Univex SQD20 23 Inch Dough Divider Semi-automatic Painted Steel with 20 Portions

The Univex SQD20 Dough Divider Semi-automatic Square is a commercial-grade foodservice equipment designed for efficient portioning in bakery and bread production environments. Constructed from durable painted steel, this floor-model dough divider features semi-automatic operation capabilities with a maximum capacity of 35.27 ounces per portion. Its high throughput rate of 2,400 pieces per hour ensures rapid and consistent division, suitable for mid-volume bakery, pizzeria, and restaurant operations. The unit offers precise portion control, supporting production workflows with its 20-piece output per cycle and quick 7-second cycle time, optimizing labor and reducing waste in high-demand settings.

Top Univex SQD20 Features

The Univex SQD20 dough divider combines high-performance semi-automatic functionality with robust construction for commercial bakery applications. It features a square divider design for uniform dough portions, facilitated by a user-friendly interface and easy-to-maintain painted steel body. Its precise portioning capability supports consistent product quality, adaptable to various dough types, with a capacity range of 5.30 to 35.27 ounces. Designed for fast-paced kitchens, it seamlessly integrates into production lines, enabling continuous operation with minimal downtime.

• High-volume output: Capable of 2400 pieces/hour with 20 portions per cycle
• Robust construction: Painted steel for durability and longevity under heavy use
• Easy maintenance: Simple disassembly for cleaning and inspection
• Precise portion control: Supports diverse dough weights from 5.30 to 35.27 oz.
• Fast cycle time: Completes portions in 7 seconds for efficient workflow

Suitable for mid-volume bakery production or foodservice outlets requiring consistent dough division.

Univex SQD20 Technical Specs

The Univex SQD20 dough divider operates on a semi-automatic power system, with an estimated electrical requirement that includes a typical voltage compatible with commercial kitchens—though exact specs should be verified for installation. Its sturdy construction features painted steel components designed for daily heavy-duty use, with dimensions of 23.88" W x 27.88" D x 43.63" H and a weight of approximately 523 lbs, supporting stable operation during continuous division cycles. The machine's 35.27-ounce maximum portion capacity, coupled with a production rate of up to 2,400 pieces per hour, makes it ideal for medium throughput environments. The unit is ETL-sanitation approved and cETLus listed, ensuring compliance with food safety standards. Its operational features include a self-contained body and a durable finish resistant to frequent cleaning. For operation and maintenance, the model supports disassembly for routine cleaning, and its straightforward interface minimizes operator training. The unit is designed for placement in a fixed position with sufficient clearance for dough loading and removal and incorporates safety features such as rounded edges and stable footing.

• Electrical requirements: Compatibility with standard commercial voltage, specifics vary by installation
• Construction and finish: Painted steel exterior with food-safe coating
• Dimensions: 23.88" W x 27.88" D x 43.63" H
• Weight: 523 lbs for stable operation and handling
• Capacity and throughput: 5.30-35.27 oz. portions at 2,400 pieces/hour
• Cleaning and maintenance: Disassembly for routine sanitation, minimal downtime

What is a commercial dough divider?

A commercial dough divider is a specialized food processing machine used to uniformly portion dough in bakery and foodservice operations. It facilitates precise, rapid division of large quantities of dough into consistent weights, typically ranging from 5.30 to 35.27 ounces, for product uniformity and efficiency. Installed in bakery or restaurant production lines, the Univex SQD20 models are ideal for mid-volume bread, pastry, and dough-based food production, supporting consistent outputs and streamlined workflows in commercial kitchens or high-demand bakeries.

Top commercial dough dividers for bakery and foodservice operations

Commercial dough dividers like the Univex SQD20 are designed for reliable portioning with durable construction and precise operation. They are essential in bakery environments with moderate workload, supporting consistent dough division for bread, rolls, and pastries. Built for continuous use, these units optimize production efficiency in mid-volume bakery and restaurant settings.

• Operation type — Suitable for medium-volume bakery production lines
• Kitchen type — Ideal for bakery, pizzeria, and restaurant kitchens
• Foodservice category — Supports bread and dough product manufacturing
• Workload qualifier — Moderate throughput for consistent output
• Use case — Facilitates rapid, accurate dough portioning to enhance workflow

Why Choose Univex SQD20?

Univex SQD20 dough divider offers a robust, reliable, and precise solution compared to similar models, with its durable painted steel construction, high-speed operation, and straightforward maintenance. Its efficient portioning supports high-demand bakery workflows, reducing waste and enhancing product consistency, making it a preferred choice for commercial kitchens seeking restaurant-ready equipment with proven performance.

• Compact footprint: Fits in tight bakery spaces with ease
• Durable materials: Painted steel withstands heavy daily use
• High throughput: Supports up to 2,400 portions per hour
• Ease of operation: User-friendly interface minimizes training time
• Sanitation compliant: ETL-sanitation listed for food safety standards