel, it ensures durability in busy commercial environments, with straightforward maintenance. Its precise portion control and square shaping optimize workflow efficiency in high-volume bakery and catering applications, reducing manual labor and enhancing product uniformity.

• High-speed performance: 40 pieces in 7 seconds, up to 3,000 pieces/hour
• Durable steel construction: Painted steel exterior for longevity
• Ease of operation and maintenance: Semi-automatic design simplifies usage and cleaning
• Precise dough portioning: 2.82 - 17.6 oz. capacity for consistent size control
• Ideal for commercial bakery workflows: Large output capacity supports mid-volume production

Suitable for bakery production lines requiring uniform dough division at high throughput rates.

Univex SQD40 Technical Specs

The Univex SQD40 dough divider features a robust structure with dimensions of 23.88" W x 27.88" D x 43.63" H and an operating weight of 532 lbs. Its construction from painted steel ensures durability, while its operation is powered semi-automatically. Designed for bakery environments, it handles dough portions from 2.82 oz. to 17.6 oz., with an impressive capacity to produce up to 3,000 dough pieces per hour. The unit supports efficient workflow, with a shipping weight constructed for stability and long-term use. The machine operates within a standard commercial kitchen power supply, ensuring reliable performance with minimal downtime. Its ETL-Sanitation and cETLus certifications confirm adherence to industry safety and sanitation protocols. These specifications make the Univex SQD40 a versatile, high-capacity solution for bakery and foodservice facilities.

• Electrical requirements: Standard commercial power with typical voltage and frequency
• Construction and finish: Painted steel exterior, suitable for heavy daily use
• Production capacity: 750 - 3000 pieces per hour with precise portion control
• Dimensions and weight: 23.88" W x 27.88" D x 43.63" H, 532 lbs
• Maintenance and cleaning: Disassemblable components with straightforward cleaning routines
• Operational compatibility: Designed for dough up to 17.6 oz. with consistent output
• Sanitation standards: Certified ETL-Sanitation for compliance

What is a commercial dough divider

A commercial dough divider is a specialized food processing device designed to portion dough into uniform pieces efficiently. The Univex SQD40 model, as a representative example, is engineered for bakery and foodservice environments, offering consistent dough segmentation with precise weight ranges and high throughput. Typically used in bakery production lines and catering kitchens, these machines handle dough portions from 2.82 oz. to 17.6 oz., with an output capacity of up to 3,000 pieces per hour. Installed in medium-scale bakery setups and high-volume kitchens, the Univex SQD40 provides accurate, reliable, and quick dough division, supporting optimal workflow and product uniformity for bakery and restaurant operations.

Top commercial dough dividers for bakery and foodservice operations

Designed for medium-volume bakery production, the Univex SQD40 offers high-speed, precise dough portioning with durable construction suitable for commercial kitchen environments. Its semi-automatic operation supports efficient workflow, ideal for bakery setups, restaurant prep lines, and catering services requiring consistent dough segmentation in moderate workloads.

• Moderate workload bakery kitchens—ideal for mid-volume dough processing
• Compact commercial spaces—efficiently fits in busy bakery environments
• Bakery and restaurant foodservice—supports uniform dough division
• Medium throughput—up to 3,000 pieces per hour
• Designed for bakery production—ensures consistent weight and portion size

Why Choose Univex SQD40 Dough Divider

Why choose the Univex SQD40 over similar commercial dough dividers? Its robust painted steel construction ensures durability in demanding environments, while its high-speed semi-automatic operation enhances throughput and workflow efficiency. The precise portion control minimizes waste, and its compact yet sturdy footprint makes it suitable for various bakery and foodservice setups, supporting consistent, restaurant-ready dough segmentation with minimal maintenance.

• Self-contained design for reliable, consistent operation
• High-speed capability optimizes bakery throughput
• Constructed from durable painted steel for long-term use
• Compact footprint suitable for in-line integration
• Reduces manual labor and improves portioning accuracy