Univex SPRIZZA50 19-3/4 Inch Pizza Dough Spinner with Felt Bench Model

The Univex SPRIZZA50 Pizza Dough Spinner is a commercial-grade bench-mounted equipment designed for efficient pizza crust preparation in busy foodservice environments. Featuring a 19-3/4" (50 cm) ring with felt for precise dough rotation, this model provides consistent spinning performance to optimize workflow in pizzerias, catering operations, and bakery facilities. Powered by a 1 hp motor (.75 kW), it offers automatic start/stop functionality, ensuring ergonomic operation and reducing manual handling. Its robust construction and precise technical specifications facilitate high-volume product turnover, making it a vital addition to professional pizza production lines. With cETLus and ETL sanitation approvals, it guarantees both safety and durability for frequent commercial use.

Top Univex SPRIZZA50 Features

The Univex SPRIZZA50 Pizza Spinner is designed for precise dough handling, with an adjustable crust feature, automatic start/stop system, and durable stainless steel construction. Its bench-mounted design ensures stability and ease of cleaning, ideal for high-volume pizzeria kitchens. The felt lining helps maintain dough consistency during rotation, supporting efficient workflow in medium-volume settings, and the 50 cm ring accommodates substantial dough sizes for consistent results.

• High-performance motor: 1 hp with reliable automatic operation
• Durable construction: Stainless steel frame for long-term use
• Ease of maintenance: Removable felt ring simplifies cleaning
• Workflow enhancement: Bench-mounted design optimizes space in commercial kitchens
• Adjustable crust control: Precise dough rotation for consistent pizza bases

Ideal for medium-volume pizzeria production or bakery dough preparation.

Univex SPRIZZA50 Technical Specs

The Univex SPRIZZA50 Pizza Dough Spinner is engineered with a 1 hp motor, operating at standard commercial electrical requirements, providing dependable performance for continuous use. Its self-contained, air-cooled system ensures consistent operation without external cooling. The unit features a stainless steel build with measurements of 28" W x 32.5" D x 32.5" H and a weight of 440 lbs, ensuring stability and durability in busy foodservice settings. Its ETL-sanitation approval confirms compliance with sanitation standards, supporting food safety, while the adjustable spinning ring with felt lining enhances dough handling precision. Designed for ease of cleaning with easy disassembly, it supports sanitation protocols for high-volume operations. The unit’s maximum operating temperature is within the standard range required for bakery and pizzeria environments, and its ergonomic design includes safety features suitable for commercial kitchens.

• Electrical requirements: 120V, 60Hz, single-phase, 7.5 amps, 900 watts
• Construction & finish: Stainless steel with a durable finish
• Dimensions: 28" W x 32.5" D x 32.5" H
• Weight: 440 lbs for stability during high-volume use
• Cooling method: Air-cooled system for continuous operation
• Food safety standards: ETL Sanitation approved, easy to sanitize
• Capacity: Supports dough rings up to 50 cm diameter

What is a commercial pizza dough spinner?

A commercial pizza dough spinner is a piece of kitchen equipment used to uniformly spin and shape pizza dough, ensuring consistent crust formation. Designed for mid- or high-volume production environments, it typically features a robust motor, a spacious spinning ring, and a durable frame suitable for frequent use. The Univex SPRIZZA50, specifically, incorporates a 50 cm ring, adjustable crust control, and a stainless steel frame for stability and sanitation—all essential for commercial pizzerias, bakeries, or catering operations, optimized for medium-volume dough preparation in restaurant kitchens or foodservice establishments.

Top commercial pizza dough spinner for medium-volume pizzeria operations

The Univex SPRIZZA50 is a top-rated commercial dough spinner built for precise and consistent crust production, ideal for restaurant kitchens with moderate throughput. Designed with robust stainless steel construction, it offers reliable operation and straightforward maintenance, supporting efficient pizza prep workflows in foodservice facilities. The unit’s 50 cm ring and adjustable crust features make it suitable for mid-volume dough handling in professional settings.

• Operation Type — suitable for medium-volume pizzeria kitchens
• Kitchen Type — ideal for compact commercial dining spaces
• Foodservice Category — designed for pizza production facilities
• Workload Qualifier — supports moderate throughput
• Use Case — enhances dough consistency and workflow efficiency

Why Choose Univex SPRIZZA50?

Univex SPRIZZA50 stands out among commercial pizza dough spinners due to its powerful 1 hp motor, stainless steel durability, and precise dough handling capabilities. Its automatic start/stop and adjustable features streamline daily operations, reducing manual effort while ensuring consistent crust quality. The unit’s compact bench-mounted design maximizes space efficiency without sacrificing performance, making it a reliable solution for professional kitchens seeking longevity and operational efficiency.

• Self-contained design with simplified cleaning process
• Enhanced durability from stainless steel construction
• Optimized for steady workflow in busy foodservice environments
• Supports consistent pizza crust production in commercial settings
• Features ETL sanitation approval for food safety compliance