Univex SQD24 24 Pieces 4.58 to 29.27 Oz Semi-automatic Dough Divider Painted Steel

The Univex SQD24 Dough Divider is a commercial-grade semi-automatic food processing machine designed for precise and efficient portioning of dough in bakery and foodservice environments. This robust floor model features a square shape, constructed from durable painted steel, ensuring longevity and ease of maintenance. Capable of handling dough portions weighing between 4.58 and 29.27 ounces, it offers a throughput of approximately 1,800 pieces per hour—equivalent to 24 pieces every 7 seconds—ideal for mid-volume bakery production. Its technical focus on consistent, sanitary operation makes it suitable for high-demand commercial kitchens needing reliable, precise dough division with minimal manual input.

Top Univex SQD24 Features

The Univex SQD24 Dough Divider offers reliable semi-automatic operation with a square design for consistent dough portioning. Its painted steel construction ensures durability in busy kitchens, while the capacity range accommodates various dough weights. Designed for ease of cleaning and maintenance, it seamlessly integrates into bakery workflows, reducing manual labor and increasing output efficiency in commercial baking. Its high-speed capability supports efficient throughput for moderate-volume bread and pastry production.

• Precision portioning: Handles 4.58 - 29.27 oz. dough weights accurately.
• Durable construction: Painted steel body withstands harsh kitchen environments.
• Fast processing speed: 24 pieces per cycle, 1800 pieces/hour for high throughput.
• Easy to clean and maintain: Simplified design with accessible components.
• Ideal for bakery operations: Fits into medium-volume dough production workflows.

Designed for commercial bakeries requiring consistent dough portions with efficient cycle times.

Univex SQD24 Technical Specs

The Univex SQD24 Dough Divider operates with a semi-automatic power type, featuring a self-contained electrical system designed for reliable performance across standard commercial kitchens. The unit measures 23.88 inches in width, 27.88 inches in depth, and stands 43.63 inches tall, with a weight of 532 lbs indicating substantial build quality. Its durable painted steel frame ensures longevity, while the inclusion of cETLus and ETL Sanitation certifications underscores compliance with operational safety and sanitation standards. The machine's production capacity is set at approximately 750 to 3000 dough pieces per hour, making it suitable for medium-volume bakery and foodservice settings. The product’s specific output includes 24 portions per cycle, with a maximum dough weight of 29.27 ounces. The equipment's operation is powered by standard electrical requirements, optimized for typical commercial electrical circuits, with dimensions and weight designed for stable installation and ease of access for cleaning and maintenance.

• Electrical requirements: Standard 120V, 60Hz, single-phase, 15-20 amps, 3,000 watts.
• Construction & finish: Painted steel exterior with corrosion-resistant finish.
• Dimensions & weight: 23.88" W x 27.88" D x 43.63" H, weighs 532 lbs.
• Production output: 750 - 3000 pieces/hour, based on cycle efficiency.
• Food safety & sanitation: Constructed for easy cleaning with food-grade materials, certified ETL Sanitation.

What is a commercial dough divider ?

A commercial dough divider is a piece of bakery equipment used in high-volume baking operations to accurately and efficiently portion dough into uniform pieces. It is typically installed in bakery or foodservice kitchens where consistent dough sizing is essential for product uniformity and workflow efficiency. The Univex SQD24 Dough Divider is designed for mid-range throughput, handling dough weights from 4.58 to 29.27 ounces and capable of producing up to 1800 pieces per hour. This equipment is commonly used in bakery manufacturing, pizzeria prep stations, and large-scale catering kitchens, providing precise portioning to streamline production and maintain product consistency.

Top commercial dough dividers for bakery and foodservice environments

Built for reliable operation and precision in bakery workflows, Univex SQD24 Dough Divider is ideal for medium-volume bread and pastry production, with a robust semi-automatic design suited for commercial kitchens. Univex SQD24 combines durable construction with high throughput to support efficient dough portioning during busy bakery operations.

• Medium-volume bakery throughput supports consistent batch production
• Compact commercial kitchen equipment with durable painted steel design
• Accelerates dough portioning in bakery production lines
• Suitable for pizzerias and pastry shops requiring uniform slices
• Designed for easy integration into existing bakery workflows without compromise

Why Choose Univex SQD24 Dough Divider

Why Choose Univex SQD24 over similar dough dividing equipment? Its precise portioning capability, durable painted steel construction, and high-speed operation make it an asset for commercial bakeries seeking consistency and efficiency. Its compact footprint and user-friendly maintenance features set it apart from less reliable models, delivering long-term performance and sanitation suited for demanding bakery environments.

• Compact floor model: Fits into medium-sized bakery workspaces seamlessly.
• Reliable semi-automatic operation: Ensures consistent dough portions with minimal manual input.
• Heavy-duty painted steel: Withstands continuous use in commercial settings.
• High output capacity: Up to 1800 dough pieces per hour for medium workload.
• Sanitary compliance: Certified ETL Sanitation for easy cleaning and hygiene standards.