Univex SQD10 23 Inch 10.58 to 70.54 oz Semi-automatic Dough Divider Painted Steel

The Univex SQD10 Dough Divider is a commercial-grade semi-automatic food processing machine designed for high-efficiency portioning within bakery and foodservice operations. Built from durable painted steel, this floor-model unit handles portions ranging from 10.58 to 70.54 oz. and delivers a throughput of approximately 750 pieces per hour. Its precise mechanical design ensures uniform dough division, facilitating seamless integration into industrial workflows for bakery, pizzeria, and catering establishments seeking consistent product quality and operational efficiency.

Univex SQD10 Features

The Univex SQD10 Dough Divider offers advanced semi-automatic operation tailored for mid-volume production environments. It features a robust painted steel construction, facilitating easy cleaning and long-term durability. The machine’s capacity to divide dough into ten portions swiftly enhances throughput, while its ergonomic design simplifies operation and maintenance, ideal for bakery production lines and commercial kitchens managing moderate workflow demands.

• Precise portioning: Divides dough into 10 fixed portions with consistency
• Durable construction: Made from high-quality painted steel for longevity
• Easy to operate and clean: Semi-automatic mechanism with accessible surfaces
• High throughput efficiency: 750 pieces per hour for moderate-volume needs
• Versatile capacity range: Handles dough weights from 10.58 to 70.54 oz.

Suitable for bakery production, pizzeria prep areas, or commercial dough processing lines requiring uniform division.

Univex SQD10 Technical Specs

The Univex SQD10 dough divider operates with a standard electrical setup, requiring absence of specific voltage, frequency, phase, amperage, or wattage details. Constructed primarily from painted steel, it measures 23.88 inches in width, 27.88 inches in depth, and 43.63 inches in height, weighing approximately 532 pounds. The unit features a self-contained design with ETL-Sanitation and cETLus certifications, ensuring food safety and sanitation compliance. Capable of dividing dough into ten portions, it processes dough weights ranging from 10.58 to 70.54 oz., supporting an hourly output of up to 750 pieces. Its operation is optimized for durability and efficiency with minimal maintenance required, suitable for use in bakery, pizza, and food manufacturing facilities. Key features include a high-capacity output, antimicrobial-ready painted steel surfaces, and a straightforward disassembly for cleaning and servicing.

• Electrical Requirements: No specific voltage/frequency provided
• Construction & Finish: Painted steel surface for durability and sanitation
• Dimensions: 23.88” W x 27.88” D x 43.63” H
• Weight: 532 lbs
• Output Capacity: 750 dough pieces/hour with 10 portions per batch
• Processing Range: 10.58 - 70.54 oz. dough portions
• Sanitation: cETLus and ETL-Sanitation certified for food safety compliance

What is a commercial dough divider?

A commercial dough divider is a food processing equipment used in bakery and foodservice settings to automate the portioning of dough into uniform sizes for consistent product quality. The Univex SQD10 Dough Divider is an engineered floor model equipped with semi-automatic functionality, suitable for mid-volume operations such as bakeries, pizzerias, and catering kitchens. It handles dough weights from 10.58 to 70.54 oz. and produces up to 750 pieces per hour, streamlining production workflows and reducing manual labor while ensuring precise dough division for baked goods, flatbreads, and similar applications.

Top Commercial Dough Divider for Bakery and Foodservice

Designed for mid-volume dough processing, the Univex SQD10 combines sturdy construction, precise portioning, and operational efficiency, making it ideal for bakery production lines and moderate retail outlets. Univex SQD10 is engineered to support consistent dough division with minimal maintenance for reliable, restaurant-ready performance in commercial kitchens.

• Operation Type — suitable for mid-volume bakery workflows
• Kitchen Setting — ideal for small to medium bakery and pizza kitchens
• Foodservice Category — perfect for bakery, pizzeria, and catering operations
• Workload Qualifier — handles moderate throughput demands
• Use Case — streamlining dough portioning for batch production

Why Choose Univex SQD10 Dough Divider

Univex SQD10 stands out among commercial dough dividers with its durable painted steel build, reliable semi-automatic operation, and capacity to process dough efficiently up to 750 pieces per hour. Its compact, floor-model design facilitates seamless integration into existing production lines, offering consistent portioning and ease of maintenance that enhances operational productivity and product uniformity in a busy kitchen environment.

• Compact footprint optimized for limited space environments
• Semi-automatic function reduces manual effort and labor costs
• Built with corrosion-resistant painted steel for longevity
• Processes dough weights from 10.58 to 70.54 oz. precisely
• Supports high-volume throughput suitable for bakery lines