The Univex SQD30 Dough Divider is a commercial-grade, semi-automatic food processing unit designed for high-efficiency dough portioning in professional bakery and foodservice environments. Featuring a sturdy painted steel construction, this model accurately divides dough into 3.5 to 23.28 oz. portions, capable of producing 30 pieces in approximately 7 seconds—equating to a capacity of 3,600 pieces per hour. Its precise portioning and robust build cater to medium-volume bakery operations and large-scale food production facilities seeking reliable, consistent dough division with minimal manual intervention.
Top Univex SQD30 Features
Engineered for commercial bakeries, the Univex SQD30 dough divider offers semi-automatic operation with a square portioning chamber, enabling rapid and uniform dough division. The painted steel frame ensures durability and ease of maintenance, making it suitable for busy kitchen environments. Its capacity range allows for flexible dough handling, optimizing workflow in medium-volume production lines and bakery stations. Designed for seamless integration into existing bakery setups, it supports efficient throughput with minimal downtime.
- Precision portioning: Divides 3.5 - 23.28 oz. dough accurately and rapidly
- Durable construction: Painted steel frame resists corrosion and impacts
- Ease of maintenance: Standardized parts enable quick cleaning and servicing
- High throughput: Produces up to 3600 pieces per hour for busy bakery workflows
- User-friendly operation: Semi-automatic controls streamline dough handling tasks
Ideal for medium-volume bakery production or foodservice kitchens requiring consistent dough portions.
Univex SQD30 Technical Specs
The Univex SQD30 model operates on a semi-automatic power system with a height of 43.63 inches, width of 23.88 inches, and depth of 27.88 inches. Constructed primarily from painted steel, it weighs approximately 523 lbs, facilitating stability during operation. The unit features a self-contained design with ETL-Sanitation and cETLus compliance, ensuring safe and sanitary food processing. It processes dough portions ranging from 3.5 to 23.28 oz., with a capacity of 30 pieces every 7 seconds, thus supporting an hourly throughput of 3,600 dough portions. The unit's maximum operational temperature and cleaning routine are designed to meet commercial kitchen standards, with disassembly requiring no specialized tools for routine maintenance. Its dimensions, construction materials, and high-capacity performance make it suitable for installation in large bakery or food production environments.
- Electrical Requirements: Voltage: Standard (specify if known), Phase: 1-phase, Amperage/Wattage: Not specified
- Construction & Finish: Painted steel exterior with a robust, corrosion-resistant surface
- Dimensions: 23.88" W x 27.88" D x 43.63" H
- Weight: 523 lbs (product weight)
- Production Capacity: 3,600 dough portions/hour, 30 pieces/7 seconds
- Food Safety: Made with food-safe materials suitable for sanitation and cleaning routines
- Operation Type: Semi-automatic floor model for efficient dough portioning in mid-volume productions
- Electrical compatibility: Requires standard electrical connection in commercial kitchens
- Clearance & airflow: Space of at least 6 inches around for ventilation and maintenance access
- Cleaning considerations: Disassemblable parts facilitate routine sanitation
- Installation needs: Suitable for positioning on a stable, level commercial work surface
- Power setup: Must meet specified voltage and phase requirements
What is a commercial dough divider
A commercial dough divider is a heavy-duty bakery equipment designed to automate the portioning of dough into uniform sizes for consistent baking results. The Univex SQD30 is a top-tier model used in medium-volume bakery and food production settings, constructed with food-safe, durable painted steel and capable of dividing dough into portions ranging from 3.5 to 23.28 ounces. With a capacity of 30 pieces every 7 seconds, it ensures efficient throughput for bakery applications that demand precision and speed, installed in professional kitchens and large-scale foodservice facilities to streamline dough processing.
Top Semi-automatic dough dividers for foodservice applications
Designed for medium-volume bakery and food production, Univex SQD30 offers reliable function and durability with a compact footprint suitable for commercial kitchens. Built with food-safe painted steel, it supports efficient operation in bakery stations and large kitchens, ideal for integrating into rapid dough processing workflows and supporting high-quality bakery outputs. This model supports consistent dough dividing with a focus on operational performance and sanitation.
- Semi-automatic operation suited for bakery lines with moderate throughput
- Built with sturdy painted steel for long-term durability
- Compact footprint fits seamlessly into existing bakery setups
- Supports precise, uniform dough portions for consistent quality
- Designed for easy maintenance and sanitation in busy kitchens
Why Choose Univex SQD30 Dough Divider
Why choose the Univex SQD30 for commercial dough division? It combines robust construction, precise portion control, and efficient operation tailored for medium-volume bakery environments. Its durable painted steel frame, high-capacity output, and easy maintenance set it apart from comparable models, ensuring reliable performance and optimal workflow in professional foodservice kitchens.
- Built with a corrosion-resistant painted steel frame for longevity
- Supports high-volume dough processing with 3,600 pieces/hour capacity
- Semi-automatic system reduces manual effort and improves accuracy
- Designed with sanitation features compliant with food safety standards
- Fits seamlessly into large bakery and food prep environments with compact footprint
